Vegetarian Cabbage Soup
This easy Japanese-style cabbage soup combines vegetables with a light kombu dashi broth seasoned with soy sauce and salt. It’s simple, comforting, and ready in under 10 minutes.
Looking for simple soups? Try my Egg Soup or Clear Soup!
Recipe Ingredients
You’ll need the following ingredients to make this Vegetarian Cabbage Soup:
How To Make Cabbage Soup: STEP BY STEP
Here’s a quick visual guide! Check the recipe card below for the video and full details.
Step 1
Cut vegetables into bite-sized pieces.
Step 2
Put ingredients in a pot and bring it to a boil.
Step 3
Simmer until vegetables are tender.
Step 4
Add soy sauce and salt to taste.
Serve in a bowl and savor this hearty and warm vegetarian cabbage soup!
Want more Japanese Plant-Based Ideas?
Get 10 Easy
Vegetarian recipes
More Soup Recipes You Will Love
Leave a Rating!
I hope you enjoy this recipe! Don’t forget to rate it and share your thoughts!
Vegetarian Cabbage Soup
Equipment
Ingredients
Instructions
- Preparation: Cut the cabbage, carrot, and onion into bite-sized pieces.
- Cook the soup: Add the vegetables, water, and dashi powder to a saucepan and bring to a boil over medium heat.
- Simmer: Reduce the heat and simmer for 3–5 minutes, or until the vegetables are tender.
- Season and serve: Add the soy sauce and season with salt to taste. Ladle into bowls and serve warm.
Notes
- Storage: Store leftover soup in an airtight container or glass jar in the refrigerator for up to 3 days.
Video
Nutrition
This nutritional information is estimated and provided for general reference only.
Thank you for visiting the comment section. Here, you can leave me feedback with a star rating. Readers like yourself may find comments helpful when making one of my recipes. I hope you love this one as much as I do!