Uramaki Sushi (Inside-Out Sushi Roll Recipe)
Learn how to make tasty Uramaki Sushi with this simple recipe! Enjoy the delicious flavors of homemade inside-out rolls!
Looking for sushi roll recipes? Try my Oshinko Sushi Roll, Avocado Sushi Roll, or Kanpyo Sushi Roll!
I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Why You Will Love This Recipe
Types of Sushi Rolls
The sushi roll, known in Japanese as Maki sushi or Nori maki, is made by wrapping a nori sheet (seaweed) around a layer of vinegared rice and some fillings in the center. There are three types of maki sushi: Hosomaki (“thin roll” with a single filling), Futomaki (“thick roll” with a variety of fillings), and Uramaki (“inside-out roll”).
Recipe Ingredients
You’ll need the following ingredients to make this Uramaki Sushi Roll:
How To Make Uramaki Sushi: STEP BY STEP
Here are some quick visual instructions! For the video and all the detailed ingredients and instructions, go to the printable recipe card below.
Step 1
Slice the avocado and carrot.
Step 2
Mix rice vinegar, salt, and sugar together, then add it to the cooked rice and mix well.
Step 3
spread rice evenly over nori, sprinkle sesame seeds, and cover with plastic wrap.
Step 4
Flip it so the plastic wrap and rice are on the bottom. Arrange the leafy greens, carrot strips, avocado, and mayonnaise on the nori.
Step 5
Roll from the front, applying gentle pressure to shape the roll.
Step 6
Prepare a damp cloth (or kitchen towel) and a very sharp knife to cut the sushi rolls into equal pieces.
Serve the uramaki sushi with soy sauce for dipping. You can also add wasabi and pickled ginger on the side for extra flavor. Enjoy!
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Uramaki Sushi (Inside-Out Sushi Roll Recipe)
Print Pin SaveEquipment
- Makisu (Bamboo sushi mat) (You can also use cling wrap to roll sushi.)
Ingredients
- ½ Carrot
- 1 cup Green Leafy Vegetables
- 1 Avocado
- 3 Nori Sheet, Full size nori sheet
- 1 Tbsp Toasted Sesame Seeds
- 3 Tbsp Mayonnaise
Sushi Rice
- 400 g Cooked Japanese Rice, 2 US cups
- 1 Tbsp Rice Vinegar
- ½ Tbsp Sugar
- ½ tsp Salt
Instructions
- Prepare the Ingredients: Peel the carrot and use a vegetable peeler to create thin strips. Rinse the leafy vegetables and pat them dry with a clean kitchen towel. Slice the avocado into even 1cm (½-inch) wide slices.
- Make Sushi Rice: Blend rice vinegar, salt, and sugar well in a small bowl. Transfer the cooked rice to a large bowl, and gradually pour the vinegar mixture over the rice while gently mixing it with a rice paddle.
- Assemble: Place the nori sheet, shiny side down, on a bamboo sushi mat. Spread the sushi rice evenly over the nori, leaving 1 cm (about 1/2 inch) of the nori uncovered at the top. Sprinkle sesame seeds on the rice, cover with plastic wrap, and carefully flip it over so the rice is on the bottom and the nori is on top. In the center, arrange the leafy greens, carrot strips, and avocado. Add a layer of mayonnaise.
- Roll: Align the seaweed with the bottom edge of the sushi mat. Use your middle finger to hold down the sushi fillings, lift the mat with your thumb, and start rolling from the front until the end of the rice. Apply gentle pressure to shape the roll.
- Cut the Sushi Roll: Wet the knife with the damp cloth and cut the futomaki sushi roll into bite-sized pieces.
Video
Notes
- Nori sheets have a shiny side and a rough side. Always place the shiny side down when assembling the roll.
- When cutting, have a wet cloth ready. Moistening the knife before slicing makes the rice not stick and makes it easy to cut.
