8 Easy and Delicious Japanese Eggplant Recipes

Searching for delicious and easy-to-make Japanese Eggplant Recipes? I’m sharing my all-time favorites—from crispy tempura to savory miso-glazed dishes. These simple, flavorful recipes are perfect for everyday cooking. Find your new favorite today!

4 Japanese eggplant dishes.

Japanese Eggplants

Japanese eggplants are slim and long. Their thin skin makes them perfect for quick cooking methods like stir-frying, deep-frying, and sautéing. This allows them to absorb flavors easily and stay tender.

1. Teriyaki Eggplant

Teriyaki Eggplant is a simple but flavorful Japanese dish that brings together the deliciousness of teriyaki sauce and the tender, pan-fried eggplant.

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Teriyaki nasu served on a plate.

2. Japanese Eggplant Tempura

Eggplant Tempura is a classic Japanese dish. Coat the eggplant pieces in a light, crispy batter and fry them. You’ll love the crispy outside and the soft inside!

Japanese Eggplant Tempura served on a plate.

3. Pickled Japanese Eggplant Recipe

This easy Pickled Japanese Eggplant turns eggplants into a tangy side dish. The eggplants soak up flavors during pickling, giving them a slightly sour and sweet taste. They’re a tasty addition to any meal!

Pickled Japanese eggplant served on a plate.

4. Panko-crusted Fried Eggplant Recipe

Panko-crusted Fried Eggplants offer a delightful crunch. The panko breadcrumbs add a tempting texture while the eggplants stay tender inside. They make fantastic appetizers or side dishes that’ll leave everyone wanting more!

Fried Japanese eggplant served on a palte.

5. Miso Glazed Eggplant

Miso Glazed Eggplant, also known as Nasu Dengaku, is a classic Japanese dish. It’s all about the slices of cooked eggplants covered in a sweet and savory miso glaze. This dish highlights the wonderful flavors of Japanese cuisine!

Miso-glazed eggplant served on a plate.

6. Sauteed Japanese Eggplant With Ponzu Sauce

Sauteed Japanese Eggplant with Ponzu Sauce is a cozy taste of Japan. It’s all about cooking up soft eggplant pieces until they’re just right and tossing them with a special sauce called Ponzu. It adds a tangy twist that makes your taste buds happy!

Sauteed Japanese eggplant served on a plate.

7. Stir-fried Japanese Eggplant and Tofu with Miso Paste

Stir-fried Japanese Eggplant and Tofu with Miso Paste combines the silky smoothness of tofu with the tender bite of Japanese eggplant, all infused with the rich umami of miso paste. It’s a quick and satisfying meal perfect for those busy weeknights.

Stir-fried Japanese eggplant served on a plate.

8. Summer Vegetable Miso Soup

Summer Vegetable Miso Soup is a light and refreshing variation of traditional Japanese miso soup. It’s all about capturing the deliciousness of summer with seasonal veggies, including Japanese eggplants. Enjoy it as a tasty appetizer or a light meal on those sunny days!

Summer vegetable miso soup served on a bowl.

Selecting the Perfect Eggplant

Here are a few tips for selecting a fresh eggplant at the grocery store:

Two Japanese eggplants.
  • Look for a dark purple color with a glossy sheen.
  • It should feel firm and heavy when you hold it.
  • Check that the end of the stem appears fresh and vibrant.
  • Notice if sharp thorns are still present on the stem.
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4 Japanese eggplant recipes.

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Juri Austin

Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!

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