Creamy Miso Mayo Dipping Sauce Recipe

Are you tired of the same bland dressing? This delicious miso mayo dipping sauce brings some tasty kick to your meals! It's a perfect companion for vegetables, salads, and fish. Give it a try today!

Enjoy a delicious and versatile miso mayo dipping sauce in just five minutes with only two ingredients. Bursting with umami flavor, this easy-to-make condiment is perfect for any meal!

This recipe is for you if:
• You enjoy Japanese miso paste.
• You want to know how to make miso dipping sauce.
• You are looking for ways to use miso mayo dipping sauce.

Let me walk you through the ingredients and the instructions. If you want to check the recipe, jump to the recipe. Let's get started!

Jump to:

• About this recipe
• What is miso paste, anyway?
• 📋 Ingredients
• Where to buy
• 🔪Instructions
• Helpful tips
• Ways to use this miso dipping sauce
• Variations
• Storage
• Thanks For Stopping By
• 📖 Recipe
• 💬 Comments

About this recipe

• Japanese-style dipping sauce
• Easy miso mayonnaise recipe
• Only two ingredients and ready in 5 minutes
• Savory multi-purpose sauce

What is miso paste, anyway?

Miso paste is fermented soybean paste and a traditional Japanese condiment that adds complexity to any dish. With its unique umami flavor, it can transform simple dishes into something special.

It brings many health benefits for you as we have an old saying that eating miso every day keeps you away from a doctor.

Miso soup - flavorful and comforting classic soup has been one of the most popular dishes featuring miso paste for centuries!

Click here to check my beginner guide to learn more about miso paste!

📋 Ingredients

Here are the ingredients (amounts are in the recipe card below).

• Miso paste - I use lighter-colored miso paste. White miso paste is the way to go for a sweet and mild taste. If you're looking for more rich flavor, try red miso.
• Mayonnaise - I use store-bought Japanese mayonnaise, also known as "Kewpie mayo," which is slightly sweeter and tangier than traditional mayonnaise. You can also make your own mayo by combining egg yolk, rice vinegar (or lemon juice), salt, and vegetable oil (see the recipe here).

Where to buy

If you live in the US, you can find Japanese ingredients in the list below.

• Japanese grocery stores: Mitsuwa marketplace, Marukai
• Asian grocery stores
• Whole foods market
• Health food stores
• Online stores: Instacart, Walmart, Amazon

🔪Instructions

Let me show you how to make it. Click here to watch the recipe video.

The instructions are simple: add miso paste and mayonnaise in a small bowl, and stir until smooth with a whisk!

Once your sauce has reached the creamy consistency, do a taste test to ensure it matches your liking. That's it! Your homemade dipping sauce is ready to serve.

Helpful tips

• The taste of miso paste can range from mild to strong, depending on the type you use. If the dipping sauce is a bit too intense for you, add some water and give it a good stir.
• A miso measuring whisk is a handy tool. It's easy to scoop miso paste from the container.

Ways to use this miso dipping sauce

This flavorful dipping sauce serves as more than just a dip - it can also create delicious marinades and salad dressings! Here are some ways to use it!

Dipping sauce for vegetables

Crispy vegetables and a delicious dip make for the perfect snack combination! Whenever I need something savory and crunchy - this is my go-to.

Vegetables for dipping - I usually pick carrot, cucumber, and daikon, but any fresh vegetable goes well. I also like bell peppers, broccoli, zucchini, and celery.

Salad Dressing

Transform simple steamed vegetables into flavorful ones by using miso mayo dipping sauce. Toss steamed asparagus, potato, and carrot in the sauce and make a delicious starter.

Also, its umami flavor and creamy texture make it a great addition to potato salads!

Marinade for fish

A marinade is another great way to use it. The miso mayo dipping sauce adds a savory umami kick while also tenderizing your ingredients.

This marinated salmon is wrapped in foil and baked - this savory main dish will tantalize your taste buds!

Variations

Explore different flavors with these delicious variations!

• Spicy - add wasabi (Japanese horseradish) or shichimi (spice mix)
• Umami - add soy sauce
• Nutty - add ground sesame seeds
• Sweet - add sugar or honey

Storage

Store in an airtight container and keep it in the refrigerator. It will be good for 2 to 3 days.

Thanks For Stopping By

Thank you for taking the time to read my blog♡ If you've tried this recipe(or any other recipe on the blog), please give it a star rating below!

Also, feel free to leave comments if you have any questions. I love hearing from you!

Chef JA Cooks is a Japanese food blog that shares simple and healthy Japanese home cooking recipes, including vegan and vegetarian. From traditional Japanese recipes to modern recipes with step-by-step instructions.

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📖 Recipe