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    Home » Recipes » All Recipes

    Vegetable Dishes

    Japanese vegetable recipes with variety of vegetables such as daikon, pumpkin, cucumber, tomato, cabbage, hakusai, mushrooms...and more.

    Simple asparagus salad with boiled eggs

    Simple Asparagus Salad with Boiled Eggs

    Sauteed garlic asparagus

    Simple Sauteed Garlic Asparagus

    半分に折ったさつまいもの断面

    Yakiimo (Roasted Japanese Sweet Potatoes)

    simmered kabocha squash in a blue bowl

    Simmered Kabocha (Kabocha Nimono)

    Honey daikon in a jar

    Honey Daikon (Cough Syrup)

    roasted vegetables

    Leftover Roasted Vegetables

    collage of 8 kabocha squash recipes

    10 Kabocha Squash Recipes to Try This Fall

    simple fig salad in a bowl with two folks

    Simple Fig Salad

    kabocha squash salad with boiled egg in a food container

    Kabocha Squash Salad With Egg

    fried kabocha squash served on a plate

    Fried Kabocha Squash

    5 different daikon dishes

    How To Cook Japanese Daikon Radish (5 Easy Recipes)

    napa cabbage rolls in a bowl

    Vegetarian Napa Cabbage Rolls

    Japanese napa cabbage miso stir-fry

    Japanese Napa Cabbage Miso Stir-fry

    Japanese napa cabbage coleslaw

    Japanese Napa Cabbage Coleslaw

    Japanese Daikon(Radish) Skin Stir Fry

    Japanese Daikon Skin Stir-Fry

    大根と厚揚げの煮物

    Japanese Daikon Nimono (Simmered Daikon)

    Panko Crusted Fried Eggplant and Shiitake Mushrooms

    Panko Crusted Fried Shiitake Mushrooms and Eggplants

    Tempeh Stir Fry in Japanese Teriyaki Sauce

    Tempeh Stir Fry in Japanese Teriyaki Sauce

    Lotus root and Kabocha salad with seasoned Hijiki

    Lotus root and Kabocha salad with seasoned Hijiki

    Simmered Soybeans and Koyadofu in Tomato Sauce

    Simmered soybeans and koyadofu in tomato sauce

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    Hi, I'm JURI!

    I'm mama to two energetic children and passionate about making healthy meals for the family. I love sharing simple Japanese home cooking recipes, mostly plant-based recipes (vegan and vegetarian). More about me...

    Jiri@Chef JA Cooks

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