Quick and Easy Vegetable Yakisoba (Japanese Stir-fried Noodles)
This Vegetable Yakisoba is a quick and easy Japanese stir-fried noodle dish. It’s great for busy weeknights when you need a satisfying meal on the table fast!
Looking for Japanese ramen recipes? Try my Shio Ramen, Hiyashi Chuka, or Ramen Noodle Salad!

I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Why You Will Love This Recipe
Recipe Ingredients
Youโll need the following ingredients to make this Vegetable Yakisoba Recipe:

How To Make Vegetable Yakisoba: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.

Step 1
Cut ingredients into strips and prepare yakisoba sauce.

Step 2
Stir-fry the vegetables and toss them with the sauce. Stir-fry the atsuage as well.

Step 3
Add yakisoba noodles and loosen them. Add the rest of the sauce, and stir fry.

Step 4
Put the vegetables and atsuage back and combine well.

Serve on a plate and top with aonori or pickled red ginger as you like.
Vegetable Variations
You can make yakisoba with any vegetables, but some of my favorite variation ideas are here:

Want More Plant-Based Ideas?
Download 10 Vegetarian Recipes

More Japanese Noodle Recipes You Will Love
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I hope you enjoy this Vegetable Yakisoba! If you try it, don’t forget to leave a rating to share your thoughtsโI love hearing from you!
Quick and Easy Vegetable Yakisoba (Japanese Stir-fried Noodles)

Equipment
- 1 Frying pan 26cm (10 inch)
Ingredients
Instructions
- Prepare Ingredients: Cut onion, napa cabbage, and atsuage into thin strips.
- Prepare Sauce: In a small bowl, mix together the soy sauce, chuno sauce, and sake.
- Stir-fry Vegetables: Heat a large pan over medium heat, add the sesame oil, then stir-fry the onion, napa cabbage, and moyashi until tender. Add 1 tablespoon of sauce, stir-fry for another minute, and set aside.
- Stir-fry Atsuage: Season the atsuage strips with a little salt, then add them to the same pan and cook until browned on all sides. Add 1 tablespoon of sauce, stir-fry for another minute, and set aside.
- Stir-fry Yakisoba Noodles: Place the yakisoba noodles in the pan and gently stir to loosen them as they heat. When they start to brown, add the remaining sauce and stir-fry until evenly coated and heated through.
- Combine: Return the stir-fried vegetables and atsuage to the pan. Toss everything together until well combined.
- Serve: Serve the yakisoba on a plate, topped with aonori and pickled red ginger.
Video

Notes
- Substitute: Find alternative options in ‘Recipe Ingredients’.
- If the taste is too light, adjust by adding salt, pepper, or more sauce until you achieve the taste you prefer.
- If the noodles are difficult to loosen during stir-frying, adding a small amount of water can help soften and separate them more easily.
- Cutting the ingredients into thin strips helps them blend well with the noodles, making them easier to eat.
Nutrition
This nutritional information is estimated and provided for general reference only.
Juri Austin
Hi! Iโm Juri, founder of Chef JA Cooks and the creator and photographer of this site. Iโm here to guide you in authentic yet easy-to-follow Japanese recipes! Letโs explore the world of Japanese cuisine together!