Ingredient Guides Archives - Chef JA Cooks

What is White Miso Paste? A Quick Guide to Fermented Soybeans

What is White Miso Paste? A Quick Guide to Fermented Soybeans

Types of miso paste.

Types of Miso Paste Explained and Which One to Choose?

Cutting daikon.

How To Cut Daikon Radish in 6 Ways

Shiitake mushrooms with text overlay.

A Quick Guide on How to Cook Shiitake Mushrooms

Daikon, sugar, shi koji, rice vinegar.

How to Cook Daikon and Everything You Need to Know!

Wakame miso soup.

What’s in Miso Soup? A Quick Guide to Authentic Japanese Soup

Miso paste.

What is Miso Paste? A Beginner’s Guide to Fermented Soybeans

Nigiri sushi with text "Taste of sushi".

What Does Sushi Taste Like? Exploring The Taste of Japan

Japanese noodles.

3 Popular Japanese Noodles Explained: Ramen, Udon, and Soba

Zaru soba and zaru udon.

Soba vs. Udon: What is the Difference in Japanese Noodles

Natto with chopsticks.

Getting Started with Natto (What to Choose and How to Enjoy it)

natto in a pack

What Does Natto Taste Like? Tips for Enhancing its Taste

miso paste with text.

What Does Miso Taste Like? Exploring The Japanese Flavor

Holding chopsticks.

How To Hold Chopsticks The Japanese Way

Kombu dashi in a jar.

What Is Dashi? A Quick Guide To Japanese Soup Stock

A bowl of curry udon noodles.

What Are Udon Noodles? A Guide to Delicious Japanese Food

Natto.

What is Natto? A Quick Guide to Japanese Superfood

Mushroom miso soup with text overlay.

How Long Does Miso Soup Last? Tips For Storing Miso Soup

tofu miso soup in a pot and bowl.

What Does Miso Soup Taste Like? Explore the Authentic Flavor

store-bought miso paste and miso container.

How To Store Miso Paste (Tips for Keeping it Fresh)

store-bought miso paste and homemade miso paste.

Does Miso Paste Go Bad? How Long Will It Last?

Cutting kabocha squash.

How to Cut Kabocha Squash Easily for Soups, Desserts, and More!

how to press tofu

How to Press Tofu with Easy Tips for Perfect Texture