Quick and Easy Vegetable Yakisoba (Japanese Stir-fried Noodles)
This Vegetable Yakisoba is a quick and easy Japanese stir-fried noodle dish. It’s great for busy weeknights when you need a satisfying meal on the table fast!
Looking for Japanese ramen recipes? Try my Shio Ramen, Hiyashi Chuka, or Ramen Noodle Salad!
I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Why You Will Love This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this Vegetable Yakisoba Recipe:
How To Make Vegetable Yakisoba: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.
Step 1
Cut ingredients into strips and prepare yakisoba sauce.
Step 2
Stir-fry the vegetables and toss them with the sauce. Stir-fry the atsuage as well.
Step 3
Add yakisoba noodles and loosen them. Add the rest of the sauce, and stir fry.
Step 4
Put the vegetables and atsuage back and combine well.
Serve on a plate and top with aonori or pickled red ginger as you like.
Vegetable Variations
You can make yakisoba with any vegetables, but some of my favorite variation ideas are here:
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Quick and Easy Vegetable Yakisoba (Japanese Stir-fried Noodles)
Print Pin SaveEquipment
- 1 Frying pan 26cm (10 inch)
Ingredients
- ½ Onion
- 3 leaves Napa Cabbage
- 1 bag Moyashi, 7 oz/200g
- 1 Atsuage, 6 oz/170g
- 2 servings Yakisoba Noodles
- 1 Tbsp Sesame Oil
- a little Salt
- Aonori, optional
- Pickled Red Ginger, optional
Instructions
- Prepare Ingredients: Cut onion, napa cabbage, and atsuage into thin strips.
- Prepare Sauce: In a small bowl, mix together the soy sauce, chuno sauce, and sake.
- Stir-fry Vegetables: Heat a large pan over medium heat, add the sesame oil, then stir-fry the onion, napa cabbage, and moyashi until tender. Add 1 tablespoon of sauce, stir-fry for another minute, and set aside.
- Stir-fry Atsuage: Season the atsuage strips with a little salt, then add them to the same pan and cook until browned on all sides. Add 1 tablespoon of sauce, stir-fry for another minute, and set aside.
- Stir-fry Yakisoba Noodles: Place the yakisoba noodles in the pan and gently stir to loosen them as they heat. When they start to brown, add the remaining sauce and stir-fry until evenly coated and heated through.
- Combine: Return the stir-fried vegetables and atsuage to the pan. Toss everything together until well combined.
- Serve: Serve the yakisoba on a plate, topped with aonori and pickled red ginger.
Video
Notes
- Substitute: Find alternative options in ‘Recipe Ingredients’.
- If the taste is too light, adjust by adding salt, pepper, or more sauce until you achieve the taste you prefer.
- If the noodles are difficult to loosen during stir-frying, adding a small amount of water can help soften and separate them more easily.
- Cutting the ingredients into thin strips helps them blend well with the noodles, making them easier to eat.
