9 Easy and Delicious Japanese Eggplant Recipes

1. Teriyaki Nasu

Teriyaki Nasu is a simple but flavorful Japanese eggplant dish that brings together the deliciousness of teriyaki sauce and the tender, pan-fried eggplant.

2. Japanese Eggplant Tempura

Eggplant Tempura takes the humble Japanese eggplant to new heights. Coat the eggplant pieces in a light, crispy batter and fry them. You’ll love the crispy outside and the soft inside – it’s a yummy combination!

3. Pickled Japanese Eggplant Recipe

This easy Pickled Japanese Eggplant turns eggplants into a tangy side dish. The eggplants soak up flavors during pickling, giving them a slightly sour and sweet taste. They’re a tasty addition to any Japanese meal!

4. Panko-crusted Fried Eggplant Recipe

Panko-crusted Fried Eggplants offer a delightful crunch. The panko breadcrumbs add a tempting texture while the eggplants stay tender inside. They make fantastic appetizers or side dishes that’ll leave everyone wanting more!

5. Miso Glazed Eggplant

Miso Glazed Eggplant, also known as Nasu Dengaku, is a classic Japanese dish. It’s all about the slices of cooked eggplants covered in a sweet and savory miso glaze. This dish highlights the wonderful flavors of Japanese cuisine!

6. Sauteed Japanese Eggplant With Ponzu Sauce

Sauteed Japanese Eggplant with Ponzu Sauce is a cozy taste of Japan. It’s all about cooking up soft eggplant pieces until they’re just right and tossing them with a special sauce called Ponzu. It adds a tangy twist that makes your taste buds happy!

7. Stir-fried Japanese Eggplant and Tofu with Miso Paste

Stir-fried Japanese Eggplant and Tofu with Miso Paste combine the silky smoothness of tofu with the tender bite of Japanese eggplant, all infused with the rich umami of miso paste. It’s a quick and satisfying meal perfect for those busy weeknights.

8. Summer Vegetable Miso Soup

Summer Vegetable Miso Soup is a light and refreshing variation of traditional Japanese miso soup. It’s all about capturing the deliciousness of summer with seasonal veggies, including Japanese eggplants. Enjoy it as a tasty appetizer or a light meal on those sunny days!

9. Summer Vegetable Bake

Summer Vegetable Bake is a real summer delight. It’s a colorful blend of fresh summer vegetables, including Japanese eggplants. These veggies roast perfectly, bringing summer’s essence to your plate. Whether you have it as a side dish or a hearty vegetarian meal, it’s a tasty treat!

Selecting the Perfect Eggplant

Here are a few tips for selecting a fresh eggplant at the grocery store:

• Look for a dark purple color with a glossy sheen.
• It should feel firm and heavy when you hold it.
• Check that the end of the stem appears fresh and vibrant.
• Notice if sharp thorns are still present on the stem.

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