Welcome to Chef JA Cooks, your go-to destination for simple, authentic, and wholesome Japanese recipes that mostly focus on plant-based!
Interested in Japanese home cooking but find it a bit daunting? Whether you're experienced or a beginner, I'm here to make it easy and enjoyable. Join me on this tasty journey into Japanese cuisine!
Reader's Comment
“I love this! Simple ingredients that taste amazing and so easy to follow and make. Thank you!!”
“Simple, delicious, and healthy!”
“Very well explained and easy. The taste was delicious!”
Nice to Meet You!
Hi, I’m Juri, a founder of Chef JA Cooks. I’m the creator and photographer here on the site.
As a mom of two with three decades of cooking experience, I'm passionate about wholesome and nourishing meals that bring joy to my family's table. I always enjoy cooking and trying out new recipes and flavors in my kitchen.
Having grown up around my grandparents' restaurant, I naturally developed a love for food from an early age.
After getting married, my passion for cooking grew, and I explored a culinary adventure, experimenting with vegan, vegetarian, raw food, detox, and macrobiotic diets, which led to starting this blog!
In addition to being a certified food education instructor, I'm also a green smoothie master and a food hygiene expert.
When I'm not cooking or thinking about food, I'm probably having a blast with our kids at a nearby park, practicing flamenco dance (I've been at it for over a decade!), or delving into the art of kimono and Japanese traditions.
What You’ll Find Here
My cooking approach centers on "Simple Gohan," with "Gohan" which means "meal" in Japanese.
I aim to share easy-to-follow, healthy recipes that make it a breeze for everyone to savor wholesome eating!
Every recipe I share comes complete with:
- A breakdown of the ingredients explained clearly
- Step-by-step instructions, accompanied by helpful process shots
- Plus, a short cooking video to guide you along the way
Most of my recipes keep things simple, using less than 10 ingredients and just the right amount of seasonings.
While I'm not 100% vegan, I've been a pescatarian for over a decade and enjoy plant-based eating. That's why you'll find loads of vegan and vegetarian recipes on my blog.
Explore all the recipes on the Recipe Index.
Onigiri Idea eBook
Unlock a world of onigiri with this ebook! Packed with delicious filling ideas, it's your ultimate go-to resource for exploring the incredible onigiri variations!
Reader Favorites
FAQ
I don't have a physical cookbook, but I do have two eBooks available now! You can find them on our shop page: the Onigiri eBook and the Tasty Kabocha Recipe eBook. Just click the link to learn more!
Feel free to message me from the Contact page or find me on Instagram, Pinterest, Facebook, or YouTube! If you enjoy watching videos, I post new cooking videos on YouTube every week, so don't forget to subscribe to my channel!
I completely understand that ads can sometimes be bothersome, but they play a crucial role in supporting Chef JA Cooks. These ads help cover essential blog expenses and keep the site running smoothly. Your understanding and support are greatly appreciated!
Thanks for asking! You are welcome to share one of my photos with credit and a link back to the full recipe on my website.
Thanks For Stopping By!
If you've been enjoying Chef JA Cooks, please leave a star rating and a comment on a recipe card. Your feedback benefits my site and motivates me to create more helpful content for you!
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