Vegetarian Cabbage Soup
Enjoy the cozy comfort of our Vegetarian Cabbage Soup—a warm and flavorful dish perfect for anyone seeking a delicious cabbage recipe. Give it a try!
Looking for simple soups? Try my Vegan Vegetable Soup, Creamy Japanese Sweet Potato Soup, or Wakame Miso Soup!

I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!
Recipe Ingredients
You’ll need the following ingredients to make this Vegetarian Cabbage Soup:

How To Make Cabbage Soup: STEP BY STEP
Here are some quick visual instructions! The video, detailed ingredients, and instructions are on the printable recipe card below.

Step 1
Cut vegetables into bite-size pieces.

Step 2
Put ingredients in a pot and bring it to a boil.

Step 3
Simmer until tender, and put salt and pepper to taste.

Serve in a bowl and savor this hearty and warm vegetarian cabbage soup!
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Vegetarian Cabbage Soup
Print Pin SaveIngredients
- ¼ Cabbage
- ¼ Onion
- ⅓ Carrot
- 1 tsp Vegetable bouillon powder, 5g
- 3 cups Water, 720ml
- Salt and pepper to taste
Instructions
- Prepare ingredients: Cut cabbage, carrot, and onion into bite-size pieces.
- Bring to a Boil: Put cut vegetables, vegetable bouillon powder, and water in a pot and boil on medium heat.
- Simmer: Lower the heat and cook for 3 to 5 minutes until the carrot and onion becomes tender.
- Season: Season with salt and pepper to your taste and turn off the heat.
Video
Notes
- Storage: Transfer to a glass jar, keep it in the fridge, and enjoy within three days.