Natto Egg Toast
This Natto Egg Toast is a quick and tasty breakfast that is great for your gut health. If you are looking for how to eat natto, try this recipe!
Looking for easy natto recipes? Try my Natto Rice Bowl, Natto Cheese Toast, or Natto Chahan!
I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Why You Will Love This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this Natto Egg Toast:
How To Make Natto Egg Toast: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.
Step 1
Finely chop the parsley.
Step 2
Mix natto with natto sauce.
Step 3
Mash boiled eggs and season with salt and pepper, mayonnaise, and parsley.
Step 4
Spread boiled eggs and natto on bread and add some mayonnaise.
Toast the bread in an oven and ready to enjoy! Serve cherry tomatoes or salad on the side, and enjoy this delicious natto toast!
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Natto Egg Toast (Vegetarian)
Print Pin SaveIngredients
- 2 slices White bread
- 1 Natto, 50g/1.8oz (use the attached natto sauce)
- 2 Eggs
- 1 tsp Parsley
- 1 Tbsp Mayonnaise
- Salt and pepper to taste
Instructions
- Chop parsley: Finely chop the parsley.
- Make hard-boiled eggs: Put eggs and water in a pot and bring to a boil. Lower the heat and cook for 10 minutes, drain the water and add cold water and ice.
- Mix natto: Add the natto sauce and mix natto
- Season eggs: Peel the eggs, mash them in a bowl, and season with salt and pepper, mayonnaise, and parsley.
- Combine ingredients: Spread boiled eggs and natto on bread and add some mayonnaise.
- Toast: Toast the bread in an oven (I use a fish grill) until brown for 5-7 minutes.
Video
Notes
- If your natto doesn’t come with sauce, you can use soy sauce, or make it on your own by mixing soy sauce, dashi and sugar.
- You can use any type of bread you like.
