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Try this quick cucumber and tuna salad made with simple Japanese seasonings! It is crisp, savory, refreshing, and ready in just minutes.

Looking for more ways to enjoy cucumber? Try these easy Japanese cucumber recipes!

Recipe Ingredients

You’ll need the following ingredients to make this cucumber salad:

Cucumber: Thinly sliced cucumber gives this salad a fresh, crisp texture.
Canned tuna: Tuna packed in oil or water both work well. Be sure to drain it before using.
Seasonings: Dashi powder and soy sauce add savory umami flavor, while rice vinegar gives the salad a light, refreshing tang.

How To Make Cucumber Salad: STEP BY STEP

Here’s a quick visual guide! Check the recipe card below for the video and full details!

Add the drained tuna, dashi powder, soy sauce, and rice vinegar to a bowl.

Mix well until evenly seasoned.

Thinly slice the cucumber.

Add the cucumber to the tuna and toss to combine.

Serve it as a refreshing side dish, pack it into a bento, or try it in a sandwich like the one below!

Drain the tuna well before mixing to prevent excess liquid.
Enjoy the salad right away for a fresh, crisp cucumber texture. For softer, more seasoned cucumbers, let the salad sit for a short time before serving.
The saltiness of canned tuna and dashi powder can vary, so start with a small amount and add more as needed.

Try this cucumber tuna salad sandwich! Layer it between slices of soft bread and serve it with a simple tomato soup for a quick and satisfying meal.

Want more Japanese Plant-Based Ideas?

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Prep: 5

Total: 5

Servings:

Author: Juri Austin

Try this quick cucumber and tuna salad made with simple Japanese seasonings! It is crisp, savory, refreshing, and ready in just minutes.

Prepare the Tuna: Add the drained canned tuna to a bowl. Add the dashi powder, soy sauce, and rice vinegar, then mix well.
Slice the Cucumber: Thinly slice the cucumber.
Combine: Add the sliced cucumber to the seasoned tuna and toss until evenly coated.
Serve: Taste and adjust the seasoning as needed. Transfer to a serving plate and enjoy!

Drain the tuna well before mixing to prevent excess liquid.
Enjoy the salad right away for a fresh, crisp cucumber texture. For softer, more seasoned cucumbers, let the salad sit for a short time before serving.
The saltiness of canned tuna and dashi powder can vary, so start with a small amount and add more as needed.