This is an easy and very simple salad just by combining boiled eggs and asparagus. If you can get seasonal sweet and delicious asparagus, this is the best way to enjoy it.

Even though you can buy asparagus at supermarkets all through year, spring and summer is the best time! It's fresh and so delicious.

In that season, I highly recommend this simple salad.

Simply put boiled eggs on asparagus and topped with parmesan and you will have a mouthwatering salad.

Recommend this recipe for

Someone who love asparagus
Someone who want to make a simple salad with asparagus
Someone who is looking for asparagus recipe

I will show you the ingredients and how to make it. Please stay with me!

📋 Ingredients

Here are the ingredients

Asparagus
Eggs
As much you want Parmesan

It also goes well with feta cheese and other cheeses. Asparagus and boiled eggs are not seasoned, so cheese perform like seasoning for this recipe.

🔪Step by step instructions

It's super easy. Let me go over how to make the salad.

How to make Simple Asparagus Salad with Boiled Eggs

Boil eggs　>> Put water and eggs in a pot and boil for 10 minutes on medium heat
Cool eggs down　>> Put the boiled eggs in water with ice and cool it down
Cut asparagus　>> Cut asparagus into bite size
Boil asparagus　>> Put water in a pan and bring to a boil, and boil asparagus for 2 minutes
Cut boiled eggs　>> Peel the egg shell and cut it into quarters
Serve　>> Serve asparagus and boiled eggs on a plate, and top with parmesan

Here you go! This looks so nice, isn't it?

Seasonal asparagus is sweet and tasty without any seasoning so let's eat as it is.

Then if you feel like more taste, season with salt and pepper or pour some creamy dressing or mayonnaise over and enjoy.

Thanks for Stopping By

So how did you like it?

This salad may be too simple but I think it's best way to enjoy the taste of season.

I hope you will enjoy the recipe.

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Chef JA Cooks is a Japanese food blog which share simple and healthy Japanese home cooking recipes include vegan and vegetarian. From traditional Japanese recipes to modern recipes with step by step instructions.