Discover easy, healthy Japanese recipes that are primarily plant-based. Most contain less than ten ingredients!
Trending Recipes
Take a look at these trending recipes on Chef JA Cooks!
- How To Make Onigirazu 3 Ways (Rice Sandwiches)
- How To Make Koji Rice Amazake (Fermented Rice Drink)
- How To Make Avocado Futomaki (Thick Sushi Roll)
- Kabocha Dango
- Japanese Daikon Salad with Sesame Dressing
- Easy Shio Ramen Recipe (Vegetarian)
- How To Make Onigiri (Japanese Rice Balls)
- How To Make Japanese Napa Cabbage Soup
36 Onigiri Fillings!
Unlock a world of onigiri with this ebook! Packed with delicious 36 filling ideas, it's your ultimate go-to resource for exploring the incredible onigiri variations!
Latest Recipes
- 17 Easy Japanese Onigiri Recipes Without Nori Seaweed
- Japanese Kabocha Squash Soup
- What Does Sushi Taste Like? Exploring The Taste of Japan
- Easy Tekka Maki Recipe (Japanese Tuna Sushi Roll)
- How To Make Salmon Roll (Japanese Sushi Recipe)
- 9 Easy and Delicious Japanese Eggplant Recipes
- Stir-fried Japanese Eggplant and Tofu With Miso Paste
- Sauteed Japanese Eggplant With Ponzu Sauce
Onigiri Recipes
Our easy and simple onigiri recipes have tons of variations!
Fall Recipes
Here are recipes in season!
Miso Soups
Let's stay cozy with some delicious miso soups!
Noodle Recipes
Ramen, soba, udon... explore delicious Japanese noodle recipes!
Sushi Recipes
Enjoy our simple and delicious homemade sushi rolls!
Vegetable Recipes
Let's eat seasonal and fresh vegetables every day!
FREE VEGETARIAN RECIPE EBOOK
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Matcha Desserts
Easy matcha dessert recipes, and most of them are vegan!
Natto Recipes
Learn how to eat the gooey and sticky Japanese superfood, natto!
Rice Recipes
Enjoy our Japanese rice recipes, the cornerstone of our cuisine!
Tamago Recipes
Family favorite's easy egg recipes!
Vegetarian Recipes
Healthy, meatless dishes made from tofu, beans, soy meat, and more!
Ingredients and Instructions
Explore Japanese cooking with ingredient insights and helpful tips!
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