11 Simple and Tasty Japanese Sweet Potato Recipes

Looking for easy Japanese Sweet Potato Recipes? With their natural sweetness and creamy texture, Japanese sweet potatoes are perfect for baking, steaming, frying, or adding to soups. Discover 11 delicious ways to enjoy them with these simple recipes!

4 Japanese sweet potato recipes

Japanese Sweet Potatoes

Japanese sweet potatoes, or satsumaimo, have reddish-brown skin and creamy yellow-white flesh. They are typically sweeter, firmer, and starchier than other varieties and hold their shape well during cooking. Their versatility makes them a staple for sweet and savory Japanese dishes.

2. Japanese Sweet Potato Tempura

Learn how to make crispy Japanese Sweet Potato Tempura using only three ingredients! Tempura is one of the most iconic Japanese dishes and is easy to make. I’m sure your whole family will love it!

Japanese sweet potato tempura.

3. Daigaku Imo (Candied Japanese Sweet Potatoes)

This Daigaku Imo is a beloved Japanese treat with deep-fried pieces of sweet potato covered in a candy coating, making it the perfect snack for your sweet tooth!

Daigaku imo, Candied Japanese Sweet Potatoes

4. Crispy Japanese Sweet Potato Fries

Craving a delicious sweet potato dish? Give these Japanese Sweet Potato Fries a try! They’re perfectly crunchy and easy to make!

Japanese sweet potato fries.

5. Creamy Japanese Sweet Potato Soup

This Japanese Sweet Potato Soup has a creamy texture and natural sweetness, making it the perfect choice for a heartwarming meal!

Creamy Japanese sweet potato soup.

6. Japanese Sweet Potato Miso Soup (Satsumaimo Recipe)

Try this delicious and hearty bowl of Japanese sweet potato miso soup! Made with savory miso paste and tender sweet potatoes, this soup will surely satisfy and nourish you!

Japanese sweet potato miso soup.

7. Japanese Sweet Potato Rice

Enjoy a bowl of this easy Japanese Sweet Potato Rice. It’s nutritious, naturally sweet, and delicious—a must-try fall dish!

Japanese sweet potato rice onigiri rice balls.

8. Mashed Japanese Sweet Potato

Are you looking for a simple yet delicious side dish? You will love this Mashed Japanese Sweet Potato Recipe! With its creamy texture and classic taste, that is sure to please your taste buds!

Mashed Japanese sweet potato recipe.

9. Japanese Sweet Potato Mochi with Mitarashi Glaze

This Sweet Potato Mochi is a delicious snack with a chewy texture and natural sweetness. If you’re looking for an easy treat for fall, give it a try!

Sweet potato mochi served on a plate.

10. Japanese Sweet Potato Chips

These Japanese Sweet Potato Chips are incredibly easy to make and rewarding! Treat yourself and your family to these delightfully crispy snacks!

Japanese sweet potato chips served on a plate.

11. Mini Japanese Sweet Potato Pie

Enjoy these delicious Mini Japanese Sweet Potato Pie made with naturally sweet, creamy sweet potatoes. These flaky, bite-sized pies are perfect for fall snacking or a cozy dessert!

Japanese sweet potato pie served on a tray.
6 Japanese sweet potato dishes.

Your Questions Answered

Do you eat the skin of Japanese sweet potatoes?

Yes, the smooth skin of Japanese sweet potatoes is edible and contains a nutritional value that you may want to consider eating along with the flesh.

How do you eat Japanese sweet potatoes?

You can eat it by baking, roasting, grilling, frying, boiling, steaming, and stewing. Many Japanese people love these simple baked sweet potatoes called Yaki imo.

Why are Japanese sweet potatoes so good?

Japanese sweet potatoes are known for their natural sweetness, creamy texture, and unique flavor. They are versatile and can be enjoyed in various dishes, making them a favorite among many Japanese people.

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3 Japanese sweet potato dishes.

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