Easy Cabbage Steak Recipe

Introducing a delicious Cabbage Steak Recipe that can be served as a main dish or side! Sautéed with butter and soy sauce, this dish brings out the natural sweetness of cabbage!

Looking for simple sides? Try my Leftover Roasted Vegetables, Sauteed Garlic Asparagus, and Steamed Vegetables!

Cabbage steaks served on a plate.

I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!

Recipe Ingredients

You’ll need the following ingredients to make this Cabbage Steak Recipe:

Cabbage steaks recipe ingredients.
  • Cabbage is in season during spring and winter. Spring cabbage is soft and has a fresh color, while winter cabbage becomes sweeter when heated. Either cabbage will be perfect for this steak recipe.
  • Sautee with olive oil, butter, and soy sauce.
  • Pepper to taste.

How To Make Cabbage Steak Recipe: STEP BY STEP 

Here are some quick visual instructions! The video, detailed ingredients, and instructions are on the printable recipe card below.

How to cook cabbage steak.

Step 1

Cook the cut cabbage in a frying pan with the lid on over low heat.

How to cook cabbage steak.

Step 2

Flip the cabbage over and cook more.

How to cook cabbage steak.

Step 3

Add butter and soy sauce and sauté.

Cabbage steaks served on a plate.

Serve on a plate with a side of mustard for extra flavor, and savor the tender, sweet cabbage steak!

What To Serve With

To complement this cabbage steak recipe, I recommend serving it with shiitake mushroom pasta and simple asparagus salad with boiled eggs.

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Cabbage steaks served on a plate.

Leave a Rating!

I hope you enjoy this Cabbage Steak Recipe! If you try it, don’t forget to leave a rating to share your thoughts—I love hearing from you!

Cabbage steaks served on a plate.

Easy Cabbage Steak Recipe

5 from 2 votes
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Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 2
Author: Juri Austin
Introducing a delicious Cabbage Steak Recipe that can be served as a main dish or side! Sautéed with butter and soy sauce, this dish brings out the natural sweetness of cabbage!

Equipment

  • Frying pan 21 cm

Ingredients

  • ¼ Cabbage
  • 1 Tbsp Olive Oil
  • 1 Tbsp Butter
  • 2 tsp Soy Sauce
  • Pepper to taste

Instructions

  • Cut the cabbage in half.
  • Heat a frying pan over medium heat and add olive oil. Place the cabbage, cover it, and cook it on low heat for 2 minutes.
  • Flip the cabbage over and cook for an additional 2 minutes.
  • Add butter and soy sauce to the pan and sauté the cabbage. Season with pepper to taste.

Video

Nutrition

Serving: 1g | Calories: 74kcal | Carbohydrates: 15g | Protein: 3g
Course: Side
Cuisine: Japanese
Keyword: cabbage steak
Did You Make this recipe?Please Leave a star rating!

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