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26 Easy Japanese Noodle Dishes From Ramen to Udon
In this collection, you’ll find delicious Japanese noodle dishes that are easy to make at home. From popular ramen to comforting udon, I’ll introduce you to authentic recipes that make you feel like you’ve traveled to Japan! Let’s dive in!
Types of Japanese Noodles
We have a wide variety of noodles here in Japan, each with its unique texture and flavor. In this recipe, we’ll focus on the most beloved noodles:
1. Shio Ramen (Vegetarian)
If you love ramen noodles and follow a vegetarian diet, I highly recommend trying this Shio Ramen recipe—a salt-flavored ramen soup! You can whip up this savory delight without using chicken broth!
2. Miso Ramen (Vegan)
In the array of Japanese ramen flavors, you want to experience the deliciousness of Miso Ramen! My personal favorite! The soup is infused with garlic, ginger, and miso paste and harmonizes perfectly with the ramen noodles. Give this recipe a try!
3. Vegetable Yakisoba (Vegan)
Vegetable Yakisoba is a beloved noodle dish in Japan, perfect for a quick lunch and dinner. Stir-fry an assortment of vegetables, some protein, and noodles with sesame oil, then finish with a flavorful and savory sauce. Give these yakisoba noodles a try!
4. Hiyashi Chuka (Vegetarian)
Hiyashi Chuka is a summer essential in Japan. This cold ramen noodle dish helps you stay cool in the heat and refreshes your entire body with a tangy and savory sauce.
5. Cold Ramen Noodle Salad (Vegetarian)
This Cold Ramen Noodle Salad is refreshing, tasty, and a satisfying meal! Enjoy the blend of chewy noodles, crisp veggies, and flavorful sesame dressing!
6. Kake Udon Soup
This Kake Udon Soup recipe teaches you how to make the most simple noodle soup. Enjoy the chewy Japanese udon noodles in flavorful dashi soup with toppings like fish cake, soft-boiled eggs, and wakame seaweed. Give it a try for a quick and satisfying meal!
7. Tanuki Udon Soup (Vegan)
Tanuki Udon Soup is a classic udon dish featuring deep-fried tempura bits on top. This topping adds a delightful richness to the soup, creating a fulfilling and hearty dish!
8. Kitsune Udon Soup (Vegan)
Kitsune Udon Soup, a simple udon dish, stars seasoned fried tofu (Inari age) as its key topping. The Japanese have cherished this classic, timeless dish for generations.
9. Miso Udon Soup (Vegetarian)
This heartwarming Miso Udon Soup is a perfect comforting dish for cold days! Udon, the thickest Japanese noodles, perfectly complements the rich miso paste soup!
10. Curry Udon Soup
If you’re a fan of Japanese curry, this Curry Udon Soup recipe is perfect for you! You will enjoy the excellent pairing of delicious noodles immersed in a flavorful curry soup.
11. Vegan Udon Soup
This Vegan Udon Soup offers an umami-rich hot broth made from kombu dashi stock, paired with chewy udon noodles—a perfect comfort dish when you’re seeking something healthy and cozy!
12. Vegetarian Udon Soup
Dive into the comforting flavors of our heartwarming Vegetarian Udon Soup. Chewy udon noodles pair well with plant-based soup, perfect for a wholesome meal!
13. Vegetable Yaki Udon (Vegan)
This Vegetable Yaki Udon, tasty stir-fried udon noodles, is perfect for a quick lunch or dinner on busy weekdays. It’s a straightforward recipe, taking under 15 minutes from start to finish!
14. Miso Udon Carbonara (Vegetarian)
If you’re feeling like some light yet satisfying comfort food today, try this Miso Udon Carbonara! Thick wheat noodles are perfectly paired with creamy carbonara sauce.
15. Zaru Udon
Zaru Udon is a popular summer noodle dish. Boil the noodles, rinse them under cold water, and serve with a dipping sauce. It’s great for a light meal or when you want something refreshing. Enjoy the chewy noodles with the tasty sauce for a delightful experience!
16. Bukkake Udon
Bukkake Udon is a Japanese noodle dish with savory broth and various toppings. Try this easy dish if you’re in the mood for something tasty yet light!
17. Cold Udon Noodle Bowl
Summer is the ideal time for Cold Udon Noodle Bowl. Layer boiled udon with fresh summer vegetables and drizzle with a tasty noodle soup for an effortless recipe.
18. Chilled Natto Udon Noodle Bowl
This Chilled Natto Udon Noodle Bowl is my favorite dish that combines natto and udon! It can be enjoyed either cold or warm. If you’re a fan of natto, give it a try!
19. Kake Soba Soup
Are you craving a homemade Kake Soba Soup recipe? Making this Japanese favorite is a breeze with my simple steps. Treat yourself to a delightful bowl of noodle soup right in your home!
20. Vegan Soba Soup
Are you searching for a soothing bowl of noodles? Give this Vegan Soba Soup a try – your perfect choice for a cozy and effortless dinner tonight!
21. Toshikoshi Soba Soup
Toshikoshi Soba Soup is a simple noodle soup that holds a special place in Japanese cuisine. The long and thin buckwheat noodles represent a healthy, long life in Japanese culture, and we believe eating these noodles on New Year’s Eve will bring good fortune to the family in the coming year.
22. Zaru Soba
Zaru Soba is a traditional Japanese noodle dish, perfect for cooling off in warm weather. These buckwheat noodles are a lighter and healthier option than udon and are popular among those mindful of their health. Enjoy the refreshing taste!
23. Soba Noodle Salad
Enjoy this vibrant Soba Noodles Salad with fresh vegetables and a creamy mayo dressing. It’s quick, easy, and perfect for a light meal. Give it a try!
24. Cold Somen Noodles with Vegan Mentsuyu
In this easy recipe, learn how to prepare refreshing Cold Somen Noodles with vegan mentsuyu sauce. They’re perfect for a light and satisfying meal on hot days!
25. Colorful Somen Salad with Fresh Vegetables
Enjoy our fresh and vibrant Somen Salad. This easy-to-make dish features somen noodles and a variety of vegetables, making it perfect for a quick summer lunch!
26. Boiled Okra with Japanese Somen Noodles
Enjoy a refreshing meal with Boiled Okra and Japanese Somen Noodles. Fresh okra and thin noodles come together in a light, savory broth—perfect for when you want something cool and easy!
A Quick Guide for Japanese Noodles
Learn more about the world of Japanese noodles by exploring quick guides here:
Want More Plant-Based Ideas?
Download 10 Vegetarian Recipes
More Japanese Dishes You Will Love
Leave a Rating!
I hope you enjoy these Japanese Noodle Dishes! If you try it, don’t forget to leave a rating to share your thoughts—I love hearing from you!
I adore the fact that someone else is pescatarian and guides me to the Japanese food folder my father exposed us to previous to 1968 when he passed. I do want a non egg noodle and do not know which do not contain eggs. Ideally gluten free would be my goal as well. Please list any noodles what noodles are with out eggs? I am guessing wheat and gluten are required so I am hoping avoiding eggs is possible. Eggs make me this sickest the
Hi Stacy, thanks for your comment and sharing your story! Ramen noodles most likely contain eggs. Traditional udon noodles usually consist of wheat flour, water, and salt, and they don’t include eggs. Soba noodles are also egg-free. Still, it’s a good idea to check the label, as some noodles might sneak in eggs. For the gluten-free option, go for “Jyuwari soba.” While soba often includes wheat flour for binding, but this Jyuwari Soba (十割そば) is made entirely from 100% buckwheat flour. I hope this helps!