Hakko Foods Archives - Chef JA Cooks

How to make natto.

How To Make Natto using Store-bought Natto as a Starter

white miso paste in a container.

Homemade White Miso Paste in Just One Day!

What is White Miso Paste? A Quick Guide to Fermented Soybeans

What is White Miso Paste? A Quick Guide to Fermented Soybeans

Types of miso paste.

Types of Miso Paste Explained and Which One to Choose?

Miso paste one month.

Homemade Miso Paste Recipe (A Simple Guide for Beginners)

Wakame miso soup.

What’s in Miso Soup? A Quick Guide to Authentic Japanese Soup

4 natto recipes with text overlay.

13 Simple and Delicious Natto Recipes for Beginners

Miso paste.

What Is Miso? Ingredients, Flavor, and How to Use It

Natto with chopsticks.

Natto for Beginners: How to Eat and Enjoy It!

natto in a pack

What Does Natto Taste Like? Tips for Enhancing its Taste

miso paste with text.

What Does Miso Taste Like? Exploring The Japanese Flavor

nukazuke served on a plate.

Easy Nukazuke Recipe Using Ready-Made Rice Bran Bed

Natto.

What is Natto? A Quick Guide to Japanese Superfood

Mushroom miso soup with text overlay.

How Long Does Miso Soup Last? Tips For Storing Miso Soup

store-bought miso paste and miso container.

How To Store Miso Paste After Opening

store-bought miso paste and homemade miso paste.

How to Tell If Miso Has Gone Bad

米麹で作る甘酒

Amazake Recipe (Japanese Fermented Rice Drink)