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Simmered Cabbage with Aburaage and Egg
Easy simmered cabbage with aburaage and egg. A cozy, satisfying side dish that pairs perfectly with rice!
Looking for more ways to enjoy cabbage? Check out these easy Japanese cabbage recipes!
Recipe Ingredients
Youโll need the following ingredients to make this cabbage recipe:
How To Make Simmered Cabbage: STEP BY STEP
Hereโs a quick visual guide! Check the recipe card below for the video and full details!
Step 1
Cut the cabbage and place it in a large pot.
Step 2
Add aburaage, dashi powder, mirin, and soy sauce. Cook over medium heat.
Step 3
Simmer for about 5 minutes or until the cabbage is tender.
Step 4
Pour in the beaten egg and stir gently.
Serve in a bowl and enjoy this comforting cabbage and aburaage dish. The next day, the flavors deepen, and it tastes even better! I hope you will love it!
Variations
You can also turn this dish into soup!
More Cabbage Recipes You Will Love
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Simmered Cabbage with Aburaage and Egg
Equipment
- Medium pot
Ingredients
Instructions
- Prep the ingredients: Cut the cabbage and aburaage into thick strips. Beat the egg in a small bowl.
- Simmer: In a medium pot, add the cabbage, aburaage, dashi powder, mirin, soy sauce, and water. Heat over medium heat until it starts to boil. Then reduce the heat to low and simmer for about 5 minutes, or until the cabbage is tender.
- Add the Egg: Slowly pour in the beaten egg while gently stirring the soup. Simmer for another minute or until the egg is cooked through.
- Serve: Pour into bowls and serve warm!
Video
Notes
- Aburaage: You can substitute aburaage with firm tofu.
- Dashi Powder: For a plant-based option, use homemade kombu dashi or kombu dashi powder instead of regular dashi powder.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
This nutritional information is estimated and provided for general reference only.
Hi…what can I substitute for aburaage? Thank you.
You can substitute aburaage with firm tofu!