Natto Omelette For a Quick Breakfast
This Natto Omelette is packed with soybeans and rich in nutrients. If you’re unsure how to use natto, try this recipe! It’s a simple yet delicious dish.
Looking for easy natto recipes? Try my Natto Rice Bowl with Okra and Yam, Natto Cheese Toast, or Natto Chahan!
I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Why You Will Love This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this Natto Omelette:
How To Make Natto Omelette: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.
Step 1
Chop the scallion into small pieces.
Step 2
Beat eggs in a bowl, and add natto, nori, and the scallions.
Step 3
Pour the egg mixture and cook over medium heat.
Step 4
Fold the egg in half.
Place it on a plate and top with mayonnaise and chopped scallions. I hope you enjoy this nice and fluffy omelette!
Variations of ingredients
You could try adding these ingredients as well.
Dive Deeper into Natto!
To learn more about natto, you can explore these articles:
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Natto Omelette
Print Pin SaveEquipment
- Frying pan 20cm (8 inches)
Ingredients
- 3 Eggs
- 1 pack Natto, 50g (Use the attached sauce as well)
- 2 Scallions
- 1 Tbsp Shredded nori
- Pinch of Salt
- 1 Tbsp Oil, for cooking
- Mayonnaise and Scallions for Toppings, optional
Instructions
- Chop scallions: Chop the scallion into small pieces.
- Make egg mixture: Beat eggs in a bowl, add natto, natto sauce, chopped scallions, shredded nori, salt, and mix well.
- Pan fry egg: Pour oil in a frying pan over medium heat, slowly pour the egg mixture, cover and cook for 3 minutes.
- Fold in half: Open the lid, fold the egg in half and tweak the shape. Cook until the egg is cooked through.
- Topping: Place it on a plate and top with mayonnaise and chopped scallions.
Video
Notes
- Storage: 3 days in the fridge.
- You can substitute soy sauce if your natto doesn’t come with the sauce.
