13 Simple and Delicious Natto Recipes for Beginners
Enjoy natto with our beginner-friendly Natto Recipes! From natto with egg to toast, these easy dishes are perfect for those new to this Japanese superfood!
Looking for various ways to enjoy natto? Whether you’re trying natto for the first time or eager to expand your repertoire, these natto recipes are tailored for you. Get ready to savor this Japanese delicacy! Let’s get started!
1. Natto Gohan (Natto Over Rice)
Natto Rice, or Natto Gohan, is the fundamental way to eat Natto! It’s a quick, easy, healthy, and nutrient-rich breakfast (We eat it almost every day!). Let’s learn how you can prepare it with eight topping ideas!
2. Natto Chahan
If you love fried rice and Natto, try this Natto Chahan! It’s a great way to enjoy Natto and rice and an easy lunch you can make in no time!
3. Natto Rolls (Sushi Rolls)
The Natto Rolls (Sushi Rolls) is a classic Japanese sushi recipe that will have you coming back again and again. It’s perfect for finger foods or packing in your lunchbox to eat on the go!
4. Natto Udon Noodle Bowl
Natto, udon noodles, and egg combine to make a wholesome meal in this delicious bowl. Try the easy-to-follow Natto Udon Noodle Bowl for a delightful taste of something new!
5. Natto Egg Toast
This Natto Egg Toast is a quick and tasty breakfast that is great for your gut health. If you want a quick natto recipe, try this one!
6. Natto Cheese Toast
Natto Cheese Toast is a quick and easy breakfast full of flavor. To make it, place Natto and cheese with some stir-fried cabbage onto one slice of bread and toast in your oven until golden brown!
7. Natto Omelet
This Natto Omelet is packed with soybeans and rich in nutrients. If you don’t know what to do with Natto, try this recipe — it’s an easy but tasty main dish!
8. Natto Miso Soup
If you love Natto but are not too fond of its stick-to-your-mouth texture, then this Natto Miso Soup will be perfect! Let’s learn how to make it!
9. Hiyayakko with Natto
Hiyayakko is a Japanese chilled tofu dish. Customize it with your natto toppings and prepare it in just 5 minutes!
10. Natto Mochi
If you enjoy Japanese mochi rice cake, try this Natto Mochi – made with just two ingredients, and it offers a unique combination of savory and sweet flavors!
11. Ochazuke Recipe
Ochazuke is a traditional Japanese dish where hot tea is poured over steamed rice with various toppings. It’s a quick and easy dish enjoyed for breakfast or an afternoon snack.
12. Natto Pasta
This Natto Pasta is lightly flavored with butter and soy sauce. Top it with a raw egg to give it an extra creamy texture!
13. Nourishing Natto Rice Bowl with Okra and Yam
Boost your gut health with this Natto Rice Bowl! It’s a hearty meal with rice, okra, yam, and a soft egg on top. If you enjoy unique sticky and slimy textures, you’ll love this dish!
Dive Deeper into Natto!
To learn more about natto, you can explore these articles:
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13 Simple and Delicious Natto Recipes for Beginners
Print Pin SaveIngredients
- 1 pack Natto, 50g/1.8oz (use attached sauce and karashi)
Instructions
- Pick a recipe from the following natto recipes.1. Natto Gohan2. Natto Chahan3. Natto Sushi Roll4. Natto Udon Noodle Bowl5. Natto Egg Toast6. Natto Cheese Toast7. Natto Omlete8. Natto Miso Soup9. Natto Hiyayakko (Chilled Tofu)10. Natto Mochi11. Ochazuke Recipe12. Natto Pasta13. Nato Rice Bowl with Okra and Yam
- Follow the recipe instructions and enjoy this delicious dish!
Video
Notes
- Substitute: If your natto doesn’t come with sauce and karashi, you can use soy sauce or make it by mixing soy sauce, dashi (soup stock), and sugar.
- Storage: Keep natto in the fridge or freezer. When eating frozen natto, please leave it in the refrigerator for a half-day to defrost naturally – no microwave oven, as it ruins the taste.
- You can find Natto at Asian grocery stores or Japanese supermarkets. You would find it around the tofu section or frozen section.
- If unsure about the taste, stir it as much as possible to increase the umami (savory) flavor.
