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Home » Recipes » Bean Recipes

Natto Egg Toast

Published: Feb 8, 2021 · Modified: May 13, 2023 · Auther: Juri Austin· Leave a Comment

5 from 4 votes
JUMP TO RECIPE & VIDEO

This natto egg toast is a quick and tasty breakfast that is great for your gut health. If you are looking for how to eat natto, try this recipe!

Natto Egg Toast on a plate with 2 cherry tomatoes

We love natto!

Natto is a unique and healthy food that we eat almost every day. The traditional way to enjoy it would be natto gohan (rice) but it can also work on bread too!

How easy is the recipe? Just put a mashed boiled egg, natto, and some mayonnaise for flavor and toast it!

    This recipe is for you if:
  • You love Japanese natto
  • You're looking for natto recipe
  • You want to know how to make natto toast

I will show you how to make it. If you want to check the recipe, please jump to the recipe card. Let's get cooking!

Jump to:
  • About This Recipe
  • 📋 Ingredients
  • 🔪Instructions
  • Thanks For Stopping By
  • 📖 Recipe
  • Everyday Natto Series on YouTube Shorts!
  • 💬 Comments

About This Recipe

  • Japanese natto recipe (fermented soybeans)
  • Natto, hard-boiled egg, and mayonnaise
  • Easy breakfast recipe

📋 Ingredients

Here are the ingredients (amounts are in the recipe card below).

ingredients for Natto Egg Toast
  • White bread
  • Natto (Use the attached sauce)
  • Egg
  • Parsley
  • Mayonnaise
  • Salt and pepper

You can use any type of bread you like. French baguette works well too.

🔪Instructions

Let me walk you through how to make it. You can also watch this video.

How to make Natto Egg Toast
  1. Chop parsley: Finely chop the parsley.
  2. Make hard-boiled eggs: Put eggs and water in a pot and bring to a boil. Lower the heat and cook for 10 minutes, drain the water and add cold water and ice.
  3. Mix natto: Add the natto sauce and mix natto.
  4. Season eggs: Peel the eggs, mash them in a bowl, and season with salt and pepper, mayonnaise, and parsley.
  5. Combine ingredients: Spread boiled eggs and natto on bread and add some mayonnaise.
  6. Toast the bread: Bake in a toaster oven (I use a fish grill) until it turns brown (about 5-7 minutes).
Natto Egg Toast on a plate with 2 cherry tomatoes

There you go!

Serve cherry tomatoes or salad on the side, and enjoy this delicious natto toast!

Thanks For Stopping By

bite shot of natto egg toast

So are you ready to give it a try? If you make the boiled eggs beforehand, then toast them up in 10 minutes. It's super healthy and quick - perfect for when I'm running out of time on busy mornings!

I hope you like it!

Thank you for taking the time to read my blog♡ If you’ve tried this recipe(or any other recipe on the blog), please give it a star rating below!

Also, feel free to leave comments if you have any questions. I love hearing from you!

More Natto Recipes You Might Like

  • How to eat Japanese Natto (Natto gohan)
  • Natto omelette
  • Chilled natto udon noodle bowl
  • Natto cheese toast

📖 Recipe

natto egg toast with 2 cherry tomatoes on a plate

Natto Egg Toast (Vegetarian)

5 from 4 votes
Print Pin Save Saved!
Prep: 10 minutes minutes
Cook: 7 minutes minutes
Total: 17 minutes minutes
Servings: 2 servings
Author: JURI
This natto egg toast is a quick, tasty breakfast that is great for your gut health. If you are looking for how to eat natto, try this recipe!
Prevent your screen from going dark

Ingredients
  

  • 2 slices White bread
  • 1 Natto, 50g/1.8oz (use the attached natto sauce)
  • 2 Eggs
  • 1 teaspoon Parsley
  • 1 tablespoon Mayonnaise
  • Salt and pepper to taste

Instructions

  • Chop parsley: Finely chop the parsley.
  • Make hard-boiled eggs: Put eggs and water in a pot and bring to a boil. Lower the heat and cook for 10 minutes, drain the water and add cold water and ice.
  • Mix natto: Add the natto sauce and mix natto
  • Season eggs: Peel the eggs, mash them in a bowl, and season with salt and pepper, mayonnaise, and parsley.
  • Combine ingredients: Spread boiled eggs and natto on bread and add some mayonnaise.
  • Toast: Toast the bread in an oven (I use a fish grill) until brown for 5-7 minutes.

Video

Notes

  • If your natto doesn't come with sauce, you can use soy sauce, or make it on your own by mixing soy sauce, dashi and sugar.
  • You can use any type of bread you like.

Nutrition

Serving: 1serving | Calories: 249kcal | Carbohydrates: 17.9g | Protein: 13.8g | Fat: 13.6g | Cholesterol: 188mg | Sodium: 455mg | Sugar: 3g
Course: Bread
Cuisine: Japanese
Keyword: natto egg toast, Vegetarian
Did You Make this recipe?Please Leave a star rating!

Everyday Natto Series on YouTube Shorts!

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Hi, I'm Juri! As a mom of two with three decades of cooking experience, I'm here to guide you in easy Japanese recipes that maximize flavor with minimal ingredients!

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Juri holding onigiri.

Hi, I'm Juri! As a mom of two with three decades of cooking experience, I'm here to guide you in easy Japanese recipes that maximize flavor with minimal ingredients!

More About Me →

  • Instagram
  • Facebook
  • Pinterest
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Get My Onigiri Course!

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