Natto Pasta with Raw Egg
This Natto Pasta is lightly flavored with butter and soy sauce. Top it with a raw egg to give it an extra creamy texture!
Looking for natto recipes? Try my Natto Rice, Natto Sushi Rolls, or Natto Cheese Toast!
I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Why You Will Love This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this Natto Pasta:
How To Make Natto Pasta: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.
Step 1
Boil the pasta in plenty of water.
Step 2
Drain and toss the cooked pasta with olive oil, butter, and soy sauce.
Step 3
Separate the egg yolk from the white.
Step 4
Mix the natto thoroughly with the included sauce.
Serve the pasta on a plate, topping it with natto, scallions, and an egg yolk. Mix everything together and enjoy!
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Natto Pasta with Raw Egg
Equipment
Ingredients
Instructions
- Cook Pasta: Fill a large pot with water, add the salt, and bring to a boil. Add the pasta and cook according to the package directions.
- Combine with Seasonings: Using a thong, transfer the boiled pasta to a large bowl. Add the olive oil, butter, and soy sauce. Toss until the pasta is evenly coated.
- Prepare the Toppings: Open the natto pack and mix it with the attached sauce (if included) until well combined. Crack the egg and separate the yolk from the white. Chop scallions.
- Serve: Place the pasta on a plate and top with the natto, egg yolk, and chopped scallions.
Notes
- Japanese natto typically comes with a sauce, which we use in this recipe. If yours doesn’t include the sauce, you can substitute it with a bit of soy sauce.
- If your eggs are not safe to eat raw, please skip it. You can substitute it with soft-boiled eggs. To make soft-boiled eggs, boil water in a small pot, turn off the heat, add the eggs, and leave them in the pot with the lid on for 10 minutes.
Video
Nutrition
This nutritional information is estimated and provided for general reference only.
Yes, I enjoy natto. This pasta adaptation looks delicious, and I’ll have to make it. Similarly, mentaiko and pasta is another interesting pasta variation.
Thanks for your rating, Rick! Yeah, mentaiko is another good one!