5 from 3 votes

This flavorful Miso Mayo adds a delicious kick to any meal! It’s perfect for dipping vegetables, dressing salads, or as a marinade. Give it a try today!

Looking for miso paste recipes? Try my Egg Miso Soup, Vegetarian Miso Ramen, or Miso-Glazed Japanese Eggplant!

miso mayo dipping sauce with vegetables.

Featured Comment

From Susan: “Delicious and simple to make! 🙂”

I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!

Why You Will Love This Recipe

You can whip it up in just 5 minutes with just two ingredients.
This savory, multi-purpose miso mayo sauce is perfect for dipping, dressing, or marinating.
Bursting with rich umami flavor, this condiment elevates any meal!

Miso Paste

Miso paste is a traditional Japanese condiment made from fermenting soybeans, koji, and salt. It adds a complex and unique umami flavor not only to miso soup but also to dressings, stir-fry sauces, and various dishes. To learn more, check out “What Is Miso Paste and How To Use It: A Beginner’s Guide.”

Recipe Ingredients

You’ll need the following ingredients to make this Miso Mayo Recipe:

Ingredients for miso mayo dipping sauce.

Miso Paste: There are various types of miso, but for this recipe, I recommend using white or lighter-colored miso for its mild flavor. Red miso is a great alternative if you prefer a deeper, richer taste.
Mayonnaise: Use Japanese mayonnaise as it’s slightly sweeter and tangier than regular mayo. If you prefer homemade, you can make it by blending egg yolk, rice vinegar (or lemon juice), salt, and vegetable oil.

How To Make Miso Mayo: STEP BY STEP

Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.

Step 1

Add miso paste and mayonnaise in a small bowl.

Step 2

Stir until smooth with a whisk.

That’s it! Your homemade miso mayo sauce is ready to serve. It’s perfect as a dipping sauce for vegetable sticks!

Recipe Tips

If your miso mayo is too thick, add a little water, lemon juice, or rice vinegar to thin it out.
Adjust the sweetness or acidity for a balanced taste. To make it sweeter, add a touch of sugar or honey. If you prefer a tangy kick, add more lemon juice or vinegar.
If you want a little heat, add a pinch of chili flakes or a small amount of wasabi for a spicy twist.

How To Use Miso Mayo

This flavorful dipping sauce serves as more than just a dip.Here are some ways to use it!

Dipping Sauce for Vegetables: Pair crispy veggies with miso mayo for a perfect savory snack! Carrots, cucumbers, and daikon are my favorites, but bell peppers, broccoli, zucchini, and celery are also great options.
Salad Dressing: Miso mayo makes a fantastic dressing! Toss it with steamed vegetables like asparagus, potatoes, or carrots to instantly add rich, umami flavor. It’s also a great way to elevate potato salads.
Marinade for Fish or Tofu: Use miso mayo as a marinade to give fish or tofu a savory, umami boost. It not only adds flavor but helps tenderize the ingredients. Let it sit for 30 minutes to an hour before cooking.
Spread for Sandwiches or Burgers: Swap out regular mayo with miso mayo for a flavor upgrade in sandwiches and burgers. Its rich taste pairs perfectly with veggies or grilled ingredients.

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