8 Easy and Delicious Japanese Eggplant Recipes

Searching for delicious and easy-to-make Japanese Eggplant Recipes? I’m sharing my all-time favorites—from crispy tempura to savory miso-glazed dishes. These simple, flavorful recipes are perfect for everyday cooking. Find your new favorite today!

1. Teriyaki Eggplant

Teriyaki Eggplant is a simple but flavorful Japanese dish that brings together the deliciousness of teriyaki sauce and the tender, pan-fried eggplant.

2. Japanese Eggplant Tempura

Eggplant Tempura is a classic Japanese dish. Coat the eggplant pieces in a light, crispy batter and fry them. You’ll love the crispy outside and the soft inside!

3. Pickled Japanese Eggplant Recipe

This easy Pickled Japanese Eggplant turns eggplants into a tangy side dish. The eggplants soak up flavors during pickling, giving them a slightly sour and sweet taste. They’re a tasty addition to any meal!

4. Panko-crusted Fried Eggplant Recipe

Panko-crusted Fried Eggplants offer a delightful crunch. The panko breadcrumbs add a tempting texture while the eggplants stay tender inside. They make fantastic appetizers or side dishes that’ll leave everyone wanting more!

5. Miso Glazed Eggplant

Miso Glazed Eggplant, also known as Nasu Dengaku, is a classic Japanese dish. It’s all about the slices of cooked eggplants covered in a sweet and savory miso glaze. This dish highlights the wonderful flavors of Japanese cuisine!

6. Sauteed Japanese Eggplant With Ponzu Sauce

Sauteed Japanese Eggplant with Ponzu Sauce is a cozy taste of Japan. It’s all about cooking up soft eggplant pieces until they’re just right and tossing them with a special sauce called Ponzu. It adds a tangy twist that makes your taste buds happy!

7. Stir-fried Japanese Eggplant and Tofu with Miso Paste

Stir-fried Japanese Eggplant and Tofu with Miso Paste combines the silky smoothness of tofu with the tender bite of Japanese eggplant, all infused with the rich umami of miso paste. It’s a quick and satisfying meal perfect for those busy weeknights.

8. Summer Vegetable Miso Soup

Summer Vegetable Miso Soup is a light and refreshing variation of traditional Japanese miso soup. It’s all about capturing the deliciousness of summer with seasonal veggies, including Japanese eggplants. Enjoy it as a tasty appetizer or a light meal on those sunny days!

Selecting the Perfect Eggplant

Here are a few tips for selecting a fresh eggplant at the grocery store:

More Recipe Collections You Will Love