Easy Miso Udon Carbonara Recipe (Vegetarian)
Looking for a comforting udon noodle dish? Try Miso Udon Carbonara! This delicious fusion of udon noodles and carbonara will leave you asking for more!
Equipment
Ingredients
Instructions
- Defrost noodles: Defrost udon noodles in the microwave for 3 to 5 minutes (follow the package instructions).
- Cut vegetables: Mince garlic, cut cabbage and shiitake mushrooms into bite-size pieces.
- Carbonara sauce: Put the sauce ingredients in a small bowl and mix well.
- Stir fry vegetables: Heat a frying pan over medium heat, add olive oil and garlic, add shiitake mushrooms and cabbage once you smell the garlic, and stir fry until tender.
- Add udon noodles: Add udon noodles and stir fry.
- Add sauce: Turn off the heat, add carbonara sauce, stir until well combined, and season with salt and pepper.
Notes
- Substitute: Use your favorite vegetables such as green onions, onions, paprikas, bok choy, spinach, napa cabbage, etc. You can use any type of udon noodles such as dry noodles and fresh noodles.
- If the taste is too light for you, tweak the taste with salt and pepper.
Video
Nutrition
Calories: 388kcalCarbohydrates: 45gProtein: 14g
This nutritional information is estimated and provided for general reference only.