This natto egg toast is a quick and tasty breakfast that is great for your gut health. If you are looking for how to eat natto, try this recipe!
We love natto!
Natto is a unique and healthy food that we eat almost every day. The traditional way to enjoy it would be natto gohan (rice) but it can also work on bread too!
How easy is the recipe? Just put a mashed boiled egg, natto, and some mayonnaise for flavor and toast it!
- This recipe is for you if:
- You love Japanese natto
- You're looking for natto recipe
- You want to know how to make natto toast
I will show you how to make it. If you want to check the recipe, please jump to the recipe card. Let's get cooking!
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About This Recipe
- Japanese natto recipe (fermented soybeans)
- Natto, hard-boiled egg, and mayonnaise
- Easy breakfast recipe
📋 Ingredients
Here are the ingredients (amounts are in the recipe card below).
- White bread
- Natto (Use the attached sauce)
- Egg
- Parsley
- Mayonnaise
- Salt and pepper
You can use any type of bread you like. French baguette works well too.
🔪Instructions
Let me walk you through how to make it. You can also watch this video.
- Chop parsley: Finely chop the parsley.
- Make hard-boiled eggs: Put eggs and water in a pot and bring to a boil. Lower the heat and cook for 10 minutes, drain the water and add cold water and ice.
- Mix natto: Add the natto sauce and mix natto.
- Season eggs: Peel the eggs, mash them in a bowl, and season with salt and pepper, mayonnaise, and parsley.
- Combine ingredients: Spread boiled eggs and natto on bread and add some mayonnaise.
- Toast the bread: Bake in a toaster oven (I use a fish grill) until it turns brown (about 5-7 minutes).
There you go!
Serve cherry tomatoes or salad on the side, and enjoy this delicious natto toast!
Thanks For Stopping By
So are you ready to give it a try? If you make the boiled eggs beforehand, then toast them up in 10 minutes. It's super healthy and quick - perfect for when I'm running out of time on busy mornings!
I hope you like it!
Thank you for taking the time to read my blog♡ If you’ve tried this recipe(or any other recipe on the blog), please give it a star rating below!
Also, feel free to leave comments if you have any questions. I love hearing from you!
More Natto Recipes You Might Like
- How to eat Japanese Natto (Natto gohan)
- Natto omelette
- Chilled natto udon noodle bowl
- Natto cheese toast
Watch How To Make It
📖 Recipe
Natto Egg Toast (Vegetarian)
- Prep Time: 10
- Cook Time: 7
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Bread
- Method: Bake
- Cuisine: Japanese
- Diet: Vegetarian
Description
This natto egg toast is a quick and tasty breakfast that is great for your gut health. If you are looking for how to eat natto, try this recipe!
Ingredients
- 2 slices White bread
- 1 Natto (50g/1.8oz) (use the attached natto sauce)
- 2 Eggs
- 1 teaspoon Parsley
- 1 tablespoon Mayonnaise
- Salt and pepper to taste
Instructions
- Chop parsley: Finely chop the parsley.
- Make hard-boiled eggs: Put eggs and water in a pot and bring to a boil. Lower the heat and cook for 10 minutes, drain the water and add cold water and ice.
- Mix natto: Add the natto sauce and mix natto.
- Season eggs: Peel the eggs, mash them in a bowl, and season with salt and pepper, mayonnaise, and parsley.
- Combine ingredients: Spread boiled eggs and natto on bread and add some mayonnaise.
- Toast: Toast the bread in an oven (I use a fish grill) until brown for 5-7 minutes.
Notes
- If your natto doesn't come with sauce, you can use soy sauce, or make it on your own by mixing soy sauce, dashi and sugar.
- You can use any type of bread you like.
Keywords: natto egg toast
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