Easy Chickpea Curry Soup
Make this quick and delicious curry soup with chickpeas, vegetables, and curry powder. It’s an easy, nutritious soup the whole family will love!
Looking for easy soup recipes? Try my Potato Miso Soup or Cream Stew Recipe!
Recipe Ingredients
You will need the following ingredients to make this curry soup:
How To Make Curry Soup: STEP BY STEP
Here’s a quick visual guide! Check the recipe card below for the video and full details!
Step 1
Cut the onion, carrot, and cabbage into small pieces.
Step 2
Sauté the vegetables over medium heat until slightly softened.
Step 3
Add the chickpeas, curry powder, bouillon, and water.
Step 4
Cover and simmer for 20 minutes.
Season with salt and pepper, serve in a bowl, and enjoy this warm, hearty soup!
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Easy Chickpea Curry Soup
Equipment
Ingredients
Instructions
- Prep the vegetables: Dice the onion, carrot, and cabbage.
- Sauté: Heat the oil in a pot over medium heat. Add the onion and carrot, and cook until they soften. Stir in the cabbage and sauté for another minute.
- Simmer: Add the chickpeas, curry powder, bouillon, and water. Stir to combine, then bring to a gentle boil. Reduce the heat to low, cover, and simmer for 20 minutes.
- Season: Check the taste and adjust with salt and pepper. Serve in a bowl and enjoy!
Notes
- Storage: Store leftover curry soup in an airtight container or glass jar in the refrigerator for up to 3 days.
-
Add extra curry powder if you like more heat.
Nutrition
This nutritional information is estimated and provided for general reference only.
Juri Austin
Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!