Simple Tomato and Avocado Salad with Shiokoji
A simple and refreshing salad made with tomato, avocado, and shio-koji! The natural umami and sweetness of shio-koji perfectly complement the fresh flavors.
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Recipe Ingredients
You’ll need the following ingredients to make this recipe:
How To Make Tomato and Tofu Salad: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.
Step 1
Halve the cherry tomatoes.
Step 2
Cut the avocado into bite-sized pieces.
Step 3
Add the shio koji to the tomatoes.
Step 4
Gently toss to coat.
Transfer to a serving bowl and sprinkle with black pepper to taste. I hope you enjoy this simple tomato salad!
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Simple Tomato and Avocado Salad with Shiokoji
Ingredients
Instructions
- Prepare the Ingredients: Halve the cherry tomatoes and cut the avocado into bite-sized pieces. Place them in a bowl.
- Combine and Serve: Add the shio koji to the tomatoes and gently toss to coat. Transfer to a serving bowl and sprinkle with black pepper to taste. Enjoy!
Notes
- If you don’t have shio koji, substitute with ⅓ teaspoon of salt.
Video
Nutrition
This nutritional information is estimated and provided for general reference only.
Juri Austin
Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!