How to Press Tofu with Easy Tips for Perfect Texture
Do you press tofu before cooking? It’s a simple step that makes a big difference! Learn how to press tofu properly and why it’s essential for the best flavor and texture.
Looking for simple tofu recipes? Try my Teriyaki Tofu Recipe, Vegan Tofu Nuggets, or Tofu Miso Soup!

I’ll walk you through the step-by-step instructions. I hope you enjoy it!
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Recipe Ingredients
Here’s what you’ll need for this recipe: tofu and basic kitchen equipment.

How To Press Tofu: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed instructions, go to the printable recipe card below.

Step 1
Wrap the tofu up with paper towels, and place it on a plate.

Step 2
Place heavy objects on tofu and Leave it for 30-60 minutes.

The picture above is after pressing for 30 minutes. You can see how much water has come out.
Before and After
The left is before, and on the right is the pressed tofu.

Another Way to Drain The Water Out
These are quick and easy methods. If you don’t need a firm texture, try the following methods.
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How to Press Tofu with Easy Tips for Perfect Texture
Print Pin SaveIngredients
- 1 block Tofu, 300g
Instructions
- Wrap with paper towels: Wrap tofu up with paper towels, and place it on a plate.
- Place a cutting board: Place a cutting board on top of the tofu.
- Place heavy objects: Put them in a casserole dish and place them on the top.
- Leave: Leave it for 30 to 60 minutes.
Video
Notes
- You can use a flat plate instead of a cutting board.
- I use a casserole dish to keep the balance, but you can skip it and directly place heavy objects on the cutting board.
- You can use various items such as canned food, heavy books, a frying pan, vegetables (onions, potatoes, etc.), bottles, or a bowl of water. Just about any heavy object is ok.
On smartphone need to rotate the screen to be able to award 5 stars I noticed…
I didn’t know it was so important to press the tofu, thanks.
You are very welcome! The star rating seems ok to me, but I will check it. Thanks for letting me know.