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    Home » All Recipes

    Vegetarian

    Vegetarian dishes in Japanese cooking, from main to desserts. They are all easy and delicious recipes.

    • What Does Natto Taste Like? Tips for Enhancing its Taste
    • Mashed Japanese Sweet Potato Recipe
    • Japanese Sweet Potato Miso Soup (Satsumaimo Recipe)
    • How To Make Japanese Sweet Potato Rice (Satsumaimo Gohan)
    • Creamy Japanese Sweet Potato Soup (Vegan)
    • Daigaku Imo (Candied Japanese Sweet Potatoes)
    • Sunomono Salad Recipe (Japanese Cucumber Salad)
    • Shiitake Mushroom Pasta Recipe (Vegan)
    • Savory Roasted Shiitake Mushrooms With Cheese
    • Creamy Shiitake Mushroom Soup (Vegan and Gluten-Free)
    • Easy Sauteed Shiitake Mushrooms (Japanese Flavor)
    • Potato Mochi (Delicious Savory Snack)
    • Eggplant Tempura
    • Yaki Onigiri (Japanese Grilled Rice Ball)
    • Easy Vegan Miso Soup with Tofu and Vegetables
    • Wakame Seaweed Miso Soup
    • Daikon Oroshi
    • Kombu Onigiri (Japanese Rice Balls)
    • Daikon Soup with Egg
    • 12 Easy Japanese Daikon Radish Recipes
    • Fried Daikon
    • How To Cut Kabocha Squash Easily!
    • Sweet Potato Tempura
    • Kabocha Tempura
    • Japanese Vegetable Tempura Recipe
    • 30 Ways to Eat Japanese Natto
    • Japanese Hamburger Steak with Tofu (Vegetarian)
    • Simple Asparagus Salad with Boiled Eggs
    • Tofu Cheesecake Recipe (No Crust)
    • Easy Miso Udon Carbonara Recipe (Vegetarian)
    • Vegetable Yakisoba (Japanese Vegan Stir-Fried Noodles)
    • Vegetable Yaki Udon (Vegan) - Easy Japanese Recipe
    • 17 Japanese Vegetarian Recipes For Dinner
    • How To Eat Natto And 10 Easy Natto Recipes
    • Natto Chahan (Japanese-Style Fried Rice)
    • How To Cook Japanese Rice on The Stove
    • Kabocha Salad With Boiled Egg
    • Chickpea Ketchup Rice
    • Nori Tamagoyaki
    • Tofu and Hijiki Tamagoyaki (Japanese Rolled Omelet)

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    WELCOME!

    Hi, I’m Juri! If you love Japanese food, you’re in the right place! I love sharing easy and simple Japanese recipes with minimal ingredients. Read more!

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