Homemade Garlic Ginger Soy Sauce
Made with just three ingredients, this homemade garlic ginger soy sauce adds flavor to almost any savory dish. Keep a jar in the fridge, and it’ll be ready whenever you need it!
Why You Will Love This Sauce
Recipe Ingredients
You’ll need the following ingredients to make this homemade sauce:
How To Make Garlic Ginger Soy Sauce: STEP BY STEP
Here’s a quick visual guide! Check the recipe card below for the video and full details!
Step 1
Finely mince the garlic and ginger.
Step 2
Combine the minced garlic, ginger, and soy sauce in a glass jar.
Keep the jar in the refrigerator and start using it the next day as a sauce, marinade, or finishing touch!
How to Use Garlic Ginger Soy Sauce
This versatile sauce can be used in many different ways. Here are some of my favorites!
1. Drizzle It On
Use it just as you would regular soy sauce.
2. Add It to Stir-Fries
Simply add a splash toward the end of cooking.
3. Use It as a Marinade
The garlic and ginger add plenty of flavor, making this sauce perfect for marinades.
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Homemade Garlic Ginger Soy Sauce
Equipment
Ingredients
Instructions
- Finely mince the garlic and ginger.
- Place them in a clean jar and pour in the soy sauce.
- Keep the jar in the fridge, and you can use it from the next day.
Notes
- Storage: Refrigerate and use within about one month.
- If you have a food processor, use it to chop the garlic and ginger quickly.
- A glass jar is best because plastic containers may absorb the strong aroma of garlic and ginger.
- You can use the sauce the next day, but it becomes even more mellow and flavorful over time.
Video
Nutrition
This nutritional information is estimated and provided for general reference only.
What is a clove of ginger?
Sorry for the confusion! I meant “1 small piece of ginger.” Thank you so much for pointing it out!