Easy Japanese Curry Udon Recipe
Fill your cravings with this delicious and easy-to-follow Curry Udon Recipe! Enjoy an inviting combination of chewy udon noodles in a flavorful curry soup.
Looking for easy udon recipes? Try my Kake Udon, Zaru Udon, or Kitsune Udon!

I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Why You Will Love This Recipe
Recipe Ingredients
Youโll need the following ingredients to make this Curry Udon Recipe:

How To Make Curry Udon: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.

Step 1
Chop scallions for toppings.

Step 2
Cook udon noodles according to the package instructions.

Step 3
Make the soup with leftover curry, mentsuyu, and water.

Step 4
Serve the noodles in a bowl, and pour the soup.

Here you go! Once it’s served, please eat immediately. Otherwise, the udon noodle soaks up the soup and becomes soggy. If you like a little spice, sprinkle with shichimi togarashi (Japanese spice mix) and enjoy!
Vegan Adaptable
Mentsuyu is not vegan-friendly as it’s made from katsuobushi (bonito flakes). But you can easily substitute it with dried shiitake mushrooms. Click here for a vegan dashi recipe.
Topping Variations

Looking for delicious topping variations? Here are my favorite ones:
- A half-boiled egg is a delicious addition to curry udon.
- Green leafy vegetables – spinach, bok choy, and mizuna
- Cheese – pick your favorite cheese and savor the deliciously melted texture.
- Kamaboko is a fish cake and a classic topping for udon noodle dishes.
- Green onions – or scallions, spring onions, and long onion
- Tempura – Try crunchy shrimp or vegetable tempura for an additional treat.

Want More Plant-Based Ideas?
Download 10 Vegetarian Recipes

More Udon Recipes You Will Love
Leave a Rating!
I hope you enjoy this Curry Udon! If you try it, don’t forget to leave a rating to share your thoughtsโI love hearing from you!
Easy Japanese Curry Udon Recipe

Equipment
- 1 Medium saucepan, 18 cm/7 inches
- 1 Strainer
Ingredients
Instructions
- Chop scallions.
- Cook udon noodles: Boil plenty of water (not in the ingredients list) in a medium saucepan, add udon noodles, and cook according to the package instructions. Stir the noodles with chopsticks to separate them while cooking.
- Drain the noodles: Drain using a strainer and quickly rinse under running cold water to remove the extra starch.
- Curry soup: Put leftover curry, mentsuyu and water in the same saucepan and warm it up.
- Serve: Serve the drained noodles in a bowl, pour the soup, and place the scallions on top.
Video

Notes
- If the curry soup is too salty, dilute it with water. If it’s too light, add more mentsuyu or leftover curry.
- Udon noodle cooking time – a couple of minutes for frozen ones. 10 minutes or more for fresh and dried ones.
- Try various toppings from the “Topping variations” section.
- If you use store-bought mentsuyu, follow the instruction on the package. How much water to add depends on the product.
Nutrition
This nutritional information is estimated and provided for general reference only.
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