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Learn how to make this delectable Japanese karaage-style Fried Tofu! With a crunchy exterior and a juicy interior, this dish is so delicious and satisfying you won’t believe it’s just tofu!

Looking for delicious tofu dishes? Try my Crispy Tofu Katsu, Tofu Donburi, or Agedashi Tofu Recipe!

I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!

Why You Will Love This Recipe

This fried tofu dish is a simple and delicious choice for a vegan lunch and dinner.
The garlic ginger soy sauce infuses the tofu with rich, umami flavors.
The crispy texture and savory flavor make it a hit with kids and adults alike.

Karaage

Karaage is a popular Japanese cooking method made by marinating pieces of meat or fish, usually chicken, in a mixture of soy sauce, garlic, ginger, and other seasonings. The marinated meat is then coated in flour or potato starch and deep-fried until crispy and golden brown.

Recipe Ingredients

You’ll need the following ingredients to make this Crispy Fried Tofu Recipe:

Tofu: Use frozen tofu for a firm and meat-like texture.
Garlic ginger soy sauce: This homemade sauce, made with minced ginger, garlic, and soy sauce, is versatile and adds flavor to any savory dish, from stir-fries to fried rice. For a quicker alternative, mix soy sauce with grated garlic and ginger.
Potato starch: Coating the tofu with potato starch gives it a satisfying crunch. You can substitute with wheat flour or rice flour for a lighter texture.

How To Make Fried Tofu: STEP BY STEP

Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.

Step 1

Freeze the tofu, thaw naturally, and drain thoroughly.

Step 2

Combine the tofu with garlic ginger soy sauce.

Step 3

Coat a piece of tofu with potato starch.

Step 4

Pan-fry the tofu until golden brown and crispy.

The crunchy texture is simply irresistible! Just be sure to enjoy them while they’re still crispy, as they can become a bit tough over time.

Recipe Tips

After thawing the tofu, gently press out any excess moisture. This helps the tofu absorb the marinade better.
If the tofu starts to crumble when squeezing out the water, mix in a bit of potato starch. This will help the tofu hold together better, making it easier to handle and pan-fry.

What To Serve With

To complement this crispy fried dish, I recommend serving it with Japanese steamed rice, wakame miso soup, kinpira gobo, and daikon salad.

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I hope you enjoy this Crispy Fried Tofu! If you try it, don’t forget to leave a rating to share your thoughts—I love hearing from you!