Chilled Tomato Somen Noodles
Beat the heat with this easy and delicious tomato somen noodles! Chilled juicy tomatoes and thin somen noodles make the perfect refreshing summer combo!
Looking for dishes perfect for summer? Check out these 21 easy and refreshing summer recipes!

Recipe Ingredients
You’ll need the following ingredients to make this cold noodle recipe:

How To Make Tomato Somen Noodles: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.

Step 1
Boil somen noodles for 1-2 minutes, then drain well.

Step 2
Chop the tomato into small pieces.

Step 3
Mix with grated garlic, mentsuyu, and olive oil.

Step 4
Place the noodles in a serving bowl and top with the tomato mixture.

Top with chopped green vegetables, such as scallions or lettuce, for a fresh garnish. Enjoy your refreshing cold noodles with tomatoes!

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Chilled Tomato Somen Noodles

Ingredients
Instructions
- Cook the Noodles: Bring a pot of water to a boil and cook the somen noodles for 1-2 minutes. Drain and rinse under cold running water to cool completely.
- Prepare the Tomato Topping: Chop the tomato into small pieces and place in a bowl. Add grated garlic, mentsuyu, and olive oil. Mix well.
- Serve: Place the chilled noodles in a serving bowl and spoon the tomato mixture over the top. Enjoy!
Notes
- If you can’t find somen noodles, feel free to substitute with other thin noodles.
- You can make mentsuyu from scratch—check out this mentsuyu recipe.
Video

Nutrition
This nutritional information is estimated and provided for general reference only.

Juri Austin
Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!