9 Easy and Delicious Japanese Eggplant Recipes

5 from 6 votes
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Searching for delicious and easy-to-make Japanese Eggplant Recipes? These dishes, from crispy tempura to savory miso glazes, will take you into a world of flavors!

4 Japanese eggplant dishes.

If you love Japanese eggplant, you’ve come to the perfect place! Here, I’ll share my all-time favorite eggplant recipes, which are easy to make and call for simple ingredients. Find your new favorite eggplant recipe and savor the deliciousness! Check out our collection of favorite Japanese eggplant recipes – there’s sure to be one you’ll love!

Japanese Eggplants

Japanese eggplants are slim and long. Their thin skin makes them perfect for quick cooking methods like stir-frying, deep-frying, and sautéing. This allows them to absorb flavors easily and stay tender.

1. Teriyaki Nasu

Teriyaki nasu served on a plate.

Teriyaki Nasu is a simple but flavorful Japanese eggplant dish that brings together the deliciousness of teriyaki sauce and the tender, pan-fried eggplant.

2. Japanese Eggplant Tempura

Japanese Eggplant Tempura served on a plate.

Eggplant Tempura takes the humble Japanese eggplant to new heights. Coat the eggplant pieces in a light, crispy batter and fry them. You’ll love the crispy outside and the soft inside – it’s a yummy combination!

3. Pickled Japanese Eggplant Recipe

Pickled Japanese eggplant served on a plate.

This easy Pickled Japanese Eggplant turns eggplants into a tangy side dish. The eggplants soak up flavors during pickling, giving them a slightly sour and sweet taste. They’re a tasty addition to any Japanese meal!

4. Panko-crusted Fried Eggplant Recipe

Fried Japanese eggplant served on a palte.

Panko-crusted Fried Eggplants offer a delightful crunch. The panko breadcrumbs add a tempting texture while the eggplants stay tender inside. They make fantastic appetizers or side dishes that’ll leave everyone wanting more!

5. Miso Glazed Eggplant

Miso-glazed eggplant served on a plate.

Miso Glazed Eggplant, also known as Nasu Dengaku, is a classic Japanese dish. It’s all about the slices of cooked eggplants covered in a sweet and savory miso glaze. This dish highlights the wonderful flavors of Japanese cuisine!

6. Sauteed Japanese Eggplant With Ponzu Sauce

Sauteed Japanese eggplant served on a plate.

Sauteed Japanese Eggplant with Ponzu Sauce is a cozy taste of Japan. It’s all about cooking up soft eggplant pieces until they’re just right and tossing them with a special sauce called Ponzu. It adds a tangy twist that makes your taste buds happy!

7. Stir-fried Japanese Eggplant and Tofu with Miso Paste

Stir-fried Japanese eggplant served on a plate.

Stir-fried Japanese Eggplant and Tofu with Miso Paste combine the silky smoothness of tofu with the tender bite of Japanese eggplant, all infused with the rich umami of miso paste. It’s a quick and satisfying meal perfect for those busy weeknights.

8. Summer Vegetable Miso Soup

Summer vegetable miso soup served on a bowl.

Summer Vegetable Miso Soup is a light and refreshing variation of traditional Japanese miso soup. It’s all about capturing the deliciousness of summer with seasonal veggies, including Japanese eggplants. Enjoy it as a tasty appetizer or a light meal on those sunny days!

9. Summer Vegetable Bake

Summver vegetable bake served on a sheet pan.

Summer Vegetable Bake is a real summer delight. It’s a colorful blend of fresh summer vegetables, including Japanese eggplants. These veggies roast perfectly, bringing summer’s essence to your plate. Whether you have it as a side dish or a hearty vegetarian meal, it’s a tasty treat!

Selecting the Perfect Eggplant

Two Japanese eggplants.

Here are a few tips for selecting a fresh eggplant at the grocery store:

  • Look for a dark purple color with a glossy sheen.
  • It should feel firm and heavy when you hold it.
  • Check that the end of the stem appears fresh and vibrant.
  • Notice if sharp thorns are still present on the stem.

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Pickled Japanese eggplant stored in an airtight container.

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4 Japanese eggplant dishes.

9 Easy and Delicious Japanese Eggplant Recipes

5 from 6 votes
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Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 2 servings or more
Author: Juri Austin
Searching for delicious and easy-to-make Japanese eggplant recipes? Dive into a world of flavors with these dishes, from crispy tempura to savory miso glazes!

Ingredients

  • Japanese eggplant

Video

Notes

 
    •  
Course: Side Dish
Cuisine: Japanese
Keyword: Japanese eggplant recipes
Did You Make this recipe?Please Leave a star rating!

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