Natto Egg Toast

This natto egg toast is a quick and tasty breakfast that is great for your gut health. If you are looking for how to eat natto, try this recipe!

We love natto!

Natto is a super healthy food made from fermented soybeans and we eat it almost every day.

The traditional way to eat it is natto gohan (rice) but it's pretty versatile and goes well with bread as well.

How to make it is so simple, just put mashed boiled egg and natto on a slice of bread and toast it.

This recipe is for you if:
• You love Japanese natto
• You're looking for natto recipe
• You want to know how to make natto toast

Let me walk you through the steps, so let's get started!

By the way, if you want to know more about natto, you may also like how to eat natto.

About This Recipe

• Japanese natto recipe (fermented soybeans)
• Natto, hard-boiled egg, and mayonnaise
• Easy breakfast recipe

📋 Ingredients

Here are the ingredients (amounts are in the recipe card below).

• White bread
• Natto (Use the attached sauce)
• Egg
• Parsley
• Mayonnaise
• Salt and pepper

You can use any type of bread you like. French baguette works well too.

🔪Step by step instructions

Let me walk you through how to make it. You can also watch this video.

1. Chop parsley: Finely chop the parsley.
2. Make hard-boiled eggs: Put eggs and water in a pot and bring to a boil. Lower the heat and cook for 10 minutes, drain the water and add cold water and ice.
3. Mix natto: Add the natto sauce and mix natto.
4. Season eggs: Peel the eggs, mash them in a bowl, and season with salt and pepper, mayonnaise, and parsley.
5. Combine ingredients: Spread boiled eggs and natto on bread and add some mayonnaise.
6. Toast the bread: Bake in a toaster oven (I use a fish grill) until it turns brown (about 5-7 minutes).

Serve cherry tomatoes or salad on the side, and enjoy this delicious natto toast!

Thanks For Stopping By

So how did you like it?

If you make the boiled eggs beforehand, you can make the toast under 10 minutes.

It's very healthy and quick, and a great breakfast for a busy morning!

I hope you like it!

Please feel free to comment in the section below if you have any questions!

Thank you for taking the time to read my blog♡ If you’ve tried this recipe(or any other recipe on the blog), please give it a star rating below!

Also, feel free to leave comments if you have any questions. I love hearing from you!

Chef JA Cooks is a Japanese food blog that shares simple and healthy Japanese home cooking recipes include vegan and vegetarian. From traditional Japanese recipes to modern recipes with step by step instructions.

Natto Egg Toast

• Author: Chef JA
• Prep Time: 10
• Cook Time: 7
• Total Time: 17 minutes
• Yield: 2 servings 1x
• Category: Bread
• Method: Bake
• Cuisine: Japanese
• Diet: Vegetarian

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Description

This natto egg toast is a quick and tasty breakfast and great for your gut health. If you are looking for how to eat natto, try this recipe!

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Ingredients

Scale 1x2x3x

• 2 slices White bread
• 1 Natto(50g/1.8oz) (use the attached natto sauce)
• 2 Eggs
• 1 Tbsp Parsley
• 1 Tbsp Mayonnaise
• Salt and pepper to taste

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Instructions

1. Chop parsley: Finely chop the parsley.
2. Make hard-boiled eggs: Put eggs and water in a pot and bring to a boil. Lower the heat and cook for 10 minutes, drain the water and add cold water and ice.
3. Mix natto: Add the natto sauce and mix natto.
4. Season eggs: Peel the eggs, mash them in a bowl, and season with salt and pepper, mayonnaise, and parsley.
5. Combine ingredients: Spread boiled eggs and natto on bread and add some mayonnaise.
6. Toast the bread: Bake in a toaster oven(I use a fish grill) until it turns brown (about 5-7 minutes).

Notes

• If your natto doesn't come with sauce, you can use soy sauce, or make it on your own by mixing soy sauce, dashi and sugar.
• You can use any type of bread you like.

Keywords: natto egg toast

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• How to eat Japanese Natto(fermented soybeans)
• Natto omelette
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