Tomato and Onion Salad with Sweet Soy Dressing

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5 minutes
Servings 2
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This salad is so refreshing—crispy onions, juicy tomatoes, all tossed in a flavorful soy sauce–based dressing. It’s quick, easy, and so tasty! Give it a try!

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Tomato and onion salad served on a plate.

Recipe Ingredients

You’ll need the following ingredients to make this salad recipe:

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Tomato and onion salad ingredients.
  • Tomato: Use a whole ripe tomato.
  • Onion: In this recipe, I use shin-tamanegi (new onion), which is tender, high in water content, and perfect for enjoying raw. Regular onion also works well.
  • Seasoning: The salad is dressed with a simple mix of olive oil, rice vinegar, soy sauce, and honey.

How To Make Tomato and Onion Salad: STEP BY STEP 

Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.

How to make tomato and onion salad.

Step 1

Slice the onion and soak it in water for 3 minutes.

How to make tomato and onion salad.

Step 2

Cut the tomato into bite-sized pieces.

How to make tomato and onion salad.

Step 3

Drain the onion, then mix with soy sauce, olive oil, vinegar, and honey.

How to make tomato and onion salad.

Step 4

Combine the tomatoes and seasoned onions.

Tomato and onion salad served on a plate.

A refreshing salad with crisp onions and sweet, tangy tomatoes—hope you enjoy it!

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Tomato and onion salad served on a plate.

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Tomato and Onion Salad with Sweet Soy Dressing

No ratings yet
Prep: 5 minutes
Total: 5 minutes
Servings: 2
Author: Juri Austin
This salad is so refreshing—crispy onions, juicy tomatoes, all tossed in a flavorful soy sauce–based dressing. It's quick, easy, and so tasty! Give it a try!
Tomato and onion salad served on a plate.

Ingredients
  

  • ¼ Onion
  • 1 Tomato
  • ½ Tbsp Olive Oil
  • ½ Tbsp Rice Vinegar
  • 1 Tbsp Soy Sauce
  • 1 tsp Honey

Instructions
 

  1. Prepare the Ingredients: Thinly slice the onion and soak it in water for 3 minutes. Cut the tomato into bite-sized pieces and place in a bowl.
  2. Season the Onion: Drain the onion well, then mix it with soy sauce, olive oil, rice vinegar, and honey.
  3. Combine and Serve: Add the seasoned onion to the tomatoes and toss gently. Transfer to a serving bowl and enjoy!
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Video

YouTube video

This nutritional information is estimated and provided for general reference only.

Course: Salad
Cuisine: Japanese
Keyword: tomato onion salad

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Juri Austin

Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!

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