Natto Cheese Toast

Natto cheese toast is a quick and easy breakfast that's full of flavor. To make it, place natto, cheese with some stir-fried cabbage onto one slice of bread and toast in your oven until golden brown!

Natto, healthy food made from soybeans is often eaten with rice. But it also goes well on bread or toast.

In this recipe, the cabbage adds sweetness while the sticky natto and thick cheese bring a nice flavor to your taste buds!

This recipe is for you if:
• You love Japanese natto
• You're looking for natto recipe
• You want to know how to make natto toast

I will show you how to make it. If you want to check the recipe, please jump to the recipe card. Let's get cooking!

Jump to:

• About this recipe
• 📋 Ingredients
• 🔪Instructions
• Thanks For Stopping By
• Watch how to make it
• 📖 Recipe

About this recipe

• Japanese natto recipe (fermented soybeans)
• Natto, cabbage, and cheese
• Easy breakfast recipe

📋 Ingredients

Here are the ingredients (amounts are in the recipe card below).

• White bread
• Natto (Use the attached sauce and karashi (Japanese mustard))
• Cabbage
• Shredded cheese
• Salt and pepper

You can use any type of bread you like. French baguette works well too.

🔪Instructions

Let me walk you through how to make it. You can also watch this video.

1. Shred cabbage: Divide a cabbage into 4 pieces, remove the stem and shred it. (We only use one-fourth of cabbage)
2. Stir fry cabbage: Add some oil to a frying pan, stir fry the cabbage over medium heat, and season with salt and pepper when tender.
3. Mix natto: Open the natto pack, add the natto sauce and karashi (Japanese mustard) and mix.
4. Combine ingredients: Place the cabbage, natto, and cheese on the bread.
5. Toast: Toast in a toaster oven (I use a fish grill) until it turns brown (about 5-7 minutes).

Top with aonori (green laver) or pepper if you like, serve with salad or soup, and enjoy!

It was a little burnt (sorry!) on the corner, but the sweetness of cabbage and the umami of natto is a nice match!

Thanks For Stopping By

It will be ready in less than 10 minutes and is a great dish for those mornings when you don't have time to cook. I hope you like it.

Thank you for taking the time to read my blog♡ If you’ve tried this recipe(or any other recipe on the blog), please give it a star rating below!

Also, feel free to leave comments if you have any questions. I love hearing from you!

Chef JA Cooks is a Japanese food blog that shares simple and healthy Japanese home cooking recipes include vegan and vegetarian. From traditional Japanese recipes to modern recipes with step-by-step instructions.

More Natto Recipes You Might Like

• How to eat Japanese Natto(fermented soybeans)
• Natto omelette
• Chilled natto udon noodle bowl
• Natto egg toast

Watch how to make it

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📖 Recipe