Ingredient Guides

Have an ingredient that you’re not sure what to do with? Want to learn more about the Japanese ingredients sitting in your fridge? Here’s everything you need to know about them!

How to Eat Natto: A Beginner's Guide
What Does Natto Taste Like? Tips for Enhancing its Taste
What is Natto? A Quick Guide to Japanese Superfood
What Is Miso Paste and How To Use It: A Beginner's Guide
How To Store Miso Paste
Does Miso Paste Go Bad? How Long Will It Last?
How To Cut Daikon Radish (6 Ways)
What Are Udon Noodles? A Guide to Delicious Japanese Food
What Does Sushi Taste Like? Exploring The Taste of Japan
Miso Soup Recipe: A Quick Guide to Authentic Japanese Soup
What Does Miso Soup Taste Like? Explore the Authentic Flavor
How Long Does Miso Soup Last? Tips For Storing Miso Soup
3 Popular Japanese Noodles Explained: Ramen, Udon, and Soba
How to Press Tofu: Simple Steps to Remove Moisture
What Is Dashi? A Quick Guide To Japanese Soup Stock
How to Cut Kabocha Squash: A Step-by-Step Guide
What Does Miso Taste Like? Exploring The Japanese Flavor
How To Hold Chopsticks The Japanese Way