Easy Miso Udon Carbonara Recipe (Vegetarian)
Looking for a comforting udon noodle dish? Try Miso Udon Carbonara! This delicious fusion of udon noodles and carbonara will leave you asking for more!
Looking for easy udon recipes? Try my Bukkake Udon, Chilled Natto Udon Bowl, or Zaru Udon!
I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Why You Will Love This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this Miso Udon Carbonara:
How To Make Miso Udon Carbonara: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.
Step 1
Cut cabbage and shiitake mushrooms.
Step 2
Make carbonara sauce with eggs, heavy cream, and miso paste.
Step 3
Stir fry vegetables in a frying pan.
Step 4
Add udon noodles and sauce.
This rich and thick sauce goes perfectly with fat udon noodles! You will also love the cabbage’s crispness and the chewy shiitake mushrooms.
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Easy Miso Udon Carbonara Recipe (Vegetarian)
Print Pin SaveEquipment
- Frying pan 26cm (10 inch)
Ingredients
- 2 packs Udon noodles, 340g (Frozen)
- ⅛ Cabbage
- 4 Shiitake mushrooms
- 1 clove Garlic
- 1 Tbsp Olive oil
- pinch of Salt and Pepper
Carbonara Sauce
- 2 Eggs
- ½ c Heavy cream, 100ml
- 2 tsp Miso paste
Instructions
- Defrost noodles: Defrost udon noodles in the microwave for 3 to 5 minutes (follow the package instructions).
- Cut vegetables: Mince garlic, cut cabbage and shiitake mushrooms into bite-size pieces.
- Carbonara sauce: Put the sauce ingredients in a small bowl and mix well.
- Stir fry vegetables: Heat a frying pan over medium heat, add olive oil and garlic, add shiitake mushrooms and cabbage once you smell the garlic, and stir fry until tender.
- Add udon noodles: Add udon noodles and stir fry.
- Add sauce: Turn off the heat, add carbonara sauce, stir until well combined, and season with salt and pepper.
Video
Notes
- Substitute: Use your favorite vegetables such as green onions, onions, paprikas, bok choy, spinach, napa cabbage, etc. You can use any type of udon noodles such as dry noodles and fresh noodles.
- If the taste is too light for you, tweak the taste with salt and pepper.
