Natto cheese toast is a quick and easy breakfast that's full of flavor. To make it, place natto, cheese with some stir-fried cabbage onto one slice of bread and toast in your oven until golden brown!
Natto, healthy food made from soybeans is often eaten with rice. But it also goes well on bread or toast.
In this recipe, the cabbage adds sweetness while the sticky natto and thick cheese bring a nice flavor to your taste buds!
- This recipe is for you if:
- You love Japanese natto
- You're looking for natto recipe
- You want to know how to make natto toast
I will show you how to make it. If you want to check the recipe, please jump to the recipe card. Let's get cooking!
About this recipe
- Japanese natto recipe (fermented soybeans)
- Natto, cabbage, and cheese
- Easy breakfast recipe
📋 Ingredients
Here are the ingredients (amounts are in the recipe card below).
- White bread
- Natto (Use the attached sauce and karashi (Japanese mustard))
- Cabbage
- Shredded cheese
- Salt and pepper
You can use any type of bread you like. French baguette works well too.
🔪Instructions
Let me walk you through how to make it. You can also watch this video.
- Shred cabbage: Divide a cabbage into 4 pieces, remove the stem and shred it. (We only use one-fourth of cabbage)
- Stir fry cabbage: Add some oil to a frying pan, stir fry the cabbage over medium heat, and season with salt and pepper when tender.
- Mix natto: Open the natto pack, add the natto sauce and karashi (Japanese mustard) and mix.
- Combine ingredients: Place the cabbage, natto, and cheese on the bread.
- Toast: Toast in a toaster oven (I use a fish grill) until it turns brown (about 5-7 minutes).
Top with aonori (green laver) or pepper if you like, serve with salad or soup, and enjoy!
It was a little burnt (sorry!) on the corner, but the sweetness of cabbage and the umami of natto is a nice match!
Thanks For Stopping By
It will be ready in less than 10 minutes and is a great dish for those mornings when you don't have time to cook. I hope you like it.
Thank you for taking the time to read my blog♡ If you’ve tried this recipe(or any other recipe on the blog), please give it a star rating below!
Also, feel free to leave comments if you have any questions. I love hearing from you!
Chef JA Cooks is a Japanese food blog that shares simple and healthy Japanese home cooking recipes include vegan and vegetarian. From traditional Japanese recipes to modern recipes with step-by-step instructions.
More Natto Recipes You Might Like
- How to eat Japanese Natto(fermented soybeans)
- Natto omelette
- Chilled natto udon noodle bowl
- Natto egg toast
📖 Recipe
Natto Cheese Toast (Vegetarian)
Print Pin SAVEIngredients
- 2 slices White bread
- 1 Natto, 50g/1.8oz (use the attached natto sauce and karashi(Japanese mustard))
- ¼ Cabbage
- 2 handfuls of Shredded cheese
- A little Salt and pepper, to taste
- 1 tablespoon Oil, for cooking
- Pepper and aonori (green laver), for topping (optional)
Instructions
- Shred cabbage: Divide a cabbage into 4 pieces, remove the stem and shred it.
- Stir fry cabbage: Add some oil to a frying pan, stir fry the cabbage over medium heat, and season with salt and pepper when tender.
- Mix natto: Open the natto pack, add the natto sauce and karashi (Japanese mustard) and mix.
- Combine ingredients: Place the cabbage, natto, and cheese on the bread.
- Toast: Toast in a toaster oven (I use a fish grill) until it turns brown (about 5-7 minutes).
- Topping: Top with aonori (green laver) or pepper if you like
Video
Notes
- If your natto doesn't come with sauce, you can use soy sauce, or make it on your own by mixing soy sauce, dashi and sugar.
- You can use any type of bread you like.
Maya
This was so tasty! I like how it contains probiotics and protein and vegetables. I added a bit of ketchup on top just because I like it too. Wonderful recipe!
JURI
Hi Maya!Thank you for trying my natto recipe! I'm so glad to hear you liked it!!!