Natto Omelette For a Quick Breakfast
Start your day with a delicious and easy-to-make natto omelette! Savory natto and fluffy eggs create the perfect breakfast combination. Give it a try!
Looking for more natto recipes with eggs? Try my Natto Rice Bowl or Natto Egg Toast!
I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Why You Will Love This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this recipe:
How To Make Natto Omelette: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.
Step 1
Chop the scallion into small pieces.
Step 2
Beat eggs in a bowl, and add natto, nori, and the scallions.
Step 3
Pour the egg mixture and cook over medium heat.
Step 4
Fold the egg in half.
Place it on a plate, top with mayonnaise and chopped scallions, and enjoy this light and fluffy natto-filled omelet!
Variations
Enhance your natto omelet with these tasty additions:
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Natto Omelette
Print Pin SaveEquipment
- Medium frying pan
Ingredients
- 3 Eggs
- 1 pack Natto, 50g, including sauce
- 2 Scallions, chopped
- 1 Tbsp Shredded Nori
- Salt, to taste
- 1 Tbsp Vegetable Oil, for cooking
- Mayonnaise
Instructions
- Prepare Egg Mixture: In a bowl, beat the eggs, then add natto, natto sauce, chopped scallions, shredded nori, and salt. Mix well.
- Cook the Egg: Heat oil in a frying pan over medium heat. Pour in the egg mixture, cover, and cook for about 3 minutes.
- Fold & Finish Cooking: Open the lid, fold the omelet in half, and shape it as needed. Cook until the egg is cooked through.
- Serve: Transfer to a plate, drizzle with mayonnaise, and sprinkle with chopped scallions for garnish.
Video
Notes
- Storage: 3 days in the fridge.
- You can substitute soy sauce if your natto doesn’t come with the sauce.
