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    Home » Recipes » Bean Dishes

    Natto Cheese Toast

    May 19, 2022 by JURI · This post may contain affiliate links

    5 from 1 vote
    JUMP TO RECIPE JUMP TO VIDEO

    Natto cheese toast is a quick and easy breakfast that's full of flavor. To make it, place natto, cheese with some stir-fried cabbage onto one slice of bread and toast in your oven until golden brown!

    natto cheese toast

    Natto, healthy food made from soybeans is often eaten with rice. But it also goes well on bread or toast.

    In this recipe, the cabbage adds sweetness while the sticky natto and thick cheese bring a nice flavor to your taste buds!

      This recipe is for you if:
    • You love Japanese natto
    • You're looking for natto recipe
    • You want to know how to make natto toast

    I will show you how to make it. If you want to check the recipe, please jump to the recipe card. Let's get cooking!

    Jump to:
    • About this recipe
    • 📋 Ingredients
    • 🔪Instructions
    • Thanks For Stopping By
    • 📖 Recipe
    • 💬 Comments

    About this recipe

    • Japanese natto recipe (fermented soybeans)
    • Natto, cabbage, and cheese
    • Easy breakfast recipe

    📋 Ingredients

    Here are the ingredients (amounts are in the recipe card below).

    ingredients for natto cheese toast
    • White bread
    • Natto (Use the attached sauce and karashi (Japanese mustard))
    • Cabbage
    • Shredded cheese
    • Salt and pepper

    You can use any type of bread you like. French baguette works well too.

    🔪Instructions

    Let me walk you through how to make it. You can also watch this video.

    how to make natto cheese toast
    1. Shred cabbage: Divide a cabbage into 4 pieces, remove the stem and shred it. (We only use one-fourth of cabbage)
    2. Stir fry cabbage: Add some oil to a frying pan, stir fry the cabbage over medium heat, and season with salt and pepper when tender.
    3. Mix natto: Open the natto pack, add the natto sauce and karashi (Japanese mustard) and mix.
    4. Combine ingredients: Place the cabbage, natto, and cheese on the bread.
    5. Toast: Toast in a toaster oven (I use a fish grill) until it turns brown (about 5-7 minutes).
    natto cheese toast

    Top with aonori (green laver) or pepper if you like, serve with salad or soup, and enjoy!

    It was a little burnt (sorry!) on the corner, but the sweetness of cabbage and the umami of natto is a nice match!

    Thanks For Stopping By

    bite shot of natto cheese toast

    It will be ready in less than 10 minutes and is a great dish for those mornings when you don't have time to cook. I hope you like it.

    Thank you for taking the time to read my blog♡ If you’ve tried this recipe(or any other recipe on the blog), please give it a star rating below!

    Also, feel free to leave comments if you have any questions. I love hearing from you!

    Chef JA Cooks is a Japanese food blog that shares simple and healthy Japanese home cooking recipes include vegan and vegetarian. From traditional Japanese recipes to modern recipes with step-by-step instructions.

    More Natto Recipes You Might Like

    • How to eat Japanese Natto(fermented soybeans)
    • Natto omelette
    • Chilled natto udon noodle bowl
    • Natto egg toast

    📖 Recipe

    natto cheese toast

    Natto Cheese Toast (Vegetarian)

    5 from 1 vote
    Print Pin Rate
    Prep: 5 minutes
    Cook: 7 minutes
    Total: 12 minutes
    Servings: 2 servings
    Author: JURI
    Natto cheese toast is a quick and easy breakfast that's full of flavor. To make it, place natto, cheese with some stir-fried cabbage onto one slice of bread and toast in your oven until golden brown!
    Prevent your screen from going dark

    Ingredients
      

    • 2 slices White bread
    • 1 Natto, 50g/1.8oz (use the attached natto sauce and karashi(Japanese mustard))
    • ¼ Cabbage
    • 2 handfuls of Shredded cheese
    • A little Salt and pepper, to taste
    • 1 tablespoon Oil, for cooking
    • Pepper and aonori (green laver), for topping (optional)

    Instructions

    • Shred cabbage: Divide a cabbage into 4 pieces, remove the stem and shred it. 
    • Stir fry cabbage: Add some oil to a frying pan, stir fry the cabbage over medium heat, and season with salt and pepper when tender.
    • Mix natto: Open the natto pack, add the natto sauce and karashi (Japanese mustard) and mix.
    • Combine ingredients: Place the cabbage, natto, and cheese on the bread.
    • Toast: Toast in a toaster oven (I use a fish grill) until it turns brown (about 5-7 minutes).
    • Topping: Top with aonori (green laver) or pepper if you like

    Video

    Notes

    • If your natto doesn't come with sauce, you can use soy sauce, or make it on your own by mixing soy sauce, dashi and sugar.
    • You can use any type of bread you like.

    Nutrition

    Serving: 1serving | Calories: 214kcal | Carbohydrates: 18.5g | Protein: 0.5g | Fat: 112g | Cholesterol: 3.6mg | Sodium: 428mg | Sugar: 3.3g
    Course: Bread
    Cuisine: Japanese
    Keyword: natto cheese toast, Vegetarian
    Did You Make this recipe?Please Leave a star rating!
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    Reader Interactions

    Comments

    1. Maya

      April 22, 2022 at 10:31 pm

      5 stars
      This was so tasty! I like how it contains probiotics and protein and vegetables. I added a bit of ketchup on top just because I like it too. Wonderful recipe!

      Reply
      • JURI

        April 23, 2022 at 3:44 am

        Hi Maya!Thank you for trying my natto recipe! I'm so glad to hear you liked it!!!

        Reply

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    Recipe Rating




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    Hi, I'm JURI!

    I'm mama to two energetic children and passionate about making healthy meals for the family. I love sharing simple Japanese home cooking recipes, mostly plant-based recipes (vegan and vegetarian). More about me...

    Jiri@Chef JA Cooks

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