Crunchy Cabbage Salad with Garlic and Sesame
Enjoy the refreshing Crunchy Cabbage Salad with savory garlic and sesame flavors. Whether as a side or standalone dish, it’s the perfect addition to any meal!
Looking for simple salads? Try my Soba Noodle Salad, Sunomono Salad, or Japanese Tofu Salad with Seaweed!
I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Recipe Ingredients
You’ll need the following ingredients to make this Crunchy Cabbage Salad Recipe:
How To Make Crunchy Cabbage Salad: STEP BY STEP
Here are some quick visual instructions! The video, detailed ingredients, and instructions are on the printable recipe card below.
Step 1
Tear the cabbage.
Step 2
Put the cabbage, grated garlic, sesame oil, and salt in a plastic bag.
Step 3
Combine well.
Serve the cabbage on a plate and sprinkle sesame seeds on top for additional flavors.
Additions
- Other veggies: You can add other crunchy vegetables, like carrots, bell peppers, or celery.
- Spices: Add spices like ginger and red chili flakes for an extra kick.
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Crunchy Cabbage Salad with Garlic and Sesame
Print Pin SaveIngredients
- ⅓ Cabbage
- 1 clove Garlic
- 1 tsp Sesame Oil
- ¼ tsp Salt
- Toasted Sesame Seeds, optional
Instructions
- Prepare Ingredients: Wash the cabbage and tear it into bite-sized pieces. Grate the garlic.
- Combine: In a plastic bag, combine the cabbage, grated garlic, sesame oil, and salt. Shake the bag well to mix the ingredients thoroughly.
- Serve: Serve the cabbage on a plate and sprinkle sesame seeds on top.
Video
Notes
- Storage: Store in an airtight container in the fridge and enjoy within three days.
- If your cabbage is too firm, lightly boil it before mixing it with the seasonings.
- You can use any other type of oil if sesame oil is unavailable.
