15 Easy Japanese Cabbage Recipes (Stir fry, salad, and more!)
Looking for an easy way to cook with cabbage? These cabbage recipes feature simple ingredients, including vegan and vegetarian options. Try them out today!
1. Cabbage Steak Recipe (Vegetarian)
Introducing a delicious Cabbage Steak Recipe that can be served as a main dish or a side! Sautéed with butter and soy sauce, this dish brings out the natural sweetness of cabbage!
2. Stir-fried Cabbage with Butter and Soy Sauce
Are you looking for a quick and easy cabbage recipe? Try our Stir-fried Cabbage recipe! With just butter and soy sauce, ordinary cabbage becomes a delicious side dish!
3. Japanese Cabbage Pancake with Seafood (Okonomiyaki)
With this easy recipe, you can enjoy the deliciousness of Japanese Cabbage Pancake (Okonomiyaki). Whip up this beloved comfort food and savor a taste of Japan at home!
4. Crunchy Cabbage Salad with Garlic and Sesame
Enjoy the refreshing Crunchy Cabbage Salad with savory garlic and sesame flavors. Whether as a side or standalone dish, it’s the perfect addition to any meal!
5. Vegetarian Cabbage Soup
Enjoy the cozy comfort of our Vegetarian Cabbage Soup—a warm and flavorful dish perfect for anyone seeking a delicious cabbage recipe. Give it a try!
6. Steamed Vegetables Using a Bamboo Steamer
Enjoy the simplicity of Steamed Vegetables with this easy recipe! When you use a bamboo steamer, you’ll be greeted by the gentle aroma of bamboo. Give it a try!
7. Vegetable Gyoza Recipe
This Vegetable Gyoza is our family’s favorite! This simple recipe uses only vegetables, yet it’s delicious, flavorful, and crispy—you’ll want to make it again and again!
8. Steamed Gyoza with Tofu and Cabbage
Are you looking for a no-meat dumpling recipe? Try these Vegetarian Steamed Gyoza filled with tofu and cabbage. They’re delicious, nutritious, and oil-free!
9. Tonpeiyaki (Omelet with Stir-fried Cabbage)
Learn how to make Tonpeiyaki, a delicious Japanese omelet filled with stir-fried cabbage. Perfect for a quick vegetarian meal!
10. Vegetable Yaki Udon
Vegetable Yaki Udon is a great, easy dinner idea for busy weeknights. It’s delicious, easy to make, and ready in under 15 minutes from start to finish!
11. Simmered Cabbage with Aburaage and Egg
Easy simmered cabbage with aburaage and egg. A cozy, satisfying side dish that pairs perfectly with rice!
12. Cabbage and Tuna Salad with Nori
Make this refreshing cabbage salad with tuna and seaweed in under 10 minutes—no cooking needed!
13. Cabbage and Tomato Miso Soup
Easy cabbage miso soup made with just 4 ingredients—no dashi needed! Light, flavorful, and perfect for a quick meal!
14. Vegetable Stir-Fry with Oyster Sauce
Enjoy this quick and easy vegetable stir-fry — a perfect side dish for a busy weeknight. The rich oyster sauce adds an instant boost of flavor!
15. Baked Pasta with Cabbage, Tomato & Miso Mackerel
A cozy, easy baked pasta made with cabbage, tomato, canned fish, and whatever pasta you’ve got in the fridge—hearty, budget-friendly, and all baked in one dish!
Your Questions Answered
The most commonly used cabbage in Japan is green cabbage and napa cabbage. Both varieties are widely utilized in Japanese dishes and are often used interchangeably in recipes.
Raw cabbage is commonly enjoyed in salads and pickles. Its crisp texture and slightly sweet flavor bring a refreshing element to dishes.
The outer green leaves of cabbage are often discarded due to their bitter taste and stringy texture. However, by slow cooking, they can be transformed into delicious soups or steamed dishes.
Yes, you can. Wash and cut it into bite-size pieces, then store it in a freezer bag. You can add frozen cabbage directly to dishes like soups and stews without thawing beforehand.
The cabbage typically used for Okonomiyaki, a popular Japanese savory pancake, is green cabbage.
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I hope you enjoy these Japanese Cabbage Recipes! If you try it, don’t forget to leave a rating to share your thoughts—I love hearing from you!
Juri Austin
Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!