Cabbage and Tomato Miso Soup
Easy cabbage miso soup made with just 4 ingredients—no dashi needed! Light, flavorful, and perfect for a quick meal!
Looking for more ways to enjoy miso soup? Check out these easy miso soup recipes!
Recipe Ingredients
You’ll need the following ingredients to make this miso soup:
How To Make Cabbage Miso Soup: STEP BY STEP
Here’s a quick visual guide! Check the recipe card below for the video and full details!
Step 1
Cut cabbage, tomato, and onion.
Step 2
Put the prepared vegetables and water in a saucepan. Cook over medium heat.
Step 3
Lower the heat and simmer for 5 minutes.
Step 4
Turn off the heat and stir in the miso paste.
Pour the soup into a bowl and enjoy this delicious miso soup!
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Cabbage and Tomato Miso Soup
Equipment
Ingredients
Instructions
- Prep the Ingredients: Chop cabbage, tomato, and onion into bite-sized pieces.
- Simmer the Vegetables: In a medium saucepan, add the cabbage, tomato, onion, and water. Bring to a boil over medium heat, then reduce the heat and simmer for about 5 minutes, or until the vegetables are tender.
- Add the Miso Paste: Turn off the heat. Add the miso paste and stir gently until fully dissolved.
- Serve: Pour into bowls and enjoy warm!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This miso soup is made without dashi, but if you prefer a deeper flavor, feel free to add a bit of dashi powder.
- If the soup tastes a bit light, add a little more miso paste to deepen the flavor.
Video
Nutrition
This nutritional information is estimated and provided for general reference only.
Juri Austin
Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!