Quick and Simple Miso Mayo Recipe
This flavorful Miso Mayo adds a delicious kick to any meal! It’s perfect for dipping vegetables, dressing salads, or as a marinade. Give it a try today!
Looking for miso paste recipes? Try my Egg Miso Soup, Vegetarian Miso Ramen, or Miso-Glazed Japanese Eggplant!

I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Why You Will Love This Recipe
Recipe Ingredients
You’ll need the following ingredients to make this Miso Mayo Recipe:

How To Make Miso Mayo: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.

Step 1
Add miso paste and mayonnaise in a small bowl.

Step 2
Stir until smooth with a whisk.

That’s it! Your homemade miso mayo sauce is ready to serve. It’s perfect as a dipping sauce for vegetable sticks!
How To Use Miso Mayo
This flavorful dipping sauce serves as more than just a dip.Here are some ways to use it!
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More Miso Recipes You Will Love
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I hope you enjoy this Miso Mayo Recipe! If you try it, don’t forget to leave a rating to share your thoughts—I love hearing from you!

Quick and Simple Miso Mayo Recipe
Print Pin SaveIngredients
- 3 Tbsp Miso paste
- 3 Tbsp Mayonnaise
Instructions
- In a small bowl, mix miso paste and mayonnaise until smooth. Serve with vegetable sticks or use it as a dressing.
Video
Notes
- Storage – Store in an airtight container and keep it in the refrigerator. It will be good for 2 to 3 days.
Delicious and simple to make! 🙂
Yes! That’s why I love this recipe! Thanks for your comment, Christine!