Simple Asparagus Salad with Boiled Eggs

This is an easy and very simple salad just by combining boiled eggs and asparagus. If you can get seasonal sweet and delicious asparagus, this is the best way to enjoy it.

Even though you can buy asparagus at supermarkets all through the year, spring and summer is the best time! It’s fresh and so delicious. In that season, I highly recommend this simple salad.Simply put boiled eggs on asparagus and top with parmesan and you will have a mouthwatering salad.

About this recipe

• Super simple asparagus salad
• 3 ingredients
• Vegetarian recipe

📋 Ingredients

Here are the ingredients (amounts are in the recipe card below).

• Asparagus 
• Eggs
• As much you want Parmesan

It also goes well with feta cheese and other cheeses. Asparagus and boiled eggs are not seasoned, so cheese performs like seasoning for this recipe.

🔪Instructions

Let’s go over how to make it. You can also watch this how-to make it video.

1. Boil eggs　>> Put water and eggs in a pot and boil for 10 minutes on medium heat
2. Cool eggs down　>> Put the boiled eggs in water with ice and cool it down
3. Cut asparagus　>> Cut asparagus into bite size
4. Boil asparagus　>> Put water in a pan and bring to a boil, and boil asparagus for 2 minutes
5. Cut boiled eggs　>> Peel the egg shell and cut it into quarters
6. Serve　>> Serve asparagus and boiled eggs on a plate, and top with parmesan

Here you go! This looks so nice, isn’t it? Seasonal asparagus is sweet and tasty without any seasoning so let’s eat as it is. Then if you feel like more taste, season with salt and pepper or pour some creamy dressing or mayonnaise over and enjoy.

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