Natto Fried Rice (Vegetarian)
This natto fried rice, chahan in Japanese, is a delicious and easy way to enjoy natto and rice. It’s the perfect meal you can whip up in just 15 minutes using leftover rice!
Looking for more natto rice recipes? Try my Natto Sushi Rolls or Natto Rice Bowl with 8 Toppings!

I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Why You Will Love This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this recipe:

How To Make Natto Fried Rice: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.

Step 1
Chop green bell peppers. Mix natto with natto sauce.

Step 2
Beat eggs in a bowl and add natto and chopped bell peppers.

Step 3
Stir fry the egg mixture.

Step 4
Add rice and garlic ginger soy sauce and stir fry.

Serve the fried rice on a plate, and enjoy! It’s delicious, and the perfect balance of flavors might just make it addictive. I hope you love it! 😊


Want More Plant-Based Ideas?
Download 10 Vegetarian Recipes

More Natto Recipes You Will Love
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Natto Fried Rice (Vegetarian)

Equipment
- Large Frying Pan
Ingredients
Instructions
- Prepare the Ingredients: Chop green peppers. Mix natto with natto sauce. Warm up the cold leftover rice in a microwave.
- Make the Egg Mixture: In a bowl, beat the eggs, then add natto and chopped bell pepper and mix well.
- Stir-fry: Heat oil in a frying pan over medium heat. Pour in the egg mixture and cook until natto becomes less gooey. Add the rice and stir fry more.
- Add the Sauce: Add garlic ginger soy sauce and stir-fry until combined.
- Serve: Transfer to a plate and enjoy the natto fried rice!
Video

Nutrition
This nutritional information is estimated and provided for general reference only.
Love this recipe it was delicious!
Thank you for trying the recipe! I’m so glad you love it!