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Vegetarian Cabbage Soup

ByJuri Austin Published on
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5 from 5 votes
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10 minutes
Servings 4
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Enjoy the cozy comfort of our Vegetarian Cabbage Soup—a warm and flavorful dish perfect for anyone seeking a delicious cabbage recipe. Give it a try!

Looking for simple soups? Try my Vegan Vegetable Soup, Creamy Japanese Sweet Potato Soup, or Wakame Miso Soup!

Vegetarian cabbage soup served on a bowl.

I’ll walk you through the ingredients and step-by-step instructions. I hope you enjoy it!

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Cabbage

Cabbage is a popular and versatile vegetable in Japan, enjoyed both cooked and raw. It is commonly used in stir-fries, salads, and soups. Cabbage is in season during spring and winter; spring cabbage is soft with a fresh color, while winter cabbage becomes sweeter when heated.

Recipe Ingredients

You’ll need the following ingredients to make this Vegetarian Cabbage Soup:

Vegetarian cabbage soup ingredients.
  • Cabbage, carrots, and onions are the soup ingredients. You can add mushrooms, daikon, broccoli, tomatoes, or proteins such as eggs and tofu.
  • Add flavor to the soup with vegetable bouillon powder.
  • Salt and pepper to taste.

How To Make Cabbage Soup: STEP BY STEP 

Here are some quick visual instructions! The video, detailed ingredients, and instructions are on the printable recipe card below.

How to make vegetarian cabbage soup.

Step 1

Cut vegetables into bite-size pieces.

How to make vegetarian cabbage soup.

Step 2

Put ingredients in a pot and bring it to a boil.

How to make vegetarian cabbage soup.

Step 3

Simmer until tender, and put salt and pepper to taste.

Vegetarian cabbage soup served on a bowl.

Serve in a bowl and savor this hearty and warm vegetarian cabbage soup!

What To Serve With

To complement this vegetarian cabbage soup, I recommend serving it with tofu katsu don, daikon salad, and pickled Japanese eggplant!

Vegetarian ebook cover image.

Want More Plant-Based Ideas?

Download 10 Vegetarian Recipes

Vegetarian cabbage soup served on a bowl.

More Cabbage Recipes You Will Love

Leave a Rating!

I hope you enjoy this Vegetarian Cabbage Soup! If you try it, don’t forget to leave a rating to share your thoughts—I love hearing from you!

Vegetarian Cabbage Soup

5 from 5 votes
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 4
Author: Juri Austin
Enjoy the cozy comfort of our Vegetarian Cabbage Soup—a warm and flavorful dish perfect for anyone seeking a delicious cabbage recipe. Give it a try!
Print Recipe Pin Recipe
Vegetarian cabbage soup served on a bowl.
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Save This Recipe!

Enter your email and I’ll send this recipe straight to your inbox! You’ll also get new, simple recipes every week!

Ingredients
  

  • ¼ Cabbage
  • ¼ Onion
  • ⅓ Carrot
  • 1 tsp Vegetable bouillon powder, 5g
  • 3 cups Water, 720ml
  • Salt and pepper to taste

Instructions
 

  1. Prepare ingredients: Cut cabbage, carrot, and onion into bite-size pieces.
  2. Bring to a Boil: Put cut vegetables, vegetable bouillon powder, and water in a pot and boil on medium heat.
  3. Simmer: Lower the heat and cook for 3 to 5 minutes until the carrot and onion becomes tender. 
  4. Season: Season with salt and pepper to your taste and turn off the heat.

Video

YouTube video

Notes

  • Storage: Transfer to a glass jar, keep it in the fridge, and enjoy within three days. 

Nutrition

Serving: 1gCalories: 20kcalCarbohydrates: 5gProtein: 1g

This nutritional information is estimated and provided for general reference only.

Course: Soup
Cuisine: Japanese
Keyword: cabbage soup

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Juri Austin wearing denim kimono and holding bento box.

Juri Austin

Hi! I’m Juri, founder of Chef JA Cooks and the creator and photographer of this site. I’m here to guide you in authentic yet easy-to-follow Japanese recipes! Let’s explore the world of Japanese cuisine together!

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5 from 5 votes (4 ratings without comment)

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One Comment

  1. 5 stars
    Thank you for visiting the comment section. Here, you can leave me feedback with a star rating. Readers like yourself may find comments helpful when making one of my recipes. I hope you love this one as much as I do!

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