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Zaru Udon (Japanese Cold Udon Noodles)

ByJuri Austin Published on Updated on
2 Comments
5 from 5 votes
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10 minutes
Servings 2 servings
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Zaru Udon is a perfect way to cool off and refresh for any season or as a break from heavy meals. Learn how to make this classic Japanese noodle dish!

Looking for simple noodle dishes? Try my Cold Ramen Noodle Salad, Cold Somen Noodles, or Zaru Soba!

zaru udon with condiment and dipping sauce.

Featured Comment

From Barbara: “Cold udon noodles remind me summer is on its way! I used to order Zaru Udon at a restaurant near my old home and loved it. Thank you for reminding me of this light and refreshing dish – simple is often the best, isn’t it?”

I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!

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Why You Will Love This Recipe 

  • The zaru udon is a refreshing and simple meal that is perfect for warm weather.
  • This noodle dish is great for a quick lunch and dinner.
  • Learn how to serve and eat in an authentic way!

Zaru Udon

Zaru udon is a popular cold udon noodle dish in Japanese cuisine. The udon noodles are on a bamboo strainer (or bamboo draining basket) called zaru, with a dipping sauce on the side and served with various condiments.

Recipe Ingredients

You’ll need the following ingredients to make this Cold Udon Recipe:

Ingredients for zaru udon.
  • Udon noodles: Dried, fresh, or frozen udon noodles are available at grocery stores. I use frozen udon noodles in this recipe.
  • Mentsuyu is a multipurpose noodle soup base with a savory flavor made from dashi broth (Japanese soup stock), mirin, and soy sauce. I use store-bought one in this recipe.
  • Scallions (or green onions, spring onions, and chives) and ginger for the condiments.

For Vegetarians:

Mentsuyu is typically made from katsuobushi (dried bonito flakes), which is not suitable for a vegan diet. However, you can substitute it with vegan dashi made with dried shiitake mushrooms and kombu seaweed. Click here to find out more about vegan dashi.

How To Make Zaru Udon: STEP BY STEP 

Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.

How to make zaru udon.

Step 1

Chop green onions.

How to make zaru udon.

Step 2

Grate ginger.

How to make zaru udon.

Step 3

Cook udon noodles in boiling water.

How to make zaru udon.

Step 4

Make dipping sauce – dilute mentsuyu with water.

zaru udon with condiment and dipping sauce.

Serve the udon noodles on a plate, condiments, and dipping sauce, and enjoy the fresh noodles!

Recipe Tips

  • Mentsuyu – The instructions on the bottle will usually specify how much water to add, as the ratio can vary depending on the product.
  • Udon noodle cooking time – typically takes a couple of minutes to cook frozen udon noodles and around 10 minutes or more for fresh or dried udon noodles. The cooking time can vary depending on the type and brand of udon noodles.

Condiment Variations

Here are the popular condiments for zaru udon:

  • Green onions – add a fresh taste.
  • Grated ginger – adds a zesty and aromatic flavor.
  • Daikon oroshi (Grated Japanese radish) – adds a fresh and slightly tangy flavor.
  • Wasabi – adds a spicy kick to the sauce.
  • Shichimi togarashi (Japanese seven-spice blend) – adds a spicy and slightly smoky flavor.
  • Ponzu (citrus-based sauce) – adds a tart and tangy flavor.
  • Sesame seeds – add a nutty flavor and added texture.

How To Serve Zaru Udon

plates for zaru udonl

When eating at a Japanese restaurant, zaru udon is typically served on a bamboo strainer (zaru), with dipping sauce and condiments on the side. The bamboo strainer drains any excess water from the noodles and prevents them from becoming soggy. It helps to keep the udon noodles firm and chewy, allowing you to enjoy their texture and flavor to the fullest.

Additionally, the strainer adds a traditional touch to the dish’s presentation, making it an attractive and appealing option for serving. (The strainer in the photo is made of plastic, not bamboo.)

How to Eat Zaru Udon

how to dip zaru udon noodles.

To enjoy zaru udon, dip the noodles into the sauce and eat them with chopsticks. Some people like to slurp the noodles for added flavor and to show appreciation for the dish (It’s okay to slurp noodles in Japanese culture).

zaru udon dipping sauce.

People like to add condiments to the dipping sauce to adjust the flavor to their liking. Whether to add them little by little or all at once is a matter of personal preference.

Vegetarian ebook cover image.

Want More Plant-Based Ideas?

Download 10 Vegetarian Recipes

zaru udon with condiment and dipping sauce.

More Udon Recipes You Will Love

Leave a Rating!

I hope you enjoy this Zaru Udon! If you try it, don’t forget to leave a rating to share your thoughts—I love hearing from you!

Zaru Udon (Japanese Cold Udon Noodles)

5 from 5 votes
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 2 servings
Author: Juri Austin
Zaru udon is a perfect way to cool off and refresh for any season or as a break from heavy meals. Learn how to make this Japanese classic noodle dish!
Print Recipe Pin Recipe
zaru udon noodles.
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Equipment

  • Medium saucepan 18cm, (7 inches)
  • Strainer

Ingredients
  

  • 2 packs Udon Noodles, about 360g
  • 100 ml Mentsuyu
  • 100 ml Water
  • 1 Scallion, chop
  • 1 clove Ginger, grate

Instructions
 

  1. Preparation: Chop green onions, grate ginger, and serve on a plate.
  2. Cook Udon Noodles: Boil plenty of water (not in the ingredients list) in a medium saucepan, add udon noodles, and cook according to the package instructions. Stir the noodles with chopsticks to separate them while cooking.
  3. Drain the Noodles: Drain using a strainer and quickly rinse under cold running water to remove the extra starch.
  4. Dipping Sauce: Combin mentsuyu and water in a measuring jar and pour into a serving bowl.
  5. Serve: Place a bamboo strainer on a plate, put drained udon noodles, and serve with dipping sauce and condiments.

Video

YouTube video

Notes

  • Udon noodle cooking time – a couple of minutes for frozen ones. 10 minutes or more for fresh and dried ones.
  • For mentsuyu, follow the instruction on the bottle. How much water to add depends on the product.

Nutrition

Serving: 1servingCalories: 252kcalCarbohydrates: 48gProtein: 12gFat: 2g

This nutritional information is estimated and provided for general reference only.

Course: Noodles
Cuisine: Japanese
Keyword: cold udon noodles, zaru udon

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Juri Austin

Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!

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2 Comments

  1. 5 stars
    Cold udon noodles remind me summer is on its way! I used to order Zaru Udon at a restaurant near my old home and loved it. Thank you for reminding me of this light and refreshing dish – simple is often the best, isn’t it?

    Reply