• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Chef JA Cooks
  • Recipes
  • About
  • Shop
  • 日本語
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Recipes
  • About
  • Shop
  • 日本語
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • About
    • Shop
    • 日本語
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » All Recipes » Noodle

    How To Cook Udon Noodles and 8 Easy Japanese Recipes

    May 13, 2023 by JURI · This post may contain affiliate links

    5 from 2 votes
    JUMP TO RECIPE JUMP TO VIDEO

    Learn how to cook udon noodles perfectly and discover 8 easy and delicious Japanese udon recipes! From hot soups to refreshing cold dishes, there are many ways to enjoy these chewy noodles!

    4 udon noodle dishes.

    Satisfy your udon cravings with these flavorful noodle dishes that bring the taste of authentic Japanese cuisine to your table!

    Follow my step-by-step guide for cooking udon noodles, and enjoy these mouth-watering recipes for a quick lunch or a busy weeknight dinner. Whether you prefer a delicious bowl of soup or a flavorful stir-fry, these udon dishes are sure to hit the spot!

      This recipe is for you if:
    • You love Japanese udon noodles.
    • You are looking for easy udon recipes.
    • You want to learn how to cook udon noodles.

    Let's get started!

    Jump to:
    • How To Cook Udon Noodles
    • Types of Udon Noodles and The Cooking Time
    • 3 Ways To Make Udon Noodle Dish
    • 1. How To Make Stir-fried Udon Noodles
    • 2. How to Make Hot Udon Noodles
    • 3. How To Make Cold Udon Noodles
    • 8 Easy Japanese Udon Recipes!
    • Japanese Udon Noodles
    • A Comprehensive Guide For Udon Noodles
    • Where to Buy Japanese Ingredients
    • FAQ
    • Thanks For Stopping By!
    • 📖 Recipe
    • 8 Easy Japanese Udon Noodle Recipes
    • 💬 Comments

    How To Cook Udon Noodles

    Instructions for how to cook udon noodles

    How to cook udon noodles are super easy! Just follow the instructions below and use the cooked noodles in a variety of dishes, such as stir-fried udon noodles or hot udon noodle soup.

    1. Add udon noodles to boiling water: To cook udon noodles, bring a large pot of water to a boil on medium-high heat. Add the noodles and cook according to package directions.
    2. Drain and rinse: Drain the noodles and rinse them with cold water. Rinsing helps to cool them down quickly, making them easier to handle and preventing them from becoming mushy.

    Types of Udon Noodles and The Cooking Time

    varieties of udon noodles.

    There are generally three types of udon noodles available at grocery stores, and how to cook and the cooking time can vary depending on the type you choose and the different brands:

    1. Frozen udon noodles - These are very convenient as they can be quickly thawed in the microwave or boiled for a few minutes before use. The chewy texture is the best for any udon dish. Plus, the shelf life is long.
    2. Pre-cooked udon noodles - Same as frozen udon noodles, quickly warm up in the microwave or boil for one minute before use. If you use them for stir-frying dishes, you can add them to a skillet without boiling.
    3. Dry udon noodles - These noodles take around 6 to 8 minutes to boil, which is longer than the other types of udon noodles. They are typically thinner than others.

    Frozen one is my go-to as they are thick, chewy, and quick to cook.

    3 Ways To Make Udon Noodle Dish

    3 different udon noodle dishes.

    Udon noodles, with their thick and chewy texture, are a versatile ingredient that can be used in a variety of dishes.

    Here are three delicious ways to prepare udon noodles:

    1. Stir-fried udon noodles
    2. Hot udon noodle soup
    3. Cold udon noodles

    Let's dive right into each cooking method!

    1. How To Make Stir-fried Udon Noodles

    yaki udon

    Stir-fried udon noodles, or Yaki udon in Japanese, is a perfect dish for quick meals that you can make in 15 minutes! Let me give you brief instructions on how to make it.

    Ingredients for stir-fried udon noodles:

    • Choice of protein - meat, fish, tofu, and beans or without any. I often choose aburaage (deep-fried tofu).
    • Choice of vegetables - choose something quick to cook, such as green onions, onions, bell peppers, bok choy, spinach, napa cabbage, shiitake mushrooms (or any mushrooms), moyashi (bean sprouts), eggplant, and many more.
    • Stir fry sauce - Soy sauce is the perfect condiment. I use a mixture of soy sauce and mirin. Or you can use oyster sauce or any other thick, flavorful sauce. Adding some spice would be great if you like spicy food.

    How to prepare: Stir your ingredients in a large pan with oil (sesame oil would be perfect), add boiled udon noodles, stir fry sauce, and stir fry until combined. Garnish with sesame seeds or black pepper if you like.

    Add these delicious toppings!

    6 toppings for yaki udon noodles.

    Adding toppings is a great way to make your yaki udon irresistible. Try these delightful topping options!

    • Fried egg
    • Scallions, green onions, or spring onions
    • Nori - is seaweed, and this shredded type is a popular topping for Japanese noodles.
    • Katsuobushi - is bonito flakes and the most common topping for yaki udon in Japan.
    • Furikake - is a simple Japanese rice seasoning mix used to flavor plain steamed white rice, and it works well for udon noodles.
    • Aonori - is fine seaweed powder and has a stronger flavor. Often used for okonomiyaki (Japanese savory pancakes).

    2. How to Make Hot Udon Noodles

    hot udon noodles.

    If you're looking for an authentic udon noodle dish, try the hot udon noodle soup recipe! Kake udon, the most basic form of hot udon noodle soup, is worth trying. Here's how you can make it!

    Ingredients for hot udon noodle soup:

    • Udon soup - it's called mentsuyu, made from dashi broth (or dashi powder for convenience), soy sauce, and mirin (See below for more information).
    • Toppings - Green onions (scallion, spring onion), wakame seaweed, kamaboko fish cake, half-boiled egg, shichimi togarashi (red pepper flakes).

    How to prepare: Put boiled udon noodles in a serving bowl, pour fresh umami-packed udon soup over, and finish with toppings.

    Mentsuyu (Noodle soup base)

    Mentsuyu in a glass jar.

    Mentsuyu is a Japanese soup base crafted with just three main ingredients--flavorful dashi stock (Japanese soup stock), soy sauce, and mirin. With a rich flavor and simple preparation, this homemade soup pairs perfectly with udon noodles.

    How To Make Mentsuyu (Japanese Noodle Soup Base)
    5 from 2 votes
    Try this authentic mentsuyu recipe for a deliciously rich taste!! Enjoy the irresistible umami flavors, perfect for slurping up with your favorite Japanese noodles.
    Make This Recipe
    Mentsuyu in a glass jar.

    Hot udon noodle soup variations

    hot udon noodle variations.

    Japanese restaurants offer a wide range of udon noodle soups on their menu - each variety has its unique name by toppings. Some of the most popular ones include:

    • Tsukimi udon - Raw or half-boiled egg on top
    • Kitsune udon - Seasoned aburaage (thin deep-fried tofu) on top
    • Chikara udon - Mochi (rice cake) on top
    • Tempura udon - Shrimp tempura on top
    • Chikuwaten udon - Tempura of chikuwa (a type of fish cake) on top
    • Kakiage udon - Kakiage (a type of tempura) on top

    3. How To Make Cold Udon Noodles

    cold udon noodles.

    If a steaming bowl of soup isn't your thing, why not try cold udon noodles called Zaru udon? Generally, the dish is served with noodles and soup in separate bowls; dip the noodles in a flavorful broth and enjoy!

    Ingredients for cold udon noodles:

    • Dipping soup - mentsuyu (same as hot udon noodles)
    • Toppings - Green onions (scallion, spring onion), grated ginger, natto, grated daikon, and fresh vegetables.

    How to prepare: Put boiled udon noodles in a serving bowl, add some toppings, and serve dipping soup in a small bowl (or you can pour the soup over the noodles).

    8 Easy Japanese Udon Recipes!

    6 udon noodle recipes.

    Dive into deliciousness with my top 8 recipes! From stir-fried udon noodles to hot soup and cold ones - these simple, easy-to-make recipes will quickly become your favorite weeknight meals!

    Stir-fried noodles

    1. Vegetable Yaki Udon (Vegan)
    2. Miso Udon Carbonara (Vegetarian)

    Hot noodle soup

    1. Kake Udon (Udon Noodle Soup)
    2. Easy Curry Udon Recipe

    Cold noodles

    1. Cold Udon Noodles
    2. Chilled Natto Udon Noodle Bowl
    3. Zaru Udon (Japanese Cold Udon Noodles)
    4. Bukkake Udon

    1. Vegetable Yaki Udon (Vegan)

    yaki udon in a bowl.
    Vegetable Yaki Udon (Vegan) - Easy Japanese Recipe
    5 from 2 votes
    This Yaki Udon recipe is a great dinner idea for busy weekdays. It's so easy delicious, and you can make it in under 15 minutes from start to finish!
    Make This Recipe
    Vegetable yaki udon in a large pan

    2. Japanese Style Miso Udon Carbonara (Vegetarian)

    miso udon carbonara.
    Easy Miso Udon Carbonara Recipe (Vegetarian)
    5 from 1 vote
    If you're feeling like some light yet satisfying comfort food today, try this Miso Udon Carbonara! Thick chewy udon noodles are perfectly paired with creamy carbonara sauce.
    Make This Recipe
    miso udon carbonara on a plate.

    3. Kake Udon (Japanese Udon Noodle Soup)

    kake udon noodle soup.
    Kake Udon (Japanese Udon Noodle Soup)
    5 from 2 votes
    Enjoy a comforting bowl of Kake Udon and delight in the harmony between its chewy udon noodles and flavorful dashi soup. Learn how to make this easy and simple yet satisfying noodle dish!
    Make This Recipe
    kake udon (udon noodle soup) in a bowl

    4. Easy Curry Udon Recipe

    curry udon soup.
    Easy Japanese Curry Udon Recipe
    5 from 2 votes
    Fill your cravings with this delicious and easy-to-follow Curry Udon recipe! Enjoy an inviting combination of chewy noodles in a flavorful curry soup.
    Make This Recipe
    curry udon in a serving bowl.

    5. Cold Udon Noodles with Summer Vegetables

    cold udon noodles with vegetables.
    Cold Udon Noodles with Summer Vegetables
    5 from 1 vote
    Summer is best for cold udon noodles. Just top the boiled udon with fresh summer vegetables and pour flavorful noodle soup. It's simple and easy recipe.
    Make This Recipe
    Cold Udon Noodles with Summer Vegetables

    6. Chilled Natto Udon Noodle Bowl

    chilled natto egg udon noodles.
    Chilled Natto Udon Noodle Bowl
    5 from 2 votes
    Natto, udon noodles, and egg, all combined in a bowl make a good meal. If you're interested in natto recipes, this natto udon noodle bowl is easy to start with.
     
    Make This Recipe
    chilled natto udon noodle bowl

    7. Zaru Udon (Japanese Cold Udon Noodles)

    zaru udon.
    Zaru Udon (Japanese Cold Udon Noodles)
    5 from 4 votes
    Zaru udon is a perfect way to cool off and refresh for any season or as a break from heavy meals. Learn how to make this Japanese classic noodle dish!
    Make This Recipe
    zaru udon noodles.

    8. Bukkake Udon

    bukkake udon.
    Bukkake Udon
    5 from 2 votes
    Bukkake udon is a Japanese noodle dish served with a savory broth and various toppings. If you're in the mood for something tasty yet light, try this easy dish!
    Make This Recipe
    bukkake udon on a serving bowl.

    Japanese Udon Noodles

    frozen udon noodles.

    Udon noodles, the classic Japanese noodle made with wheat flour, are a staple of Japanese cooking. These white and thick noodles have a chewy texture and can be enjoyed both hot and cold.

    There are plenty of delicious udon dishes, from classic Kake udon to tasty yaki udon. Udon noodles have a mild flavor and pair well with any soup and sauce.

    They are a popular quick lunch menu for the on-the-go. You can easily find the noodle stands that serve udon noodle soups (as well as soba noodles) at train stations across the country.

    How To Make Udon Noodles

    Ingredients for udon noodles.

    Udon noodles are made of wheat flour, potato starch, and salt. Rather than using bread or cake flour, all-purpose flour is selected to give udon its signature bouncy bite.

    To make udon noodles from scratch, mix the ingredients and gradually add water to form a dough. Knead the udon dough until smooth, roll it out into a thin sheet using a rolling pin, and slice it into thick, long noodles.

    Click here for how to make homemade udon noodles.

    A Comprehensive Guide For Udon Noodles

    udon noodles with chopsticks.

    Learn more about udon noodles and udon noodle dishes in "What are Japanese udon noodles: A Beginner's Guide"

    Where to Buy Japanese Ingredients

    If you live in the US, you can find Japanese ingredients in the list below.

    • Japanese market: Mitsuwa Marketplace, Marukai
    • Asian market
    • Whole Foods Market
    • Health food stores
    • Online stores: Instacart, Walmart, Amazon

    FAQ

    How long do you boil udon noodles?

    The boiling time for udon noodles can vary depending on the type of noodle you are using. Here are some general guidelines for boiling time - Frozen udon noodles: a few minutes, Pre-cooked udon noodles: one minute, and Dry udon noodles: 6 to 8 minutes.

    Do you use salt water when cooking udon noodles?

    No, you don't. Udon noodles are made with some salt to enhance their flavor and preservation. Therefore, when boiling the udon noodles, in general, you don't need to add salt. Some of the excess salt is removed by boiling and resulting in a better balance of saltiness.

    Do you rinse udon noodles after cooking?

    Yes. You should always rinse udon noodles after cooking to remove excess starch and stop the cooking process. Rinsing the noodles also helps to cool them down quickly, making them easier to handle and preventing them from becoming mushy.

    Are Udon Noodles Gluten-free?

    No, they are not. While udon noodles are generally made from wheat flour, you can find gluten-free versions made from rice flour. With a chewy, smooth texture, they can be used in any dish, just like regular udon.

    Thanks For Stopping By!

    kake udon (udon noodle soup) in a bowl with chopsticks.

    Thank you for taking the time to read my blog♡ If you've tried this recipe (or any other recipe on the blog), please give it a star rating below!

    Also, feel free to leave comments if you have any questions. I love hearing from you!

    Chef JA Cooks is a Japanese food blog that shares simple and healthy Japanese home cooking recipes, including vegan and vegetarian. From traditional Japanese recipes to modern recipes with step-by-step instructions.

    More Japanese Noodle Recipes You Might Like

    • Kake soba (Soba noodle soup)
    • Yaki udon
    • Cold Udon Noodles with Vegetables
    • Natto udon noodles
    • Soba Noodle Salad

    📖 Recipe

    4 udon noodle dishes.

    8 Easy Japanese Udon Noodle Recipes

    5 from 2 votes
    Print Pin SAVE SAVED!
    Prep: 10 minutes minutes
    Cook: 10 minutes minutes
    Total: 20 minutes minutes
    Servings: 2 servings
    Author: JURI
    Satisfy those udon cravings! You will love these flavorful Japanese udon noodle recipes. From hot soups to refreshing cold dishes, there are many ways to enjoy these chewy noodles!
    Prevent your screen from going dark

    Ingredients
      

    • Udon noodles

    Instructions

    • Pick a recipe from these udon noodle recipes
      Vegetable Yaki Udon (Vegan)
      Miso Udon Carbonara (Vegetarian)
      Kake Udon (Japanese Udon Noodle Soup)
      Easy Japanese Curry Udon Recipe
      Cold Udon Noodles
      Natto Udon Noodle Bowl
      Zaru udon
      Bukkake udon
    • Follow the recipe instructions and enjoy the delicious dish!

    Video

    Notes

     
      •  
    Course: Side Dish
    Cuisine: Japanese
    Keyword: udon noodles
    Did You Make this recipe?Please Leave a star rating!

    More Noodle

    • Japanese-flavored shiitake mushroom pasta served on a plate.
      Shiitake Mushroom Pasta Recipe (Vegan)
    • zaru soba served on a bamboo tray.
      Zaru Soba (Japanese Cold Soba Noodles)
    • bukkake udon on a serving bowl.
      Bukkake Udon
    • zaru udon noodles.
      Zaru Udon (Japanese Cold Udon Noodles)

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    WELCOME!

    Hi, I’m Juri! If you love Japanese food, you’re in the right place! I love sharing easy and simple Japanese recipes with minimal ingredients. Read more!

    Popular Recipes

    • Vegan Matcha Pound Cake
      Vegan Matcha Pound Cake
    • 米粉と豆乳のパンケーキ
      Fluffy Rice Flour Pancakes (Gluten-Free)
    • 12 variations of easy onigiri.
      17 Easy Onigiri Recipes (Japanese Rice Balls)
    • fluffy tamagoyaki(Japanese omelette)
      The Best Tamagoyaki (Japanese Rolled Omelet)
    • Kake Soba (Japanese Simple Soba Noodle Soup)
      Easy 20-Minute Soba Noodle Soup (Japanese Kake Soba)
    • natto gohan with kimchi
      8 Ways To Enjoy Natto Gohan (Natto Rice)

    • 日本語日本語
    • EnglishEnglish

    Free Vegetarian Recipe ebook

    Join our newsletter and get our FREE ebook! !

    Footer

    ^ back to top

    About

    • About
    • Contact
    • Privacy Policy

    Language

    • Japanese
    • English

    Newsletter

    free vegetarian ebook.

    Chef JA Cooks participates in amazon affiliate marketing programs, which means we may get paid commissions if you purchase products after clicking an affiliate link. No extra cost to you.

    Copyright © 2022 Chef JA Cooks

    18 shares