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Vegetable Dishes

Japanese vegetable recipes with variety of vegetables such as daikon, pumpkin, cucumber, tomato, cabbage, hakusai, mushrooms...and more.

Simple Asparagus Salad with Boiled Eggs

Simple Sauteed Garlic Asparagus

Yakiimo (Roasted Japanese Sweet Potatoes)

Simmered Kabocha (Kabocha Nimono)

Honey Daikon (Cough Syrup)

Leftover Roasted Vegetables

10 Kabocha Squash Recipes to Try This Fall

Simple Fig Salad

Kabocha Squash Salad With Egg

Fried Kabocha Squash

How To Cook Japanese Daikon Radish (5 Easy Recipes)

Vegetarian Napa Cabbage Rolls

Japanese Napa Cabbage Miso Stir-fry

Japanese Napa Cabbage Coleslaw

Japanese Daikon Skin Stir-Fry

Japanese Daikon Nimono (Simmered Daikon)

Panko Crusted Fried Shiitake Mushrooms and Eggplants

Tempeh Stir Fry in Japanese Teriyaki Sauce

Lotus root and Kabocha salad with seasoned Hijiki

Simmered soybeans and koyadofu in tomato sauce