Stir-fried Cabbage with Butter and Soy Sauce
Are you looking for a quick and easy cabbage recipe? Try our Stir-fried Cabbage recipe! Ordinary cabbage becomes a delicious side dish with just butter and soy sauce!
Looking for simple sides? Try my Steamed Vegetables, Japanese Daikon Stir Fry, or Simple Asparagus Salad!
I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Recipe Ingredients
You’ll need the following ingredients to make this Stir-fried Cabbage Recipe:
How To Make Stir-fried Cabbage: STEP BY STEP
Here are some quick visual instructions! The video and detailed ingredients and instructions are on the printable recipe card below.
Step 1
Shred the cabbage.
Step 2
Stir fry the cabbage with butter until tender.
Step 3
Add soy sauce and stir fry.
That’s it! This recipe is super quick and easy. Serve on a plate and savor the crispy texture and rich flavor of the butter and soy sauce!
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Stir-fried Cabbage with Butter and Soy Sauce
Equipment
Ingredients
Instructions
- Shred the cabbage finely.
- Heat a frying pan over medium heat and melt the butter. Add the shredded cabbage to the pan and stir-fry until tender.
- Pour in the soy sauce and continue to stir-fry until the cabbage is coated evenly.
Notes
- Storage: Store in an airtight container in the fridge and enjoy within three days.
Video
Nutrition
This nutritional information is estimated and provided for general reference only.
equally simple and yummy!
Thanks for trying the recipe, Michele!!
Great for a breakfast.
Thank You!
Glad you like it! Thank you for your rating, Rafał!