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This omelet sandwich is quick, easy, and perfect for busy mornings. Just cook the eggs, put them in a sandwich, and your breakfast is ready!

Looking for more egg sandwich recipes? Try my classic tamago sando or teriyaki egg sandwich!

Recipe Ingredients

You’ll need the following ingredients to make this egg sandwich:

Eggs: This recipe uses 3 eggs per sandwich for a thick, fluffy omelet.
Bread: Soft, fluffy white bread works best, but whole wheat is also a good option.
Milk: This recipe uses almond milk, but soy milk or regular milk works just as well.
Mayonnaise and Mustard: Spread on the bread for extra flavor. You can also use butter instead for a richer taste.

How To Make Omelet Sandwich: STEP BY STEP

Here’s a quick visual guide! Check the recipe card below for the video and full details!

Whisk the eggs with milk, salt, and pepper.

Cook the egg mixture in a frying pan over medium heat.

Fold the egg and shape it to fit the bread.

Spread mustard and mayonnaise on the bread.

Place the omelet on one slice.

Top with another slice of bread.

Slice the sandwich in half and enjoy!

Keep the center slightly soft. It will continue to cook after you take it off the heat.
Wrap the sandwich in plastic wrap before cutting, then slice through the wrap to help it hold its shape.
You can lightly toast the bread if you like. It adds a nice texture.

To complement this omelet sandwich, I recommend serving it with umeboshi cucumber salad and napa cabbage soup!

Want more Japanese Plant-Based Ideas?

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Cook: 15

Total: 15

Servings:

Author: Juri Austin

This omelet sandwich is quick, easy, and perfect for busy mornings. Just cook the eggs, put them in a sandwich, and your breakfast is ready!

Make the omelet: Crack the eggs into a bowl, add milk, salt, and pepper, then whisk well. Heat oil in a pan over medium heat. Pour in the egg mixture and cook gently, folding and shaping it to fit the size of your bread as it cooks.
Assemble the sandwich: Spread mayonnaise and mustard on the bread. Place the omelet on one slice, then top with another slice of bread.
Serve: Slice in half and enjoy!

Keep the center slightly soft. It will continue to cook after you take it off the heat.
Wrap the sandwich in plastic wrap before cutting, then slice through the wrap to help it hold its shape.
You can lightly toast the bread if you like. It adds a nice texture.