No ratings yet

Servings

This Japanese potato salad is a family favorite. Steam the veggies, mix them with mayo and a little lemon, and it’s ready to enjoy. Simple, creamy, and so delicious you’ll want seconds!

Looking for easy potato recipes? Try my Potato Miso Soup or Meatless Nikujaga!

Recipe Ingredients

You will need the following ingredients to make this potato salad:

Potatoes: Choose starchy potatoes, which break apart more easily and give the salad a softer, creamier texture.
Carrot: Adds color and a touch of sweetness. You can also add edamame, cucumber, corn, or broccoli.
Tuna: Canned tuna in water or oil both work. Drain well before adding to keep the salad from becoming watery.
Lemon: A squeeze of lemon brightens everything up and balances the richness of the mayo.
Mayonnaise: Japanese mayonnaise gives the creamiest, slightly sweet finish, but feel free to use any mayo you enjoy.

For Vegetarians:

Simply replace the tuna with chickpeas or chopped boiled eggs. Both make the salad hearty and delicious!

How To Make Potato Salad: STEP BY STEP

Here’s a quick visual guide! Check the recipe card below for the video and full details!

Step 1

Cut the potatoes and carrots into small pieces.

Step 2

Steam the potatoes and carrots until tender.

Step 3

Add the steamed vegetables to a bowl with the tuna, lemon, and mayonnaise, and mix gently.

Step 4

Season with salt and pepper to taste.

Serve the salad in a bowl and enjoy it as a hearty side to any meal!

Recipe Tips

I recommend steaming the vegetables since they stay fluffy and don’t get watery, but boiling or microwaving works fine too.
If you want a creamier texture, gently mash a few pieces of potato as you mix.
For extra flavor, try adding a bit of curry powder, grated Parmesan cheese, or whole-grain mustard.

What To Serve With

I highly recommend turning it into a sandwich! Spread a little mayonnaise on bread, add some lettuce, and pile on the potato salad. Pair it with a simple cabbage soup for a delicious meal.

Want more Japanese Plant-Based Ideas?

Get 10 Easy
Vegetarian recipes

More Potato Recipes You Will Love

Leave a Rating!

I hope you enjoy this recipe! Don’t forget to rate it and share your thoughts!

Japanese Potato Salad

No ratings yet

Prep: 5

Cook: 10

Total: 15

Servings:

Author: Juri Austin

This Japanese potato salad is a family favorite. Steam the veggies, mix them with mayo and a little lemon, and it’s ready to enjoy. Simple, creamy, and so delicious you’ll want seconds!

Print Recipe Pin Recipe Add to Shopping List

Equipment

Bamboo Steamer
Steamer Ring
Pot

Ingredients

Instructions

Prepare the vegetables: Cut the potatoes and carrots into small pieces.
Steam: Place the vegetables in a steamer and cook for about 7 minutes, or until tender.
Combine: Transfer the steamed vegetables to a bowl. Add the canned tuna, a squeeze of lemon juice, and the mayonnaise. Gently mix until everything is coated.
Season: Season with salt and pepper to taste. You can adjust the amount of lemon or mayonnaise if needed.

Notes

I recommend steaming the vegetables since they stay fluffy and don’t get watery, but boiling or microwaving works fine too.
If you want a creamier texture, gently mash a few pieces of potato as you mix.
For extra flavor, try adding a bit of curry powder, grated Parmesan cheese, or whole-grain mustard.