Easy Avocado Omelette Recipe (Japanese-style)
Looking for a quick and easy breakfast? Try this delicious avocado omelette recipe! The creamy texture and rich flavor of avocados make them the ideal complement to eggs, creating a perfect omelette.
Get your day started right with our simple and tasty avocado omelette. It’s packed with essential fats to keep you energized. Add fresh veggies and fruits to create a delicious breakfast.
It’s a nutrient-packed omelette that is easy to make, making it the perfect breakfast for busy mornings!
- This recipe is for you if:
- You love avocado and eggs.
- You want to make an avocado omelette.
- You are looking for an easy veggie omelette recipe.
About This Recipe
- Japanese-style avocado omelette
- Easy breakfast recipe
- Ready in under 10 minutes
📋 Ingredients
Here are the ingredients (amounts are in the recipe card below).
- Eggs – Please use medium size eggs.
- Avocado – Choose ripe avocados that are slightly soft to the touch.
- Lettuce – You can add different ingredients as well. See the variations section for more ideas.
- Salt – Add a little to your preferred taste.
- Soy Milk – Or your choice of milk, such as regular or other plant-based milk.
- Oil (for cooking): I use olive oil in this recipe.
🔪Instructions
Let me walk you through how to make it. Click here to watch the recipe video.
- Cut vegetables.
- Beat eggs in a medium bowl, add salt and soy milk, and mix well.
- Add avocado, and lettuce, and mix.
- Warm a medium nonstick skillet on medium heat, add oil, and pour the egg mixture.
- Fold in half when the omelette is almost cooked.
- Flip it over and cook a bit more.
Transfer the avocado omelette to a plate and shape it to your liking with a paper towel. Serve with ketchup or your favorite sauce. Adding fresh fruit or avocado slices is a great way to spice up this wholesome breakfast!
Variations
Many ingredients pair well with avocado omelettes! Here are some ideas:
- Cherry tomatoes
- Bell pepper
- Sprouts
- Spinach
- Cheese
- Heavy cream
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More Omelette Recipes You Might Like
- Canned Mackerel Omelette
- Tamagoyaki (Japanese Rolled Omelette)
- Tuna and Scallion Tamagoyaki
- Nori Tamagoyaki
- Tonpeiyaki (Omelet with Stir-fried Cabbage)
Easy Avocado Omelette Recipe (Japanese-style)
Print Pin SaveEquipment
- 1 Frying pan 20cm (8inches)
Ingredients
Instructions
- Cut ingredients: Cut avocado into small pieces, chop the lettuce into thin slices.
- Beat eggs: Beat eggs in a medium bowl, add salt and soy milk, and mix well.
- Make egg mixture: Add avocado and lettuce to the bowl, and mix.
- Cook: Warm a frying pan on medium heat, add oil and pour the egg mixture.
- Fold in half: Fold it in half when the egg is almost cooked.
- Form: Flip it over and cook for a couple of minutes until the egg is cooked through.
- Serve: Transfer to a plate and tweak the shape with a paper towel.
Video
Notes
- Storage: Put it in an airtight container and keep it in the fridge for three days.
- Substitute: You can substitute soy milk with other types of milk. You can substitute lettuce with other ingredients (See variation section).
- Serve with ketchup or your favorite sauce, and enjoy!
