Crunchy Fried Konnyaku Recipe for Snack Cravings
If you are new to cooking with konnyaku, this Fried Konnyaku is a must-try! It’s crunchy, chewy, and so delicious that you will want to eat it nonstop!
Looking for more konnyaku recipes? Try my Konnyaku Steak or Konnyaku Dengaku!
I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Why You Will Love This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this Fried Konnyaku Recipe:
How To Make Fried Konnyaku: STEP BY STEP
Here are some quick visual instructions! The video and detailed ingredients and instructions are on the printable recipe card below.
Step 1
Cut the konnyaku into cubes and boil them.
Step 2
Marinate the konnyaku with soy sauce, garlic, and ginger.
Step 3
Coat the konnyaku with flour, egg, and panko.
Step 4
Fry the breaded konnyaku until golden brown.
Place the fried konnyaku on a plate and serve with your choice of dipping sauce. Tartar sauce pairs exceptionally well with it!
Storage and Reheating
I recommend enjoying it immediately to savor the delicious texture. However, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave when ready to eat.
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Crunchy Fried Konnyaku Recipe for Snack Cravings
Print Pin SaveIngredients
- 1 block Konnyaku, about 250g
- Oil, as needed for frying
For Marinade
- 1 Tbsp Soy Sauce
- A little Ginger, grated
- A little Garlic, grated
For Breading
- 1 Egg
- 2 to 3 Tbsp Wheat Flour
- 1 cup Panko Breadcrumbs
Instructions
- Prepare the Konnyaku: Make lattice-like cuts on both surfaces of the konnyaku block, then cut it into bite-sized cubes.
- Boil the Konnyaku: Bring a pot of water to a boil, add the konnyaku, and boil for 2 minutes. Drain the konnyaku and pat it dry with paper towels to remove excess moisture.
- Marinate the Konnyaku: In a bowl, combine the boiled konnyaku, soy sauce, grated ginger, and grated garlic, and toss to coat evenly. Let the konnyaku marinate for at least 5 minutes.
- Bread the Konnyaku: Set up three shallow bowls with flour, beaten egg, and panko breadcrumbs. Coat each piece of konnyaku in the flour, dip it in the beaten egg, and finally cover it with panko breadcrumbs.
- Fry the Konnyaku: Heat oil in a frying pan over medium heat. Fry the breaded konnyaku until golden brown and crispy on all sides. Place them on a wire rack or paper towel to remove excess oil.
- Serve: Place the fried konnyaku on a plate and serve them with a dipping sauce of your choice.
Video
Notes
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Boiling konnyaku helps to remove any residual odor, firm up the texture, and allow the flavor to be easily absorbed.
- Keep the oil at medium heat to ensure the konnyaku cooks evenly and gets a nice golden brown color without burning.