Natto Rice Bowl with Okra and Yam

5 from 1 vote
JUMP TO RECIPE & VIDEO

Boost your gut health with this Natto Rice Bowl! It’s a hearty meal with rice, okra, yam, and a soft egg on top. If you enjoy unique sticky and slimy textures, you’ll love this dish!

Looking for natto recipes? Try my Natto Sushi RollsNatto Cheese Toast, or Natto Chahan!

Natto rice bowl with okra and yam served in a bowl.

I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!

Why You Will Love This Recipe 

  • This natto rice bowl is ready in just 15 minutes—perfect for a quick lunch on a busy day.
  • It’s packed with probiotics, fiber, and essential nutrients.
  • Enjoy the authentic flavors of Japan with natto, okra, and yam in every bite!

Natto

Natto is a traditional Japanese food made from fermented soybeans. It has a sticky and gooey texture, is highly nutritious, and is a popular choice for breakfast in Japan. One of the most common ways to enjoy natto is by serving it over rice. Learn more about natto in “How to Eat Natto: A Beginner’s Guide

Recipe Ingredients

You’ll need the following ingredients to make this Natto Rice Bowl:

Ingredients for natto rice bowl with okra and yam.
  • Natto: You can find natto at Japanese or Asian grocery stores. Japanese natto typically comes with a sauce, which we will use in this recipe. If yours doesn’t include the sauce, you can substitute it with a bit of soy sauce.
  • Okra: Boil briefly for this recipe, or skip boiling if you prefer to eat it raw.
  • Yam: This yam, known as nagaimo, is slightly sticky and slimy. When grated, it becomes smooth and creamy, making it an excellent match for rice.
  • Egg: Make a soft egg for the topping, which adds richness and ties all the flavors together. If you prefer, a raw egg works just as well for this dish.
  • Sesame Oil and Soy Sauce: Drizzle over the top for a savory flavor.
  • Rice: Use freshly cooked rice as the base for a hearty bowl, or make use of leftover rice if you have it on hand.

How To Make Natto Rice Bowl: STEP BY STEP 

Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.

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How to make natto rice bowl.

Step 1

Make soft eggs by placing them in hot water (with the heat turned off).

How to make natto rice bowl.

Step 2

Peel and grate the yam using a grater.

How to make natto rice bowl.

Step 3

Stir the natto thoroughly until it becomes sticky and foamy.

How to make natto rice bowl.

Step 4

Assemble the bowl by layering the rice, natto, okra, yam, and soft egg. Drizzle with sesame oil and soy sauce before serving.

Natto rice bowl with okra and yam served in a bowl.

Your natto rice bowl is ready to enjoy! It’s a healthy, delicious, and satisfying meal!

Recipe Tips

  • Stir the natto until it becomes foamy and sticky to distribute its flavor in the bowl evenly.
  • Add a little chili oil or shichimi togarashi (Japanese chili spice) for a spicy kick.
  • Drizzle with ponzu sauce or squeeze fresh lemon juice for a refreshing flavor.
  • Try adding toppings like kimchi, avocado, or raw tuna (great if you enjoy sushi) for extra variety and flavor.

What To Serve With

I recommend serving it with a small salad or pickled vegetables and miso soup to complement this natto rice bowl!

Dive Deeper into Natto!

Natto.

To learn more about natto, you can explore these articles:

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Natto rice bowl with okra and yam served in a bowl.

More Japanese Natto Recipes You Will Love

Leave a Rating!

I hope you enjoy this Natto Rice Bowl! If you try it, don’t forget to leave a rating to share your thoughts—I love hearing from you!

Natto rice bowl with okra and yam served in a bowl.

Natto Rice Bowl with Okra and Yam

5 from 1 vote
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Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 2
Author: Juri Austin
Boost your gut health with this Natto Rice Bowl! It’s a hearty meal with rice, okra, yam, and a soft egg on top. If you enjoy unique sticky and slimy textures, you’ll love this dish!

Ingredients

Shop Ingredients on Jupiter

Instructions

  • Make the Soft Egg: Bring a pot of water to a boil, then turn off the heat. Gently place the eggs into the water, cover with a lid, and let them sit for 10 minutes.
  • Boil the Okra: Cut it into bite-sized pieces and boil them in hot water for 1 minute.
  • Grate the Yam: Peel and carefully grate the yam using a grater.
  • Mix the Natto: Open the natto packs and stir the beans well until they become nice and sticky. Add the included sauce packets and stir again briefly.
  • Assemble the Bowl: Scoop cooked rice into serving bowls. Layer the natto, boiled okra, grated yam, and soft egg on top. Drizzle with sesame oil and soy sauce, and sprinkle toasted sesame seeds for extra flavor.

Video

Notes

  • Stir the natto until it becomes foamy and sticky to distribute its flavor in the bowl evenly.
  • Add a little chili oil or shichimi togarashi (Japanese chili spice) for a spicy kick.
  • Drizzle with ponzu sauce or squeeze fresh lemon juice for a refreshing flavor.
  • Try adding toppings like kimchi, avocado, or raw tuna (great if you enjoy sushi) for extra variety and flavor.
Course: Rice
Cuisine: Japanese
Keyword: natto rice bowl
Did You Make this recipe?Please Leave a star rating!

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  1. 5 stars
    Thank you for visiting the comment section. Here, you can leave me feedback with a star rating. Readers like yourself may find comments helpful when making one of my recipes. I hope you love this one as much as I do!