Your Guide to Learning Onigiri
New to Onigiri? You’re in the right place! This page is your guide to making delicious Japanese rice balls. Let’s dive into the world of Onigiri together and turn your kitchen into a space for tasty creations!
Introduction
Onigiri is a Japanese dish consisting of steamed rice filled with delicious ingredients, shaped into a triangle, and wrapped in seaweed. Perfect for a lunchbox or a quick snack, it can be held like a sandwich, making it easy to enjoy on the go.
Basic Ingredients
Here are the basic onigiri ingredients: rice, nori, and salt. Explore the next section for delightful filling choices.
Nori sheet
Nori is dried seaweed, crispy, and sold in sheets. It gives onigiri a unique ocean flavor.
Salt
A hint of salt enhances the overall taste. Opt for sea salt with small grains and mild saltiness for the best results.
Filling of Your Choice
Onigiri fillings are what you add inside the rice balls—whether salty, creamy, sour, or sweet, there are plenty of options. They bring a distinctive flavor to these delightful rice balls. Explore some of the most popular fillings in Japan.
Salmon
Salmon is a top pick for onigiri filling. Grill a fresh salmon fillet or use ready-made salmon flakes for convenience.
Tuna Mayo
Creamy tuna mayo filling is another great option. For an authentic taste, go for a Japanese brand like Kewpie.
Katsuobushi
Katsuobushi, or bonito flakes, add a delightful umami flavor to your onigiri. It’s also called okaka.
kombu Tsukudani
A delicious filling made from kombu seaweed simmered with mirin, soy sauce, and sugar.”
umeboshi
Pickled plum offers a unique salty and sour flavor that pairs well with plain Japanese rice.
tarako
Salted cod roe is made by marinating it in a mix of salty seasonings. Mentaiko is the spicy version.
Get all the variations!
36 Fun and Flavorful Onigiri
This ebook features 36 delicious onigiri fillings, from simple to unique. Discover new flavors and elevate your onigiri menu with this must-have guide!
How To Make Onigiri Step By Step
1. Cook Rice
Rinse, soak, and cook Japanese rice in a pot.
2. Prepare Filling
Prepare a filling of your choice and gather all the ingredients.
3. Assemble
Fill a small bowl with rice and add your filling in the center.
4. Shape
Hold the rice with both hands and shape it into triangles.
5. Wrap
Wrap the rice with nori, ensuring the shiny side faces outward.
Popular Onigiri Recipes
your guide to delicious homemade onigiri
Onigiri Made Easy
Learn all about onigiri in our course! With 13 detailed video lessons and printable PDFs, you’ll be crafting authentic onigiri in no time!