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    Home » Recipes » Bean Dishes

    Natto Egg Toast

    Jun 21, 2022 by JURI · This post may contain affiliate links

    5 from 1 vote
    JUMP TO RECIPE JUMP TO VIDEO

    This natto egg toast is a quick and tasty breakfast that is great for your gut health. If you are looking for how to eat natto, try this recipe!

    Natto Egg Toast on a plate with 2 cherry tomatoes

    We love natto!

    Natto is a unique and healthy food that we eat almost every day. The traditional way to enjoy it would be natto gohan (rice) but it can also work on bread too!

    How easy is the recipe? Just put a mashed boiled egg, natto, and some mayonnaise for flavor and toast it!

      This recipe is for you if:
    • You love Japanese natto
    • You're looking for natto recipe
    • You want to know how to make natto toast

    I will show you how to make it. If you want to check the recipe, please jump to the recipe card. Let's get cooking!

    Jump to:
    • About This Recipe
    • 📋 Ingredients
    • 🔪Instructions
    • Thanks For Stopping By
    • 📖 Recipe
    • Everyday Natto Series on YouTube Shorts!

    About This Recipe

    • Japanese natto recipe (fermented soybeans)
    • Natto, hard-boiled egg, and mayonnaise
    • Easy breakfast recipe

    📋 Ingredients

    Here are the ingredients (amounts are in the recipe card below).

    ingredients for Natto Egg Toast
    • White bread
    • Natto (Use the attached sauce)
    • Egg
    • Parsley
    • Mayonnaise
    • Salt and pepper

    You can use any type of bread you like. French baguette works well too.

    🔪Instructions

    Let me walk you through how to make it. You can also watch this video.

    How to make Natto Egg Toast
    1. Chop parsley: Finely chop the parsley.
    2. Make hard-boiled eggs: Put eggs and water in a pot and bring to a boil. Lower the heat and cook for 10 minutes, drain the water and add cold water and ice.
    3. Mix natto: Add the natto sauce and mix natto.
    4. Season eggs: Peel the eggs, mash them in a bowl, and season with salt and pepper, mayonnaise, and parsley.
    5. Combine ingredients: Spread boiled eggs and natto on bread and add some mayonnaise.
    6. Toast the bread: Bake in a toaster oven (I use a fish grill) until it turns brown (about 5-7 minutes).
    Natto Egg Toast on a plate with 2 cherry tomatoes

    There you go!

    Serve cherry tomatoes or salad on the side, and enjoy this delicious natto toast!

    Thanks For Stopping By

    bite shot of natto egg toast

    So are you ready to give it a try? If you make the boiled eggs beforehand, then toast them up in 10 minutes. It's super healthy and quick - perfect for when I'm running out of time on busy mornings!

    I hope you like it!

    Thank you for taking the time to read my blog♡ If you’ve tried this recipe(or any other recipe on the blog), please give it a star rating below!

    Also, feel free to leave comments if you have any questions. I love hearing from you!

    More Natto Recipes You Might Like

    • How to eat Japanese Natto (Natto gohan)
    • Natto omelette
    • Chilled natto udon noodle bowl
    • Natto cheese toast

    📖 Recipe

    natto egg toast with 2 cherry tomatoes on a plate

    Natto Egg Toast (Vegetarian)

    5 from 1 vote
    Print Pin Rate
    Prep: 10 minutes
    Cook: 7 minutes
    Total: 17 minutes
    Servings: 2 servings
    Author: JURI
    This natto egg toast is a quick and tasty breakfast that is great for your gut health. If you are looking for how to eat natto, try this recipe!
    Prevent your screen from going dark

    Ingredients
      

    • 2 slices White bread
    • 1 Natto, 50g/1.8oz (use the attached natto sauce)
    • 2 Eggs
    • 1 teaspoon Parsley
    • 1 tablespoon Mayonnaise
    • Salt and pepper to taste

    Instructions

    • Chop parsley: Finely chop the parsley.
    • Make hard-boiled eggs: Put eggs and water in a pot and bring to a boil. Lower the heat and cook for 10 minutes, drain the water and add cold water and ice.
    • Mix natto: Add the natto sauce and mix natto
    • Season eggs: Peel the eggs, mash them in a bowl, and season with salt and pepper, mayonnaise, and parsley.
    • Combine ingredients: Spread boiled eggs and natto on bread and add some mayonnaise.
    • Toast: Toast the bread in an oven (I use a fish grill) until brown for 5-7 minutes.

    Video

    Notes

    • If your natto doesn't come with sauce, you can use soy sauce, or make it on your own by mixing soy sauce, dashi and sugar.
    • You can use any type of bread you like.

    Nutrition

    Serving: 1serving | Calories: 249kcal | Carbohydrates: 17.9g | Protein: 13.8g | Fat: 13.6g | Cholesterol: 188mg | Sodium: 455mg | Sugar: 3g
    Course: Bread
    Cuisine: Japanese
    Keyword: natto egg toast, Vegetarian
    Did You Make this recipe?Please Leave a star rating!

    Everyday Natto Series on YouTube Shorts!

    More Bean Dishes

    • Natto Udon Noodle Bowl
    • Natto Omelet
    • Sekihan (Japanese azuki bean rice)
    • Simmered soybeans and koyadofu in tomato sauce

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    Hi, I'm JURI!

    I'm mama to two energetic children and passionate about making healthy meals for the family. I love sharing simple Japanese home cooking recipes, mostly plant-based recipes (vegan and vegetarian). More about me...

    Jiri@Chef JA Cooks

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