Easy Avocado Omelette Recipe (Japanese-style)

Looking for a quick and easy breakfast? Try this delicious avocado omelette recipe! The creamy texture and rich flavor of avocados make them the ideal complement to eggs, creating a perfect omelette.

Get your day started right with our simple and tasty avocado omelette! Packed with healthy fats to keep you energized. Add fresh veggies and fruits to create a nice, delicious breakfast.

It’s a nutrient-packed omelette that is easy to make, making it the perfect breakfast for busy mornings!

This recipe is for you if:
• You love avocado and eggs.
• You want to make an avocado omelette.
• You are looking for an easy veggie omelette recipe.

About This Recipe

• Japanese-style avocado omelette
• Easy breakfast recipe
• Ready in under 10 minutes

📋 Ingredients

Here are the ingredients (amounts are in the recipe card below).

• Eggs – Please use medium size eggs.
• Avocado – Choose ripe avocados that are slightly soft to the touch.
• Lettuce – You can add different ingredients as well. See the variations section for more ideas.
• Salt – Add a little to your preferred taste.
• Soy Milk – Or your choice of milk, such as regular or other plant-based milk.
• Oil (for cooking): I use olive oil in this recipe.

🔪Instructions

Let me walk you through how to make it. Click here to watch the recipe video.

1. Cut vegetables.
2. Beat eggs in a medium bowl, add salt and soy milk, and mix well.
3. Add avocado, and lettuce, and mix.
4. Warm a medium nonstick skillet on medium heat, add oil, and pour the egg mixture. 
5. Fold in half when the omelette is almost cooked.
6. Flip it over and cook a bit more.

Transfer the avocado omelette to a plate and shape it to your liking with a paper towel. Serve with ketchup or your favorite sauce. Adding fresh fruit or avocado slices is a great way to spice up this healthy breakfast!

Variations

Many ingredients pair well with avocado omelettes! Here are some ideas:

• Cherry tomatoes
• Bell pepper
• Sprouts
• Spinach
• Cheese
• Heavy cream

Thanks for Stopping By!

Thank you for taking the time to read my blog♡. If you’ve tried this recipe (or any other recipe on the blog), please give it a star rating below!

Also, feel free to leave comments if you have any questions. I love hearing from you!

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• Canned Mackerel Omelette
• Tamagoyaki (Japanese Rolled Omelette)
• Tuna and Scallion Tamagoyaki
• Nori Tamagoyaki
• Tonpeiyaki (Omelet with Stir-fried Cabbage)