No ratings yet

Servings

These natto and edamame fritters are quick and easy appetizers. Crispy, flavorful, and addictive! Even those who aren’t usually fans of natto will enjoy them!

Looking for how to eat natto? Try these simple and delicious natto recipes for beginners!

Natto and edamame fritters served on a plate.

Recipe Ingredients

You’ll need the following ingredients to make these fritters:

Natto: I used small-bean natto for this recipe, along with the seasoning sauce that comes with it. If your natto doesn’t include sauce, you can substitute it with soy sauce.
Edamame: The natural sweetness of edamame is so tasty, and it adds a nice, firm texture. You can also use green peas or chickpeas as an alternative.
Flour: I used regular wheat flour. For a gluten-free option, rice flour will work just as well.
Vegetable Oil: Any type of oil will work. I used rice oil for this recipe.

How To Make Natto and Edamame Fritters: STEP BY STEP

Here’s a quick visual guide! Check the recipe card below for the video and full details!

Step 1

Remove the edamame beans from their pods.

Step 2

Combine the natto, sauce, and edamame in a bowl.

Step 3

Add flour and mix well.

Step 4

Pan-fry spoonfuls of the mixture until crispy.

Plate the fritters and enjoy right away for the best crunchy texture!

Recipe Tips

Natto fritters can burn easily, so keep an eye on them and fry just until lightly golden.
For a flavor twist, add a pinch of curry powder, shichimi togarashi, or garlic powder to the batter.
For dipping, serve with mayonnaise, ponzu, or a mayo–soy sauce mix for an extra burst of flavor.

Grab My Natto eBook!

Find tasty, practical ways to enjoy natto in your everyday meals!

40+ simple recipes for Japanese Food Lovers!

From Japan with Flavor: NATTO

Get the eBook

More Natto Recipes You Will Love

Leave a Rating!

I hope you enjoy this natto recipe! If you try it, don’t forget to leave a rating to share your thoughts—I love hearing from you!

Natto and Edamame Fritters (Vegan)

No ratings yet

Prep: 5

Cook: 5

Total: 10

Servings:

Author: Juri Austin

These natto and edamame fritters are quick and easy appetizers. Crispy, flavorful, and addictive! Even those who aren’t usually fans of natto will enjoy them!

Print Recipe Pin Recipe Add to Shopping List

Equipment

Medium frying pan

Ingredients

▢ 1 pack Natto, with sauce
▢ 4 Tbsp Edamame, without pods
▢ 2 Tbsp Wheat Flour
▢ Vegetable Oil, as needed

Instructions

Prepare the Edamame: Remove the edamame beans from their pods and set aside.
Mix the Base: In a bowl, combine the natto, its sauce, and the edamame. Stir well until evenly mixed.
Add the Flour: Add flour to the bowl and mix thoroughly until it forms a sticky batter.
Cook the Fritters: Heat a thin layer of oil in a frying pan over medium heat. Drop spoonfuls of the mixture into the pan and cook for about 1 minute on each side or until golden brown and crispy.
Serve: Transfer the fritters to a plate and enjoy!

Notes

Natto fritters can burn easily, so keep an eye on them and fry just until lightly golden.
For a flavor twist, add a pinch of curry powder, shichimi togarashi, or garlic powder to the batter.
For dipping, serve with mayonnaise, ponzu, or a mayo–soy sauce mix for an extra burst of flavor.