Baked Tofu with Cheese (Tofu Gratin)
This baked tofu with cheese is a comforting dish with creamy tofu, a rich miso flavor, melted cheese, and plenty of vegetables. It’s the perfect choice for a light, flavorful vegetarian meal!
Looking for delicious tofu dishes? Try my Crispy Tofu Katsu, Tofu Donburi, or Agedashi Tofu Recipe!
I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Why You’ll Love This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this baked tofu recipe:
How To Make Baked Tofu with Cheese: STEP BY STEP
Here are some quick visual instructions! The video, detailed ingredients, and instructions are on the printable recipe card below.
Step 1
Mix tofu, soy milk, miso paste, salt, and pepper until smooth.
Step 2
Sauté onion, add green peas, and potatoes.
Step 3
Add the tofu cream to the pan.
Step 4
Top with cheese and bake at 180°C (350°F) for 10 min.
Once the top is golden brown, it’s ready to serve! Enjoy the delicious baked tofu with cheese while it’s warm and melty!
What To Serve With
To complement this baked tofu recipe, I recommend serving it with a slice of toast and refreshing nukazuke pickles!
14 Delicious Ways to Enjoy Tofu
eBook: Everyday Tofu!
This ebook is a simple guide to making tofu exciting every day. With 14 easy recipes and dedicated video links, you’ll discover delicious ways to enjoy tofu!
More Vegetarian Tofu Recipes You Will Love
Leave a Rating!
I hope you enjoy this tofu recipe! If you try it, don’t forget to leave a rating to share your thoughts—I love hearing from you!
Baked Tofu with Cheese (Tofu Gratin)
Print Pin SaveEquipment
- Microwave
- Medium frying pan
- Oven
Ingredients
- 2 Potatoes
- ½ Onion
- ½ cup Green Peas
- 1 block Silken Tofu, remove extra moisture
- 5 Tbsp Soy Milk
- 1 Tbsp Miso Paste
- Salt and Pepper, to taste
- 1 Tbsp Butter
- Shredded Cheese, as needed
Instructions
- Prepare the Ingredients: Slice the potatoes thinly and microwave for 2 minutes. Thinly slice the onion.
- Make the Tofu Cream: Whisk the tofu until smooth in a large bowl. Add the soy milk and white miso, then mix until creamy, and season with salt and pepper.
- Stir-Fry: Heat butter in a frying pan over low heat. Add the onion and cook until soft. Add the green peas and potatoes, then stir-fry for a few minutes. Pour the tofu cream and mix well.
- Bake: Transfer everything to a baking dish. Sprinkle with plenty of shredded cheese on top. Bake at 180°C (350°F) for 10 minutes.
- Serve: Serve hot and enjoy!
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