Fluffy Rice Flour Pancakes

These pancakes are made with rice flour and soy milk that are fluffy and modest in sweetness. If you are looking for a rice flour recipe, this is so simple and ready in under 10 minutes!

Our breakfast is usually Japanese rice and soup, but we make these rice flour pancakes on Sunday mornings! Kids love it so much!

It's not as thick as pancakes made with wheat flour, but if you bite it, it's really soft and fluffy. And make you feel satisfied as it is made from rice. Perfect breakfast for energetic kids!

This recipe is for you if:
• You love pancakes.
• You are looking for rice flour pancake recipe.
• You are looking for an easy pancake recipe.
• You are looking for a gluten-free dessert.

If you want to check the recipe right now, go ahead and jump to the recipe card from the link below.

Jump to:

• About this recipe
• 📋 Ingredients
• 🔪Instructions
• Variations
• Thanks For Stopping By
• Watch How To Make It
• 📖 Recipe
• 💬 Comments

About this recipe

• Fluffy white rice flour pancakes
• Easy breakfast recipe
• 10 small pancakes with moderate sweetness
• The cooking time is under 10 minutes

📋 Ingredients

Here are the ingredients (amounts are in the recipe card below).

You will need only these 5 ingredients.

• White rice flour
• Soy milk
• Sugar
• Baking powder
•  Egg

You can substitute soy milk with your favorite milk, such as oat milk and almond milk. 

🔪Instructions

Let's go over how to make the pancakes! You can also watch this video.

1. Make the batter: Put egg, soy milk, sugar in a bowl and mix. (It is easier to mix wet ingredients first and then add the dry ingredients.)
2. Make the batter: Add white rice flour and baking powder and mix until smooth.
3. Cook on medium heat: Add a little oil to a frying pan or griddle, pour the batter, and cook on medium heat until bubbles start popping over the surface (about 2 minutes).
4. Cook another side: Flip and cook another 1 minute.

There you go!

Compared to wheat flour pancakes, rice flour pancake batter is lighter, so it's cooked in no time. I hope you will enjoy these yummy pancakes!

Variations

In addition to plain pancakes, add fruits or make them colorful, and enjoy the variations. Our kids love banana pancakes!

• Banana pancakes: Place sliced bananas on the batter and cook, or mash banana and mix in the batter and cook.
• Blueberry pancakes: Mix blueberries in the batter and cook.
• Cacao pancakes: Mix cacao powder in the batter and cook.
• Matcha pancakes: Mix matcha powder in the batter and cook.

Thanks For Stopping By

We enjoy these fluffy and delicious rice flour pancakes so much.

The ingredients and how to make it are easy, so I hope you will make it for breakfast on the weekends or desserts in the afternoon.

If you have any questions, please let me know in the comment section below!

Thank you for taking the time to read my blog♡ If you’ve tried this recipe(or any other recipe on the blog), please give it a star rating below!

Also, feel free to leave comments if you have any questions. I love hearing from you!

Chef JA Cooks is a Japanese food blog that shares simple and healthy Japanese home cooking recipes include vegan and vegetarian. From traditional Japanese recipes to modern recipes with step-by-step instructions.

More dessert recipes you might like

• Rice flour castella
• Vegan matcha pound cake
• Flourless oatmeal cookies
• Vegan matcha cookies
• Vegan banana cake

Watch How To Make It

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📖 Recipe