Natto Egg Toast

This Natto Egg Toast is a quick and tasty breakfast that is great for your gut health. If you are looking for how to eat natto, try this recipe!

Looking for easy natto recipes? Try my Natto Rice Bowl, Natto Cheese Toast, or Natto Chahan!

Natto Egg Toast on a plate with 2 cherry tomatoes

I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!

Why You Will Love This Recipe 

  • Natto egg toast is a quick breakfast recipe with high nutritional value.
  • The boiled eggs and natto complement each other perfectly!
  • It’s an easy recipe if you try natto for the first time.

Natto

Natto is a traditional Japanese food made from fermented soybeans. It has a sticky and gooey texture, is highly nutritious, and is a popular choice for breakfast in Japan. One of the most common ways to enjoy natto is by serving it over rice. Learn more about natto in “How to Eat Natto: A Beginner’s Guide

Recipe Ingredients

You’ll need the following ingredients to make this Natto Egg Toast:

Natto egg toast ingredients.
  • White bread: You can use any type of bread you like. French baguette works well too.
  • Natto typically comes with natto sauce and karashi mustard (Japanese mustard). We use them to season natto in this recipe. If they are not included, use soy sauce as an alternative.
  • Egg
  • Parsley
  • Mayonnaise
  • Salt and pepper

How To Make Natto Egg Toast: STEP BY STEP 

Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.

How to make natto egg toast.

Step 1

Finely chop the parsley.

How to make natto egg toast.

Step 2

Mix natto with natto sauce.

How to make natto egg toast.

Step 3

Mash boiled eggs and season with salt and pepper, mayonnaise, and parsley.

How to make natto egg toast.

Step 4

Spread boiled eggs and natto on bread and add some mayonnaise.

Natto Egg Toast on a plate with 2 cherry tomatoes

Toast the bread in an oven and ready to enjoy! Serve cherry tomatoes or salad on the side, and enjoy this delicious natto toast!

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Leave a Rating!

I hope you enjoy this Natto Egg Toast! If you try it, don’t forget to leave a rating to share your thoughts—I love hearing from you!

納豆のゆで卵トースト

Natto Egg Toast (Vegetarian)

5 from 6 votes
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Prep: 10 minutes
Cook: 7 minutes
Total: 17 minutes
Servings: 2 servings
Author: Juri Austin
This Natto Egg Toast is a quick and tasty breakfast that is great for your gut health. If you are looking for how to eat natto, try this recipe!

Ingredients

  • 2 slices White bread
  • 1 Natto, 50g/1.8oz (use the attached natto sauce)
  • 2 Eggs
  • 1 tsp Parsley
  • 1 Tbsp Mayonnaise
  • Salt and pepper to taste

Instructions

  • Chop parsley: Finely chop the parsley.
  • Make hard-boiled eggs: Put eggs and water in a pot and bring to a boil. Lower the heat and cook for 10 minutes, drain the water and add cold water and ice.
  • Mix natto: Add the natto sauce and mix natto
  • Season eggs: Peel the eggs, mash them in a bowl, and season with salt and pepper, mayonnaise, and parsley.
  • Combine ingredients: Spread boiled eggs and natto on bread and add some mayonnaise.
  • Toast: Toast the bread in an oven (I use a fish grill) until brown for 5-7 minutes.

Video

Notes

  • If your natto doesn’t come with sauce, you can use soy sauce, or make it on your own by mixing soy sauce, dashi and sugar.
  • You can use any type of bread you like.

Nutrition

Serving: 1serving | Calories: 249kcal | Carbohydrates: 17.9g | Protein: 13.8g
Course: Bread
Cuisine: Japanese
Keyword: natto egg toast, Vegetarian
Did You Make this recipe?Please Leave a star rating!

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