Garlic Ginger Soy Sauce
This homemade Garlic Ginger Soy Sauce is a versatile condiment and complements any savory dish. It’s perfect for chahan (stir-fried rice), stir-fried vegetables, and marinating.
Here are the recipes using Garlic Ginger Soy Sauce:
Since it needs to be prepared in advance, if you want to use it right away, you can substitute it with a mixture of soy sauce, grated garlic, and grated ginger.
Garlic Ginger Soy Sauce
Print Pin SaveServings: 400 ml
This homemade Garlic Ginger Soy Sauce is versatile and complements any savory dish. It's perfect for chahan (stir-fried rice), stir-fried vegetables, and marinating.
Equipment
- Glass jar 450ml
Instructions
- Finely mince garlic and ginger with a food processor (or a knife).
- Put soy sauce, minced garlic, and ginger into a jar and stir.
- Keep the bottle in the fridge, and you can use it from the next day.
Notes
Storage: Keep the jar in the fridge for one to two months.
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