5 from 4 votes

Servings

Start your day with a delicious and easy-to-make natto omelette! Savory natto and fluffy eggs create the perfect breakfast combination. Give it a try!

Looking for more natto recipes with eggs? Try my Natto Rice Bowl or Natto Egg Toast!

I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!

Why You Will Love This Recipe

It’s a simple and beginner-friendly way to enjoy natto.
Cooking natto with eggs creates a fluffy, balanced texture.
A quick and satisfying dish, perfect for a busy morning!

Natto

Natto is a traditional Japanese food made from fermented soybeans. It has a sticky and gooey texture, is highly nutritious, and is a popular choice for breakfast in Japan. One of the most common ways to enjoy natto is by serving it over rice. Learn more about natto in Natto for Beginners: How to Eat and Enjoy It!

Recipe Ingredients

You’ll need the following ingredients to make this recipe:

Natto: Usually comes with natto sauce and karashi mustard for seasoning. If not included, soy sauce works as a substitute.
Scallions & Nori: Mixed into the egg for extra flavor.
Mayonnaise: Used as a topping for a creamy finish.

How To Make Natto Omelette: STEP BY STEP

Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.

Step 1

Chop the scallion into small pieces.

Step 2

Beat eggs in a bowl, and add natto, nori, and the scallions.

Step 3

Pour the egg mixture and cook over medium heat.

Step 4

Fold the egg in half.

Place it on a plate, top with mayonnaise and chopped scallions, and enjoy this light and fluffy natto-filled omelet!

Variations

Enhance your natto omelet with these tasty additions:

Cheese: Adds a rich, creamy texture.
Kimchi: Brings a spicy, tangy kick.
Potato: Makes it heartier and more filling.
Okra: Enhances the slimy texture in a good way.
Avocado: Adds a buttery, smooth contrast.

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Natto Omelette

5 from 4 votes

Prep: 5

Cook: 5

Total: 10

Servings:

Author: Juri Austin

Start your day with a delicious and easy-to-make natto omelette! Savory natto and fluffy eggs create the perfect breakfast combination. Give it a try!

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Equipment

Medium frying pan

Ingredients

Instructions

Prepare Egg Mixture: In a bowl, beat the eggs, then add natto, natto sauce, chopped scallions, shredded nori, and salt. Mix well.
Cook the Egg: Heat oil in a frying pan over medium heat. Pour in the egg mixture, cover, and cook for about 3 minutes.
Fold & Finish Cooking: Open the lid, fold the omelet in half, and shape it as needed. Cook until the egg is cooked through.
Serve: Transfer to a plate, drizzle with mayonnaise, and sprinkle with chopped scallions for garnish.

Notes

Storage: 3 days in the fridge.
You can substitute soy sauce if your natto doesn’t come with the sauce.

Video

Nutrition

Serving: 1servingCalories: 269kcalCarbohydrates: 170gProtein: 14.5g

This nutritional information is estimated and provided for general reference only.

Course: Main

Cuisine: Japanese

Keyword: natto, omelette, Vegetarian

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Juri Austin

Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!

Learn More About Juri

5 from 4 votes (4 ratings without comment)

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