Vegetarian Cabbage Soup

5 from 4 votes
JUMP TO RECIPE & VIDEO

Enjoy the cozy comfort of our Vegetarian Cabbage Soup—a warm and flavorful dish perfect for anyone seeking a delicious cabbage recipe. Give it a try!

Looking for simple soups? Try my Egg Miso Soup, Creamy Japanese Sweet Potato Soup, or Homemade Wakame Miso Soup!

Vegetarian cabbage soup served on a bowl.

I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!

Recipe Ingredients

You’ll need the following ingredients to make this Vegetarian Cabbage Soup:

Vegetarian cabbage soup ingredients.
  • Cabbage, carrots, and onions are the soup ingredients. You can add mushrooms, daikon, broccoli, tomatoes, or proteins such as eggs and tofu.
  • Add flavor to the soup with vegetable bouillon powder.
  • Salt and pepper to taste.

How To Make Cabbage Soup: STEP BY STEP 

Here are some quick visual instructions! The video, detailed ingredients, and instructions are on the printable recipe card below.

How to make vegetarian cabbage soup.

Step 1

Cut vegetables into bite-size pieces.

How to make vegetarian cabbage soup.

Step 2

Put ingredients in a pot and bring it to a boil.

How to make vegetarian cabbage soup.

Step 3

Simmer until tender, and put salt and pepper to taste.

Vegetarian cabbage soup served on a bowl.

Serve in a bowl and savor this hearty and warm vegetarian cabbage soup!

What To Serve With

To complement this vegetarian cabbage soup, I recommend serving it with tofu katsu don, daikon salad, and pickled Japanese eggplant!

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Vegetarian cabbage soup served on a bowl.

Leave a Rating!

I hope you enjoy this Vegetarian Cabbage Soup! If you try it, don’t forget to leave a rating to share your thoughts—I love hearing from you!

Vegetarian cabbage soup served on a bowl.

Vegetarian Cabbage Soup

5 from 4 votes
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Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 4
Author: Juri Austin
Enjoy the cozy comfort of our Vegetarian Cabbage Soup—a warm and flavorful dish perfect for anyone seeking a delicious cabbage recipe. Give it a try!

Ingredients

  • ¼ Cabbage
  • ¼ Onion
  • Carrot
  • 1 tsp Vegetable bouillon powder, 5g
  • 3 cups Water, 720ml
  • Salt and pepper to taste

Instructions

  • Prepare ingredients: Cut cabbage, carrot, and onion into bite-size pieces.
  • Bring to a Boil: Put cut vegetables, vegetable bouillon powder, and water in a pot and boil on medium heat.
  • Simmer: Lower the heat and cook for 3 to 5 minutes until the carrot and onion becomes tender. 
  • Season: Season with salt and pepper to your taste and turn off the heat.

Video

Notes

  • Storage: Transfer to a glass jar, keep it in the fridge, and enjoy within three days. 

Nutrition

Serving: 1g | Calories: 20kcal | Carbohydrates: 5g | Protein: 1g
Course: Soup
Cuisine: Japanese
Keyword: cabbage soup
Did You Make this recipe?Please Leave a star rating!

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