Garlic Ginger Soy Sauce
This homemade Garlic Ginger Soy Sauce is a versatile condiment and complements any savory dish. It’s perfect for chahan (stir-fried rice), stir-fried vegetables, and marinating.
Here are the recipes using Garlic Ginger Soy Sauce:
Since it needs to be prepared in advance, if you want to use it right away, you can substitute it with a mixture of soy sauce, grated garlic, and grated ginger.
Garlic Ginger Soy Sauce
This homemade Garlic Ginger Soy Sauce is versatile and complements any savory dish. It's perfect for chahan (stir-fried rice), stir-fried vegetables, and marinating.
Equipment
Ingredients
Instructions
- Finely mince garlic and ginger with a food processor (or a knife).
- Put soy sauce, minced garlic, and ginger into a jar and stir.
- Keep the bottle in the fridge, and you can use it from the next day.
Notes
Storage: Keep the jar in the fridge for one to two months.
This nutritional information is estimated and provided for general reference only.
Juri Austin
Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!