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    Home » All Recipes » Desserts » Fluffy Rice Flour Pancakes

    Fluffy Rice Flour Pancakes

    Mar 26, 2021 by Chef JA · This post may contain affiliate links

    Jump to Recipe·Print Recipe

    These pancakes are made with rice flour and soy milk that are fluffy and modest in sweetness. If you are looking for a rice flour recipe, this is so simple and ready in under 10 minutes!

    Fluffy Rice Flour Pancakes

    Our breakfast is usually Japanese rice and soup, but we make these rice flour pancakes on Sunday mornings! Kids love it so much!

    It's not as thick as pancakes made with wheat flour, but if you bite it, it's really soft and fluffy. And make you feel satisfied as it is made from rice. Perfect breakfast for energetic kids!

      This recipe is for you if:
    • You love pancakes.
    • You are looking for rice flour pancake recipe.
    • You are looking for an easy pancake recipe.
    • You are looking for a gluten-free dessert.

    If you want to check the recipe right now, go ahead and jump to the recipe card from the link below.

    Jump to:
    • About this recipe
    • 📋 Ingredients
    • 🔪Instructions
    • Variations
    • Thanks For Stopping By
    • 📖 Recipe

    About this recipe

    • Fluffy white rice flour pancakes
    • Easy breakfast recipe
    • 10 small pancakes with moderate sweetness
    • The cooking time is under 10 minutes

    📋 Ingredients

    Here are the ingredients (amounts are in the recipe card below).

    Ingredients for Fluffy Rice Flour Pancakes

    You will need only these 5 ingredients.

    • White rice flour
    • Soy milk
    • Sugar
    • Baking powder
    •  Egg

    You can substitute soy milk with your favorite milk, such as oat milk and almond milk. 

    🔪Instructions

    Let's go over how to make the pancakes! You can also watch this video.

    How to make Fluffy Rice Flour Pancakes
    1. Make the batter: Put egg, soy milk, sugar in a bowl and mix. (It is easier to mix wet ingredients first and then add the dry ingredients.)
    2. Make the batter: Add white rice flour and baking powder and mix until smooth.
    3. Cook on medium heat: Add a little oil to a frying pan or griddle, pour the batter, and cook on medium heat until bubbles start popping over the surface (about 2 minutes).
    4. Cook another side: Flip and cook another 1 minute.
    Fluffy Rice Flour Pancakes

    There you go!

    Compared to wheat flour pancakes, rice flour pancake batter is lighter, so it's cooked in no time. I hope you will enjoy these yummy pancakes!

    Variations

    In addition to plain pancakes, add fruits or make them colorful, and enjoy the variations. Our kids love banana pancakes!

    • Banana pancakes: Place sliced bananas on the batter and cook, or mash banana and mix in the batter and cook.
    • Blueberry pancakes: Mix blueberries in the batter and cook.
    • Cacao pancakes: Mix cacao powder in the batter and cook.
    • Matcha pancakes: Mix matcha powder in the batter and cook.

    Thanks For Stopping By

    Fluffy Rice Flour Pancakes

    We enjoy these fluffy and delicious rice flour pancakes so much.

    The ingredients and how to make it are easy, so I hope you will make it for breakfast on the weekends or desserts in the afternoon.

    If you have any questions, please let me know in the comment section below!

    Do you wanna get updates? Subscribe to my newsletter and follow me on Pinterest and Instagram for all of the latest recipes!

    Thank you for taking the time to read my blog♡ If you’ve tried this recipe(or any other recipe on the blog), please give it a star rating below!

    Also, feel free to leave comments if you have any questions. I love hearing from you!

    Chef JA Cooks is a Japanese food blog that shares simple and healthy Japanese home cooking recipes include vegan and vegetarian. From traditional Japanese recipes to modern recipes with step-by-step instructions.

    Print

    📖 Recipe

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    米粉と豆乳のパンケーキ

    Fluffy Rice Flour Pancakes

    • Author: Chef JA
    • Prep Time: 5
    • Cook Time: 5
    • Total Time: 10 minutes
    • Yield: 10 pancakes 1x
    • Category: Dessert
    • Method: Bake
    • Cuisine: Japanese
    • Diet: Vegetarian
    Print Recipe
    Pin Recipe

    Description

    These pancakes are made with rice flour and soy milk that are fluffy and modest in sweetness. If you are looking for a rice flour recipe, this is so simple and ready in under 10 minutes!


    Ingredients

    Scale
    • A 1 Egg
    • A 130g Soy milk (124ml)
    • A 40g Sugar (60ml)
    • B 150g White rice flour (325ml)
    • B 2 tsp Baking powder
    • 1 Tbsp Oil (for cooking)

    Instructions

    1. Make the batter: Put A ingredient in a bowl and mix.
    2. Make the batter: Add B ingredients and mix until smooth.
    3. Cook on medium heat: Add a little oil to a frying pan or griddle, pour the batter, and cook on medium heat until bubbles start popping over the surface (about 2 minutes).
    4. Cook another side: Flip and cook another 1 minute.

    Notes

    • Equipment: Griddle or a frying pan. Suppose you use non-stick cookware, which no need to add oil, so the pancakes' surface will be cooked more smoothly.
    • Storage: It will last for one day at room temperature, 2 days in the fridge, and one month in the freezer.
    • Substitute: You can substitute soy milk with your favorite milk, such as oat milk and almond milk. 
    • This recipe will make 10 small size pancakes.

    Keywords: rice flour pancakes

    Did you make this recipe?

    Tag @chefjacooks on Instagram and hashtag it #chefjacooks

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    Hi, I'm Juri, mama to two energetic children and passionate about making healthy meals for the family. I love sharing simple Japanese home cooking recipes, mostly plant-based recipes (vegan and vegetarian). More about me...

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