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    Home » Recipes » Tofu and Meat Substitutes

    Hiyayakko (Cold Tofu Recipe)

    Mar 8, 2022 by JURI · This post may contain affiliate links

    5 from 6 votes
    JUMP TO RECIPE JUMP TO VIDEO

    Hiyayakko is a Japanese cold tofu dish that you can enjoy in many different ways. I'll show you eight ways to make this healthy and delicious side dish!

    hiyayakko with kimchi and shredded nori

    If you want something quick and light, there's nothing like a refreshing Hiyayakko to help make your day better.

    It takes cold tofu and topping of your choice and only 5 minutes for this healthy dish!

    I will share the eight delicious topping ideas in this recipe.

      This recipe is for you if:
    • You love tofu and Japanese recipe.
    • You wonder how to eat tofu.
    • You are looking for an easy tofu side dish.
    • You want to make chilled tofu (cold tofu) for dinner.

    Let me show you how to make it. If you want to check the recipe right away, please jump to the recipe card. Let's get cooking!

    Jump to:
    • About this recipe
    • What is Hiyayakko?
    • 📋 8 Delicious Ideas
    • 🔪Ingredients and instructions
    • More Variations
    • Thanks for stopping by
    • More Tofu Recipes You Might Like
    • 📖 Recipe
    • 💬 Comments

    About this recipe

    • Japanese cold tofu recipe
    • How to make hiyayakko
    • Eight ways to enjoy
    • Ready in 5 minutes
    • Easy and healthy tofu dish

    What is Hiyayakko?

    hiyayakio image with text "Hiyayakko"

    Hiyayakko is a simple dish. All you need is a cold block of tofu, some toppings, and soy sauce.

    It's a popular dish, especially for a hot summer day.

    When you go to a Japanese restaurant and order the meal set, this dish is most likely what will come with it, alongside steamed rice, miso soup, and your main dish.

    You can find two types of tofu: Momen (firm tofu) and Kinugoshi (silky tofu).

    Kinugoshi is smooth and silky, while momen has a firm texture, and both are great for hiyayakko.

    📋 8 Delicious Ideas

    Now, let me introduce my favorite Hiyayakko recipes. Each way requires only two ingredients and is super easy to prepare by cutting and mixing.

    8 hiyayakko with various toppings

    (From left to right)

    1. Green onions and Ginger
    2. Tomato and Shiso leave: Shiso is a Japanese herb. If you can't find it, you can substitute it with other herbs such as parsley or basil.
    3. Okra and Katsuobushi: Katsuobushi is dried bonito flakes.
    4. Cucumber and Umeboshi: Umeboshi is pickled plum and sour.
    5. Edamame and cheese
    6. Avocado and Shio kombu: Shio kombu is seasoned kelp that is salty and sweet. 
    7. Natto and Green onions: Natto is Japanese fermented soybeans. Slimy and sticky. You can find more details in this recipe: "How to eat natto."
    8. Kimchi and Shredded nori: Kimchi is a Korean fermented vegetable. Nori is a type of seaweed.

    🔪Ingredients and instructions

    Let me explain how to make each hiyayakko in this section.

    First of all

    If you like your tofu to be more firm, wrap tofu with a paper towel and remove the excess water.

    #1 Green onions and Ginger

    hiyayakko with ginger and scallions

    This one is a classic topping for hiyayakko.

    Finely chop the green onions, grate the ginger, place it on top of the tofu block and then pour a little bit of soy sauce.

    You can also pour some mentsuyu (noodle soup) instead of or in addition to soy sauce if you'd like!

    #2 Tomatoes and Shiso

    hiyayakko with tomatoes and shiso

    Summer vegetables, tomatoes, and shiso leaves (a Japanese herb)!

    Cut the tomatoes and shiso leaves into small, even pieces. Mix them in a small bowl, put them on your tofu block, and pour some soy sauce over them. The sweet-and-sour tomatoes and the aromatic shiso leaves are the perfect pairings for plain tofu.

    #3 Okura and Katsuobushi (Bonito flakes)

    hiyayakko with okura and katsuobushi

    The summer vegetable okra is a great topping as well.

    Boil the okra quickly, chop it into small pieces and mix with katsuobushi. Put this mixture on tofu and sprinkle soy sauce over it. This one is my go-to recipe whenever I find fresh okra. It's simple and delicious!

    #4 Cucumber and Umeboshi (pickled plum)

    hiyayakko with umeboshi and cucumber

    If you are looking for a refreshing taste, this cucumber and umeboshi are the best.

    Shred the cucumber, add it to your tofu, and place umeboshi paste on top. Finish with a drizzle of soy sauce for added flavor. With just the right amount of acidity from umeboshi, you can eat this even if you don't have an appetite.

    #5 Edamame and Cheese

    hiyayakko with edamame and cheese

    A mix of edamame and cheese makes the perfect appetizer.

    Cut the edamame and cheese into small sizes, put them on tofu, and add some soy sauce. This one is a cold side dish that fills your stomach.

    #6 Avocado and Shiokombu

    hiyayakko with avocado and shio kombu

    If you love avocado, give this a try!

    Mash an avocado, and put it on tofu with shio kombu. Shio kombu is seasoned kelp that tastes a bit strong so drizzle a little soy sauce to add umami flavor. This one makes our children's mouths water!

    #7 Natto and Green onions

    hiyayakko with natto and scallions

    If you're a fan of natto, this is the best!

    Add the sauce that comes with natto and mix. Then put it on tofu and add plenty of chopped green onions for extra flavor.

    I recommend adding okra (option) to make it even stickier if you like sticky food!

    #8 Kimchi and Nori

    hiyayakko with kimchi and shredded nori

    For those who like a little spice, why not top with kimchi!??

    Cut the kimchi into bite-size pieces and put them on top of the tofu and shredded nori seaweed. This one is best enjoyed with soy sauce to bring out all its flavors (and maybe even add a dash of sesame oil).

    More Variations

    In addition to these ideas, there are still more toppings for tofu that make it even better!

    • Grated daikon
    • Nagaimo (mountain yum)
    • Takana (pickled mustard leaf)
    • Mozuku seaweed
    • Shirasu (small sardine)
    • Tenkasu (crunchy bits of deep-fried flour batter)
    • Half-boiled egg
    • Sesame seeds
    • Chopped spring onions
    • Minced garlic

    Also, if you want more variety for seasoning, here is a list of options!

    • Mentsuyu (noodle soup)
    • Olive oil
    • Salt
    • Chili Oil
    • Sesame oil
    • Doubanjiang
    • Mayonnaise
    • Miso
    • Wasabi soy sauce
    • Rice vinegar

    Thanks for stopping by

    about to eat hiyayakko with avocado and shio kombu

    Did you get excited about a delicious and straightforward tofu dish? I hope you enjoy this recipe.

    Thank you for taking the time to read my blog♡ If you've tried this recipe (or any other recipe on the blog), please give it a star rating below!

    Also, feel free to leave comments if you have any questions. I love hearing from you!

    More Tofu Recipes You Might Like

    • Vegan tofu nuggets
    • Vegetarian tofu hambagu
    • Teriyaki tofu and mushrooms
    • Teriyaki atsuage recipe
    • Japanse Tofu and Seaweed Salad

    📖 Recipe

    8 hiyayakko ideas

    Hiyayakko (Japanese Chilled Tofu)

    5 from 6 votes
    Print Pin Rate
    Prep: 5 minutes
    Total: 5 minutes
    Servings: 1 serving
    Author: JURI
    Hiyayakko is a Japanese cold tofu dish that can be enjoyed in many different ways. I'll show you eight ways for making this healthy and delicious side dish!
    Prevent your screen from going dark

    Ingredients
      

    • 100 g Tofu
    • 1 teaspoon Soy sauce

    Toppings

    • ½ Green onions, ½ small clove Ginger
    • 2 Cherry tomatoes, 5 Shiso leaves
    • 3 Okra, ⅓ tablespoon Katsuobushi (Bonito flakes)
    • ⅛ Cucumber, 1 Umeboshi (Pickled Plum)
    • 1 tablespoon Edamame, 1 slice Cheese
    • ¼ Avocado, pinch of Shiokombu
    • ½ pack Natto, ½ Green onions
    • 1 tablespoon Kimchi, 1 teaspoon Shredded nori

    Instructions

    • Prepare tofu: Take the tofu out from the package and place it on a plate.

    Prepare toppings:

    • Green onions and ginger: Cut the green onions into small pieces. Grate the ginger.
    • Tomato and shiso leaves: Chop cherry tomatoes and shiso leaves, then toss them together.
    • Okra and Katsuobushi: Boil okra and slice, then mix with katsuobushi.
    • Cucumber and umeboshi: Shred the cucumber. Remove the seed of umeboshi, and chop to make the paste.
    • Edamame and cheese: Remove the edamame from the pods chop them into small pieces. Cut the cheese into the same size as edamame and put them together.
    • Avocado and shiokombu: Mash the avocado.
    • Natto and Green onions: Put the attached sauce and mix for natto. Cut the green onions into small pieces.
    • Kimchi and shredded nori: Cut the kimchi into bite-size pieces.
    • Finishing: Place the topping on the tofu and pour soy sauce.

    Video

    Notes

    • You can use either firm tofu or silken tofu.
    • The amount of topping is reference, so you can tweak them to your taste.
    • In addition to soy sauce, mentsuyu, ponzu, and soy sauce-based dressings are also delicious.

    Nutrition

    Serving: 1serving | Calories: 93kcal | Carbohydrates: 5g | Protein: 9.4g | Trans Fat: 4.5g | Sodium: 146mg
    Course: Side Dish
    Cuisine: Japanese
    Keyword: cold tofu recipe, hiyayakko
    Did You Make this recipe?Please Leave a star rating!

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    Reader Interactions

    Comments

    1. Barbara

      March 20, 2022 at 4:25 am

      5 stars
      So many varieties! Started with the basic, but will try more over the next few weeks.

      Reply
      • JURI

        March 20, 2022 at 5:01 am

        Hi Barbara, thank you for trying my hiyayakko recipe! Yes, enjoy the varieties!

        Reply
    2. Rickard

      April 27, 2022 at 1:17 am

      5 stars
      Juri,

      We typically eat ours with grated ginger, finely chopped long green onions, and katsuobushi topped with soy sauce. We also typically prefer kinugoshi (silken tofu).

      We love avocados, and we’ll definitely try your hiyayako with avocados and shiokombu.

      Thanks for the expanding the variety of hiyayakko recipes.

      Reply
      • JURI

        April 27, 2022 at 4:08 am

        Hi Rick, You are very welcome! Ginger, green onions, and katuobushi are the best and classic toppings!! I like them too. I hope you like the avocado topping as well!

        Reply
    3. Rickard

      May 05, 2022 at 5:19 am

      Juri,
      Another possible topping for hiyayakko is nametake (marinated enoki mushrooms in soy sauce, sake, mirin, and honey or suger). First I must buy some enoki mushrooms and then make the nametake before topping it on some cold tofu.

      Ja mata

      Reply
      • JURI

        May 05, 2022 at 3:56 pm

        Hi Rick, that's a good one! Perfect combo with plain tofu! Thanks for your yummy suggestion!

        Reply
    4. Gecko

      May 16, 2022 at 2:07 pm

      5 stars
      I love cold silken tofu and was looking for new toppings to try out. This post did not disappoint! I tried the nattō and scallion version today, with natto no tare instead of plain soy sauce. It was a wonderful combination of textures and flavors, and I look forward to having it again. But first, I think I will have to try the avocado and shiokombu!

      Reply
      • JURI

        May 17, 2022 at 3:14 am

        Hi Gecko!Thanks for trying Hiyayakko recipe. I'm so happy to hear you like natto topping. I hope you enjoy the Avocado one too!!

        Reply
    5. Dirk

      June 07, 2022 at 3:09 am

      5 stars
      I was just searching the web for ideas for my left over silken tofu. Since I also have left over Kimchi number 8 is just perfect.

      Reply
      • JURI

        June 07, 2022 at 4:00 am

        Hi Dirk, thank you for your comment! I'm glad to hear you found the perfect recipe:) Enjoy!

        Reply
    6. Jess

      July 05, 2022 at 11:01 pm

      5 stars
      This is a great recipe! I've only tried two of the variations so far but they are delicious and the instructions are so easy. I plan to try them all.

      Reply
      • JURI

        July 06, 2022 at 3:43 am

        Hi Jess, thanks for trying my Hiyayakko recipe! I hope you will like the rest of the variations as well!!

        Reply

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    Hi, I'm JURI!

    I'm mama to two energetic children and passionate about making healthy meals for the family. I love sharing simple Japanese home cooking recipes, mostly plant-based recipes (vegan and vegetarian). More about me...

    Jiri@Chef JA Cooks

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