Simple Asparagus Salad with Boiled Eggs
This is an easy and very simple salad just by combining boiled eggs and asparagus. If you can get seasonal sweet and delicious asparagus, this is the best way to enjoy it.
Even though you can buy asparagus at supermarkets all through the year, spring and summer is the best time! It’s fresh and so delicious.
In that season, I highly recommend this simple salad.
Simply put boiled eggs on asparagus and top with parmesan and you will have a mouthwatering salad.
- This recipe is for you if:
- You love asparagus
- You want to make a simple salad with asparagus
- You are looking for an easy asparagus recipe
Let me walk you through the ingredients and the instructions. If you just want to check the recipe, jump to the recipe. Let’s get started!
About this recipe
- Super simple asparagus salad
- 3 ingredients
- Vegetarian recipe
📋 Ingredients
Here are the ingredients (amounts are in the recipe card below).
- Asparagus
- Eggs
- As much you want Parmesan
It also goes well with feta cheese and other cheeses. Asparagus and boiled eggs are not seasoned, so cheese performs like seasoning for this recipe.
🔪Instructions
Let’s go over how to make it. You can also watch this how-to make it video.
- Boil eggs >> Put water and eggs in a pot and boil for 10 minutes on medium heat
- Cool eggs down >> Put the boiled eggs in water with ice and cool it down
- Cut asparagus >> Cut asparagus into bite size
- Boil asparagus >> Put water in a pan and bring to a boil, and boil asparagus for 2 minutes
- Cut boiled eggs >> Peel the egg shell and cut it into quarters
- Serve >> Serve asparagus and boiled eggs on a plate, and top with parmesan
Here you go! This looks so nice, isn’t it? Seasonal asparagus is sweet and tasty without any seasoning so let’s eat as it is. Then if you feel like more taste, season with salt and pepper or pour some creamy dressing or mayonnaise over and enjoy.
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Simple Asparagus Salad with Boiled Eggs
Print Pin SaveInstructions
- Boiled eggs: Put water and eggs in a pot and boil for 10 minutes on medium heat
- Cool: Put the boiled egg in water with ice and cool it down
- Boil asparagus: Cut asparagus into bite-size pieces and boil for 2 minutes
- Cut boiled eggs: Peel the egg shell and cut it into quarters
- Serve: Serve asparagus and boiled eggs on a plate, and top with parmesan
Video
Notes
- The egg shell is easier to peel off by cooling them right away
- Creamy dressing or Italian dressing would go well with this salad
Hello Juri
I just finished eating your asparagus and boiled egg salad and I couldn’t wait to tell you how much I enjoyed it, absolutely delicious, the three ingredients go so well together.
Easy and tasty, my favorite way to cook.
Thanks again for another great recipe…
Thank you Eurico! So glad to hear you like it! I just got some fresh asparagus today so I will make some too:)
Juri (Julie),
Continuing with spring asparagus recipes, your simple asparagus with boiled egg looks delicious. I will be preparing this soon.
Thanks, Rick! I hope you like it!