Natto Omelette For a Quick Breakfast
This Natto Omelette is packed with soybeans and rich in nutrients. If you’re unsure how to use natto, try this recipe! It’s a simple yet delicious dish.
Looking for easy natto recipes? Try my Natto Rice Bowl, Natto Cheese Toast, or Natto Chahan!
I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Why You Will Love This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this Natto Omelette:
How To Make Natto Omelette: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.
Step 1
Chop the scallion into small pieces.
Step 2
Beat eggs in a bowl, and add natto, nori, and the scallions.
Step 3
Pour the egg mixture and cook over medium heat.
Step 4
Fold the egg in half.
Place it on a plate and top with mayonnaise and chopped scallions. I hope you enjoy this nice and fluffy omelette!
Variations of ingredients
You could try adding these ingredients as well.
- Cheese
- Kimchi
- Potato
- Okra
- Avocado
- Nagaimo (a type of mountain yams)
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Natto Omelette
Print Pin SaveEquipment
- Frying pan 20cm (8 inches)
Ingredients
- 3 Eggs
- 1 pack Natto, 50g (Use the attached sauce as well)
- 2 Scallions
- 1 Tbsp Shredded nori
- Pinch of Salt
- 1 Tbsp Oil, for cooking
- Mayonnaise and Scallions for Toppings, optional
Instructions
- Chop scallions: Chop the scallion into small pieces.
- Make egg mixture: Beat eggs in a bowl, add natto, natto sauce, chopped scallions, shredded nori, salt, and mix well.
- Pan fry egg: Pour oil in a frying pan over medium heat, slowly pour the egg mixture, cover and cook for 3 minutes.
- Fold in half: Open the lid, fold the egg in half and tweak the shape. Cook until the egg is cooked through.
- Topping: Place it on a plate and top with mayonnaise and chopped scallions.
Video
Notes
- Storage: 3 days in the fridge.
- You can substitute soy sauce if your natto doesn’t come with the sauce.