9 Simple and Tasty Japanese Sweet Potato Recipes

Name: 9 Simple and Tasty Japanese Sweet Potato Recipes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Japanese sweet potato

5 from 3 votes

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Looking for easy Japanese Sweet Potato Recipes and tips on how to prepare them? Discover nine delicious ways to enjoy them with these simple recipes!

With their natural sweetness and creamy texture, Japanese sweet potatoes are perfect for baking, steaming, frying, or adding to soups. Let’s explore these tasty Japanese sweet potato recipes and find a new favorite!

Japanese Sweet Potatoes

Japanese sweet potatoes, or satsumaimo, have reddish-brown skin and creamy yellow-white flesh. They are typically sweeter, firmer, and starchier than other varieties and hold their shape well during cooking. Their versatility makes them a staple for sweet and savory Japanese dishes.

1. Yaki Imo (Baked Japanese Sweet Potatoes)

Are you ready to experience the delight of this yummy Yaki Imo, roasted Japanese sweet potato? It’s a creamy, buttery dessert, and best of all, it has no added sugar! It’s so delicious and will melt your taste buds!

2. Japanese Sweet Potato Tempura

Learn how to make crispy Japanese Sweet Potato Tempura using only three ingredients! Tempura is one of the most iconic Japanese dishes and is easy to make. I’m sure your whole family will love it!

3. Daigaku Imo (Candied Japanese Sweet Potatoes)

This Daigaku Imo is a beloved Japanese treat with deep-fried pieces of sweet potato covered in a candy coating, making it the perfect snack for your sweet tooth!

4. Crispy Japanese Sweet Potato Fries

Craving a delicious sweet potato dish? Give these Japanese Sweet Potato Fries a try! They’re perfectly crunchy and easy to make!

5. Creamy Japanese Sweet Potato Soup

This Japanese Sweet Potato Soup has a creamy texture and natural sweetness, making it the perfect choice for a heartwarming meal!

6. Japanese Sweet Potato Miso Soup (Satsumaimo Recipe)

Try this delicious and hearty bowl of Japanese sweet potato miso soup! Made with savory miso paste and tender sweet potatoes, this soup will surely satisfy and nourish you!

7. Japanese Sweet Potato Rice

Japanese sweet potato rice onigiri rice balls.

Enjoy a bowl of this easy Japanese Sweet Potato Rice. It’s nutritious, naturally sweet, and delicious—a must-try fall dish!

8. Mashed Japanese Sweet Potato

Are you looking for a healthy and delicious side dish? You will love this Mashed Japanese Sweet Potato Recipe! With its creamy texture and classic taste, that is sure to please your taste buds!

9. Japanese Sweet Potato Mochi with Mitarashi Glaze

This Sweet Potato Mochi is a delicious snack with a chewy texture and natural sweetness. If you’re looking for an easy treat for fall, give it a try!

Your Questions Answered

Do you eat the skin of Japanese sweet potatoes?

Yes, the smooth skin of Japanese sweet potatoes is edible and contains a nutritional value that you may want to consider eating along with the flesh.

How do you eat Japanese sweet potatoes?

You can eat it by baking, roasting, grilling, frying, boiling, steaming, and stewing. Many Japanese people love these simple baked sweet potatoes called Yaki imo.

Why are Japanese sweet potatoes so good?

Japanese sweet potatoes are known for their natural sweetness, creamy texture, and unique flavor. They are versatile and can be enjoyed in various dishes, making them a favorite among many Japanese people.

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I hope you enjoy these Japanese Sweet Potato Recipes! If you try it, don’t forget to leave a rating to share your thoughts—I love hearing from you!