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Simple Soba Noodle Salad with Mayo Dressing
Enjoy this vibrant Soba Noodles Salad with fresh vegetables and a creamy mayo dressing. It’s quick, easy, and perfect for a light meal. Give it a try!
Looking for simple salads? Try my Wakame Salad, Daikon Salad, or Somen Salad!
I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Why You Will Love This Recipe
Recipe Ingredients
Youโll need the following ingredients to make this Soba Noodle Salad Recipe:
How To Make Soba Noodle Salad: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.
Step 1
Slice vegetables into thin strips.
Step 2
Boil soba noodles and drain completely.
Step 3
Make mayo dressing.
Step 4
Combine soba noodles, sliced vegetables, and mayo dressing well.
Serve the soba noodle salad on a plate, topping it with sprouts or toasted sesame seeds for extra flavor. Enjoy this refreshing salad for lunch or dinner!
Want More Plant-Based Ideas?
Download 10 Vegetarian Recipes
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I hope you enjoy this Soba Noodle Salad! If you try it, don’t forget to leave a rating to share your thoughtsโI love hearing from you!
Simple Soba Noodle Salad with Mayo Dressing
Ingredients
Instructions
- Prepare Vegetables: Slice the celery, carrot, and red onion into thin strips.
- Boil Soba Noodles: Boil water in a pot and cook soba noodles according to package instructions and drain.
- Make the Dressing: Put all the dressing ingredients in a small bottle, put the lid on, and shake to blend.
- Combine: Put together the sliced vegetables, cooked soba noodles, and dressing in a bowl, gently combining them.
Video
Notes
- Make sure to follow the package instructions for cooking the soba noodles. Overcooking can lead to a mushy texture.
- After boiling soba noodles, rinse them under cold water to stop the cooking process and remove excess starch. This helps prevent them from sticking together and maintains their firm texture.
- For the best flavor and texture, just wait to add the dressing until right before serving.
- This salad can be made ahead of time and stored in the refrigerator before serving.
Nutrition
This nutritional information is estimated and provided for general reference only.
Juri Austin
Hi! Iโm Juri, founder of Chef JA Cooks and the creator and photographer of this site. Iโm here to guide you in authentic yet easy-to-follow Japanese recipes! Letโs explore the world of Japanese cuisine together!