Natto Cheese Toast
Natto Cheese Toast is a quick and easy breakfast that’s full of flavor. To make it, place natto, cheese with some stir-fried cabbage onto one slice of bread and toast in your oven until golden brown!
Looking for easy natto recipes? Try my Natto Rice Bowl, Natto Egg Toast, or Natto Chahan!
I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Why You Will Love This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this Natto Cheese Toast:
How To Make Natto Cheese Toast: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.
Step 1
Shred the cabbage.
Step 2
Add some oil to a frying pan and stir-fry the cabbage until tender.
Step 3
Mix natto with the natto sauce.
Step 4
Place the cabbage, natto, and cheese on the bread.
Toast the bread in an oven and top with aonori (green laver) or pepper if you like. Serve with salad or soup, and enjoy! It was a little burnt (sorry!) on the corner, but the sweetness of cabbage and the umami of natto are a nice match!
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I hope you enjoy this Natto Cheese Toast! If you try it, don’t forget to leave a rating to share your thoughts—I love hearing from you!
Natto Cheese Toast (Vegetarian)
Print Pin SaveIngredients
- 2 slices White bread
- 1 Natto, 50g/1.8oz (use the attached natto sauce and karashi(Japanese mustard))
- ¼ Cabbage
- 2 handfuls of Shredded cheese
- A little Salt and pepper, to taste
- 1 Tbsp Oil, for cooking
- Pepper and aonori (green laver), for topping (optional)
Instructions
- Shred cabbage: Divide a cabbage into 4 pieces, remove the stem and shred it.
- Stir fry cabbage: Add some oil to a frying pan, stir fry the cabbage over medium heat, and season with salt and pepper when tender.
- Mix natto: Open the natto pack, add the natto sauce and karashi (Japanese mustard) and mix.
- Combine ingredients: Place the cabbage, natto, and cheese on the bread.
- Toast: Toast in a toaster oven (I use a fish grill) until it turns brown (about 5-7 minutes).
- Topping: Top with aonori (green laver) or pepper if you like
Video
Notes
- If your natto doesn’t come with sauce, you can use soy sauce, or make it on your own by mixing soy sauce, dashi and sugar.
- You can use any type of bread you like.
This was so tasty! I like how it contains probiotics and protein and vegetables. I added a bit of ketchup on top just because I like it too. Wonderful recipe!
Hi Maya!Thank you for trying my natto recipe! I’m so glad to hear you liked it!!!