This avocado omelet is quick and easy to do in the morning. Avocados' creamy texture and rich flavor make them perfect when cooked with eggs! Let me show you how to make it!
Make the perfect breakfast in under 10 minutes, with this simple Avocado Omelet recipe.
This avocado omelet is full of healthy fats that will keep you feeling energized for hours. Eat it as-is with fresh veggies, or make sandwiches out of this- your choice!
- This recipe is for you if:
- You love avocado and eggs.
- You want to make an avocado omelet.
- You are looking for a easy and healthy omelet recipe.
I will show you how to make it. If you want to check the recipe, please jump to the recipe card. Let's get cooking!
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About This Recipe
- Easy avocado recipe
- Cooking time under 10 minutes
- Include variations
📋 Ingredients
Here are the ingredients (amounts are in the recipe card below).
- Eggs
- Avocado
- Lettuce: See Variations section for more ideas.
- Salt
- Soy Milk: You can substitute soy milk with cow milk or other plant-based milk.
- Oil (for cooking): I use olive oil in this recipe.
🔪Instructions
Let me walk you through how to make it. You can also watch this video.
- Cut ingredients.
- Beat eggs.
- Add avocado and lettuce, and mix.
- Pour the egg mixture.
- Fold in half when the omelet is almost cooked.
- Flip it over and cook a bit more.
Transfer to a plate and tweak the shape with a paper towel. Serve with ketchup or your favorite sauce, and enjoy!
Variations
There are more ingredients that go well with avocado omelets. Please try them as well!
- Tomatoes,
- Scallions
- Parsley
- Sprouts
- Mushrooms
- Natto (fermented soy beans)
- Cheese
- Canned tuna
- Anchovy
Thanks for stopping by
How did you like it? You can make it fast with a few ingredients, so it is an excellent main dish for a busy evening.
I hope you find this recipe helpful!
Thank you for taking the time to read my blog♡ If you’ve tried this recipe(or any other recipe on the blog), please give it a star rating below!
Also, feel free to leave comments if you have any questions. I love hearing from you!
More Egg Recvipes You Might Like
- Canned Mackerel Omelet
- Spanish omelet
- Tamagoyaki (Japanese rolled omelet)
- Tuna and scallion tamagoyaki
- Nori tamagoyaki
Watch How To Make It
📖 Recipe
Avocado Omelet Recipe
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side
- Method: Pan fry
- Cuisine: Japanese
- Diet: Vegetarian
Description
This avocado omelet is quick and easy to do in the morning. Avocados' creamy texture and rich flavor make them perfect when cooked with eggs! Let me show you how to make it!
Ingredients
- 3 Eggs
- ½ Avocado
- Handful Lettuce
- 3 pinches of Salt
- 2 tablespoon Soy Milk
- 1 tablespoon Oil (for cooking)
Instructions
- Cut ingredients: Cut avocado into small pieces, chop the lettuce into thin slices.
- Beat eggs: Beat eggs in a bowl, add salt and soy milk, and mix well.
- Make egg mixture: Add avocado and lettuce to the bowl, and mix.
- Cook: Warm a frying pan on medium heat, add some oil and pour the egg mixture.
- Fold in half: When the egg is almost cooked, fold it in half.
- Form: Flip it over and cook for a couple of minutes until the egg is cooked through.
- Serve: Transfer to a plate and tweak the shape with a paper towel.
Notes
- Equipment: Frying pan 20cm (8inches)
- Storage: It will last for 3 days in the fridge.
- Substitute: You can substitute soy milk with cow milk or other plant-based milk. You can substitute lettuce with other ingredients (See variation section).
- Serve with ketchup or your favorite sauce, and enjoy!
Keywords: avocado omelet
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